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鍛治：高橋楠｜一刀齋虎徹
鋼材：銀三鋼（不鏽鋼）
刀型：身卸出刃
刀刃：單刃
柄材：黑檀木 × 黑水牛角口輪
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刃長：180 mm
刃寬：約 4.2 cm
刃厚：約 4.3 mm
柄長：140 mm
重量：約 168 g ±
💰 價格：NT$ 10,800
刃長：210 mm
刃寬：約 4.5 cm
刃厚：約 5 mm
柄長：140 mm
重量：約 251 g ±
💰 價格：NT$ 11,700
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鐵刀木刀鞘：+ NT$ 1,800
黑檀木刀鞘：+ NT$ 4,000
（皆為訂製，需等待製作時間）
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✔ 銀三鋼材質，保養友善、不易生鏽
✔ 身卸出刃設計，適合處理魚類、卸肉、去骨
✔ 刀身比例俐落，重量配置優秀
✔ 一刀齋虎徹系統作品，完成度與穩定性高
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📩 現貨數量有限，熱銷補貨款
需要更換刀柄、訂製刀鞘或用途建議，
歡迎直接私訊洽詢。
#高橋楠
#一刀齋虎徹
#銀三鋼
#身卸出刃
#出刃包丁
#日本廚刀
#堺打刃物
#職人手工
#魚刀
#日料刀
#現貨補貨
#和欣行
#HeXinHang
🔥 Best Seller Returns
🗡 Mioroshi Deba (Fillet Deba)
Ginsan (Silver #3 Steel)
Mioroshi Deba 180mm / 210mm
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Blacksmith: Takahashikusu
(Ittosai Kotetsu)
Steel: Ginsan (Silver #3 Stainless Steel)
Blade Type: Mioroshi Deba
Bevel: Single Bevel
Handle: Ebony wood × Black buffalo horn ferrule
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Blade Length: 180 mm
Blade Height: approx. 4.2 cm
Spine Thickness: approx. 4.3 mm
Handle Length: 140 mm
Weight: approx. 168 g ±
💰 Price: NT$ 10,800
Blade Length: 210 mm
Blade Height: approx. 4.5 cm
Spine Thickness: approx. 5.0 mm
Handle Length: 140 mm
Weight: approx. 251 g ±
💰 Price: NT$ 11,700
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Ironwood Saya: + NT$ 1,800
Ebony Saya: + NT$ 4,000
📌 Custom-made saya — production time required
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✔ Ginsan steel — stainless and easy to maintain
✔ Mioroshi Deba profile — ideal for fish breakdown and filleting
✔ Well-balanced proportions with excellent control
✔ Crafted under the Ittosai Kotetsu system
✔ A true professional workhorse with refined craftsmanship
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Need a different handle, a custom saya, or usage advice?
Feel free to message us — we’ll help you configure the perfect setup.
#Takahashikusu
#IttosaiKotetsu
#Ginsan
#Silver3Steel
#MioroshiDeba
#JapaneseKnife
#SakaiKnives
#ProfessionalKitchen
#FishKnife
#HandForged
#Restock
#HeXinHang
