🔥 現貨供應
🔪 山脇刃物製作所|鄉右馬允義弘 作
超青鋼 和牛刀 210mm
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鋼材:超級青鋼(Super Aogami|高硬度・會生鏽,需保養)
刀型:和牛刀
刃長:210 mm
刃寬:約 4.5 cm
刃厚:約 2.0 mm
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圖示刀柄:黑檀木 × 白牛角口輪
刀鞘:
可加購 公版黑石目刀鞘
或訂製其他材質刀鞘(歡迎私訊討論)
📌 天然材質說明
刀柄/刀鞘/刀身若為天然材質,
木紋與牛角紋路皆為隨機,
無法與照片完全相同(除非單把限定品),
下單前請確認可接受。
🔁 刀柄可加購更換
更多刀柄款式請參考:
👉 https://hexin-hang.com/album.php
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NT$ 5,500
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✨ 刀款特色
✔ 超青鋼核心 → 極高硬度與切割感,深受專業料理人喜愛
✔ 2mm 刀背設定 → 輕快俐落,蔬菜與肉類皆表現優異
✔ 堺系統山脇刃物出品 → 穩定度與 CP 值兼具
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📩 現貨一把|歡迎私訊詢問
可協助 刀柄升級 / 訂製刀鞘 / 使用建議
#山脇刃物 #鄉右馬允義弘 #超青鋼 #和牛刀 #Gyuto
#日本廚刀 #堺打刃物 #職人手工 #料理人愛用
#和欣行 #HeXinHang
Gō Umanosuke Yoshihiro (郷右馬允義弘)
Super Aogami (Super Blue Steel) Gyuto – 210 mm
Steel: Super Aogami (Super Blue Steel)
(Very high hardness · carbon steel · requires maintenance)
Blade Type: Gyuto
Edge: Double bevel
Blade Length: 210 mm
Blade Height: ~4.5 cm
Spine Thickness: ~2.0 mm
Shown Handle: Ebony wood × White buffalo horn ferrule
Saya Options:
Standard black stone-finish saya (add-on)
Custom saya in other woods (please message us)
📌 Natural Material Notice
Wood grain and horn patterns vary naturally and cannot be identical to photos (unless a single unique piece). Please confirm acceptance before ordering.
🔁 Handle Customization Available
More handle options:
👉 https://hexin-hang.com/album.php
NT$ 5,500
✔ Super Aogami core — extremely high hardness and outstanding cutting feel
✔ ~2.0 mm spine — light, agile, excellent for vegetables and proteins
✔ Made by Yamawaki Hamono (Sakai system) — reliable quality with excellent value
Message us for handle upgrades, custom saya, or usage recommendations.
#YamawakiHamono
#GōUmanosukeYoshihiro
#SuperAogami #SuperBlueSteel
#Gyuto #JapaneseKitchenKnife
#HeXinHang







