🔥 In Stock

🔪 Sukenari VG-10 Yanagiba  300mm
Sashimi Knife / Yanagiba Bocho

🗡 Product Specifications

• Knife type: Yanagiba (single bevel, right-handed)

• Marked size: 300 mm

• Actual blade length: approx. 290 mm

• Steel: VG-10 stainless clad (ni-mai construction)

• Spine thickness: approx. 4.0 mm

• Blade height: approx. 3.4 cm

• Weight: approx. 229 g

🪵 Handle & Saya

• Handle: Rosewood octagonal handle × black buffalo horn ferrule

• Handle length: approx. 145 mm

• Saya: Custom saya available (various woods, made to order)

📌 Natural material notice
Wood grain and horn patterns vary naturally.
If you prefer, feel free to DM us to request photos of the actual knife before purchase.

💰 Price

NT$ 15,000
(Saya not included)

✨ Key Features

✔ VG-10 stainless steel core
Excellent balance of sharpness, edge stability, and corrosion resistance — easy to maintain for daily use.

✔ 300mm Yanagiba length
Ideal for clean, single-pull sashimi cuts, producing smooth surfaces without tearing fish fibers.

✔ Sukenari’s precise blade geometry
Straight blade line, stable balance, and practical grind — built for real professional use.

🏯 About Sukenari

• Founded: 1933 (Showa 8)

• Core expertise: Traditional honyaki forging system

• Signature steels: HAP40 / ZDP189 / SG2 / FAX R2

• Master craftsman: 3rd generation – Nobuo Hanaki

📌 “Suke” (佑) means “right hand” — symbolizing a knife as the chef’s indispensable partner.

📩 One piece in stock

If you’re looking for a well-priced, well-balanced, easy-care 300mm yanagiba,
this VG-10 Sukenari is an excellent and reliable choice.