🔥 現貨・熱銷款
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鋼材:銀三鋼(不鏽鋼|高抗鏽、好保養)
刀型:骨透(Honesuki)
刃長:150 mm
刃寬:約 3.9 cm
刃厚:約 3.0 mm
柄長:約 115 mm
重量:約 125 g ±
圖示柄材:黑檀木 × 白牛角
刀鞘:鐵刀木 + NT$1,500(多材質可選)
💰 不含鞘售價:NT$ 5,000
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鐵刀木 × 黑牛角口輪 → NT$ 4,500
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✔ 銀三鋼核心 → 不鏽鋼系優秀代表,耐腐蝕、實用度高
✔ 骨透 150mm → 去骨、細工、分切精準好控
✔ 隼系列設計 → 輕快俐落,深受專業廚師與重度使用者喜愛
✔ 多樣柄材可選 → 從傳統到個性配置皆可搭配
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📩 現貨供應中|可協助刀柄升級/訂製刀鞘
歡迎私訊洽詢最適合你的配置。
#初心刀具 #Hatsukokoro #隼系列 #銀三鋼 #骨透 #Honesuki #日式廚刀 #專業廚刀 #日本製包丁 #客製刀柄 #和欣行
Ginsan (Silver #3) Honesuki 150mm
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Steel: Ginsan (Silver #3 Stainless Steel)
Excellent corrosion resistance · Easy maintenance
Knife Type: Honesuki (Boning Knife)
Blade Length: 150 mm
Blade Height: approx. 3.9 cm
Spine Thickness: approx. 3.0 mm
Handle Length: approx. 115 mm
Weight: approx. 125 g ±
Shown Handle: Ebony wood × White buffalo horn
Saya (Optional): Ironwood saya + NT$1,500 (other materials available)
💰 Price (without saya): NT$ 5,000
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Ironwood × Black buffalo horn ferrule → NT$ 4,500
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✔ Ginsan core steel – One of the best stainless steels for Japanese knives
✔ 150mm Honesuki – Excellent control for deboning, trimming, and precise breakdown
✔ Hayabusa design – Light, fast, and responsive; highly favored by professionals
✔ Multiple handle options – From traditional to custom, tailored to your preference
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📩 In stock now
We can assist with handle upgrades and custom saya orders.
Feel free to message us for the best configuration for your workflow.
#Hatsukokoro #Hayabusa #Ginsan #Honesuki #JapaneseKnife #ProfessionalKitchen #CustomHandle #HeXinHang






