🔥 現貨｜各兩把！
田中一之刃物製作所｜田中誠貴 作
青二鋼（兩側不鏽鋼包覆）黑打槌目「鉄火」三德（切付三德）165mm
原配：朴木水牛丸柄

#田中誠貴 #ShigekiTanaka #青二鋼 #黑打槌目 #三德刀
#日本廚刀 #手工鍛造 #和欣行 #HeXinHang

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🔧 產品規格

・鋼材：青二鋼（會生鏽）｜兩側不鏽鋼包覆
・硬度：HRC 62 ±
・刀型：鉄火 三德（切付三德／雙刃）

📏 尺寸明細
・標示刃長：165 mm
・實測刃長：165 mm
・刃寬：約 4.0 cm
・刃厚：約 2.5 mm
・柄長：約 125 mm
・重量：約 101 g

🔸 圖中為展示升級柄：黑檀木 × 上下黑水牛角 × 三鎳銀
🔸 原配刀柄：朴木水牛丸柄
🔸 刀鞘：可加購訂製（柚木／黑檀／鐵刀木等）

💰 售價：NT$ 5,500

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🔨 刀匠介紹｜田中誠貴 Shigeki Tanaka

兵庫縣三木市第四代刀匠。
田中家族以鐮刀與農具鍛造起家，傳承逾百年。

為精進工藝，田中誠貴曾前往福井縣「清水刃物」修業三年，
1999 年返鄉加入家族工房「田中一之刃物製作所」，
正式投入手工料理刀鍛造，以精準火候 × 粗獷槌目紋理聞名國際。

✨ 作品特色
✔ 刀型俐落、紋理粗獷有力
✔ 切感乾淨俐落、鋒利度優秀
✔ 深受米其林主廚與專業料理職人愛用
✔ 全手工鍛造，每把紋路皆獨一無二

📺 刀匠紀錄片
👉 https://www.youtube.com/watch?v=Ofmp7c4PbhY

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⚙️ 鋼材小知識（快速比較）

・VG10：不鏽鋼｜鋒利＋抗鏽
・SG2 / R2：粉末鋼｜高硬度、保刃性強
・銀三鋼：不鏽 × 好磨｜實用性高
・青紙鋼：鋒利＋韌性佳，但需勤保養
・白紙鋼：高純度鋼材｜切感極細膩

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🌍 國際評價

田中誠貴作品於日本與歐美皆極具人氣，常見於：
✔ 米其林星級餐廳
✔ 高級料理學校
✔ 專業廚師工作現場

因兼具 實用性 × 刀型特色 × 手工鍛造收藏性，
在國際市場擁有高度辨識度。

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💬 一句話總結

「好刀不是工具，是料理人的靈魂延伸。」

若你正在尋找一把兼具 實用 × 美感 × 職人工藝 的三德刀，
田中誠貴「鉄火」切付三德 165mm 絕對值得入手。

📩 現貨各兩把｜歡迎私訊詢問，售完為止

🔥 In Stock – Two Pieces Each Available

Tanaka Kazunari Hamono

Handmade by Shigeki Tanaka

Aogami #2 Kurouchi Tsuchime “TEKKA” Santoku / Kiritsuke Santoku 165mm

Stainless-clad core · Double bevel

🗡 Product Specifications

• Steel: Aogami #2 (Blue #2 carbon steel core)
  Stainless steel cladding on both sides

• Hardness: Approx. HRC 62 ±

• Blade Type: TEKKA Santoku / Kiritsuke Santoku (double bevel)

📏 Measured Dimensions

• Blade Length (stated / actual): 165 mm

• Blade Height: approx. 4.0 cm

• Spine Thickness: approx. 2.5 mm

• Handle Length: approx. 125 mm

• Weight: approx. 101 g

🪵 Handle & Saya

• Standard Handle: Ho wood round handle with buffalo horn ferrule

• Photo Display Handle:
  Ebony × top & bottom black buffalo horn × nickel silver spacers

• Saya: Custom saya available
  (Teak / Ebony / Ironwood, etc.)

💰 Price

NT$ 5,500

🔨 Blacksmith Profile｜Shigeki Tanaka

• 4th-generation blacksmith from Miki City, Hyogo Prefecture

• Tanaka family has over 100 years of forging history, originally specializing in sickles and agricultural tools

• Trained for three years at Shimizu Hamono (Fukui Prefecture)

• Returned in 1999 to join the family workshop
  Tanaka Kazunari Hamono Seisakusho

• Internationally known for:

  • Powerful hammer marks

  • Precise heat treatment

  • Outstanding cutting performance

🎥 Blacksmith Documentary
👉 https://www.youtube.com/watch?v=Ofmp7c4PbhY

✨ Knife Characteristics

✔ Aogami #2 core offers excellent sharpness and edge retention
✔ Stainless cladding reduces maintenance effort
✔ Kurouchi + tsuchime finish gives each knife a unique appearance
✔ Lightweight, well-balanced, and extremely responsive
✔ Fully hand-forged — no two blades are identical
✔ Widely used by Michelin-star chefs and professional kitchens worldwide

⚙️ Steel Quick Guide

• VG10: Stainless, sharp, easy care

• SG2 / R2: Powder steel, high hardness, long edge life

• Ginsan: Stainless, easy sharpening, very practical

• Aogami (Blue): Sharp, tough, requires maintenance

• Shirogami (White): Pure steel, ultra-refined cutting feel

🌍 International Reputation

Shigeki Tanaka’s knives are highly regarded in:

• Michelin-star restaurants

• Culinary schools

• Professional chef workstations worldwide

Their appeal lies in the balance of
performance × craftsmanship × distinctive forging style.

💬 One-Line Summary

“A great knife isn’t just a tool — it’s an extension of the chef.”

If you’re looking for a practical, expressive, hand-forged Santoku,
the TEKKA Kiritsuke Santoku 165mm by Shigeki Tanaka is an excellent choice.

📩 Limited stock: two pieces each — available while supplies last