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⚔️ 刀條・現貨供應｜初心 Hatsukokoro「銀嶺」系列
銀三鋼 梨地仕上 牛刀 210mm
（本系列另有：三德／菜切／切付牛刀 210mm，可預訂）
#初心 #Hatsukokoro #銀嶺 #銀三鋼 #梨地 #牛刀 #日本廚刀 #和欣行
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鋼材：銀三鋼（Ginsan／銀紙三號，不鏽鋼）
刀型：牛刀（雙刃）
展示刀柄：黑檀木 × 上下黑水牛角 × 三鎳銀（示範款）
※ 可加購升級其他柄材
刀鞘：可加購訂製
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實際刃長：約 210mm
刃寬：約 4.9cm
刃厚：約 1.8mm
柄長：約 135mm
重量：約 168g
💰 售價：NT$ 6,000
🪵 加購鐵刀木鞘：NT$ 1,500
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一體黑檀木／鐵刀木／花梨木 × 黑檀口輪
→ NT$ 4,000
黑檀木 × 白水牛角口輪
→ NT$ 5,000
三鎳銀柄
→ NT$ 6,000 起（依材質而異）
📩 更多刀柄款式歡迎私訊洽詢或至相簿參考。
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✔ 不鏽鋼好保養：高抗鏽性，日常使用無負擔
✔ 切味乾淨、好磨：晶粒細、回饋清楚，新手也能輕鬆維持鋒利
✔ 梨地仕上：低調質感，兼具實用與美觀
✔ 萬用牛刀：肉、魚、蔬菜全面應付
✔ 高 CP 入門職人刀：外觀美 × 實戰力強 × 價格親民
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超值價格 × 專業級切味
非常適合作為第一把升級日本刀具的入門選擇！
需要搭配刀柄／刀鞘或預訂其他款式，歡迎私訊。
Ginsan (Silver #3) Nashiji Gyuto 210mm
(Other models available to order: Santoku / Nakiri / Kiritsuke Gyuto 210mm)
Steel: Ginsan (Silver #3 / Ginsan-ko) — Stainless
Finish: Nashiji (pear-skin texture)
Knife Type: Gyuto (Double bevel)
Shown Handle: Ebony × Black Water Buffalo Horn × Nickel Silver
(Display configuration — other handles available)
Saya: Custom saya available (optional)
Actual Blade Length: approx. 210 mm
Blade Height: approx. 4.9 cm
Spine Thickness: approx. 1.8 mm
Handle Length: approx. 135 mm
Weight: approx. 168 g
💰 Price: NT$ 6,000
🪵 Optional Ironwood Saya: + NT$ 1,500
Solid Ebony / Ironwood / Rosewood × Ebony Ferrule
→ NT$ 4,000
Ebony × White Water Buffalo Horn Ferrule
→ NT$ 5,000
Nickel Silver Handle
→ from NT$ 6,000 (depends on material)
📩 For more handle styles, please message us or check our handle album.
✔ Stainless & Easy Maintenance — high corrosion resistance, stress-free daily use
✔ Clean Cutting Feel & Easy Sharpening — fine grain structure with clear feedback
✔ Nashiji Finish — understated elegance with practical food release
✔ True All-Purpose Gyuto — meat, fish, and vegetables handled with ease
✔ Excellent Value Entry Knife — professional performance at an approachable price
Outstanding value × Professional cutting performance.
An ideal first upgrade into Japanese knives, or a reliable daily driver.
Need a handle upgrade, custom saya, or want to preorder other Ginrei models?
Feel free to message us anytime.
