高橋楠｜一刀齋虎徹 作
鬼反 銀三鋼 本霞 軍刀型 先丸柳刃 300mm

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🗡 產品規格

・鋼材：銀三鋼（不鏽鋼）
・刃型：單刃｜軍刀型 先丸柳刃（鬼反）
・仕上：本霞

📏 尺寸實測
・實際刃長：290 mm
・刃寬：約 3.5 cm
・刃厚：約 3.8 mm
・柄長：145 mm
・重量：約 193 g

🪵 柄材
・朴木柄 × 黑水牛角口輪
（可升級其他刀柄，歡迎私訊洽詢）

・鞘：可加購訂製

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💰 售價
NT$ 17,000

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✨ 刀款特色簡述

✔ 銀三鋼核心，不鏽鋼材質，保養友善
✔ 軍刀型先丸柳刃，刀尖銳利、線條俐落
✔ 鬼反輪廓設計，兼具切入感與刃線穩定度
✔ 本霞仕上，呈現傳統日式單刃研磨美感
✔ 適合刺身、細工、專業日料料理使用
✔ 一刀齋虎徹系統作品，完成度與穩定性兼具

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⚠️ 刀具使用注意事項

・請勿切冷凍食材或剁骨（剁刀、出刃刀除外）
・避免重摔，以免崩口或斷裂
・使用後請以清水（可搭配洗碗精）與海綿清潔並擦乾
・易生鏽材質請上防鏽油保養
・建議使用磨刀石維持刀刃鋒利
・請勿使用洗碗機／烘碗機
・避免接觸高溫或火源
・不鏽鋼若保養不當仍可能生鏽

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📩 歡迎私訊詢問
可協助刀柄升級、訂製刀鞘與用途建議。

#高橋楠
#一刀齋虎徹
#鬼反
#銀三鋼
#本霞
#先丸柳刃
#軍刀型柳刃
#柳刃包丁
#日本廚刀
#堺打刃物
#職人手工
#日料刀
#刺身刀
#料理人愛用
#收藏級廚刀
#和欣行
#HeXinHang

⚔️ Takahashikusu | Ittosai Kotetsu

Onikaeshi (Demonic Curvature) Gin-3 Hon-Kasumi

Gunto-Style Sakimaru Yanagiba 300mm

🗡 Product Specifications

• Steel: Ginsan (Silver 3 Stainless Steel)

• Blade Type: Single bevel

• Profile: Gunto-style Sakimaru Yanagiba (Onikaeshi curvature)

• Finish: Hon-Kasumi (Traditional Kasumi grind)

📏 Measured Dimensions

• Actual Blade Length: approx. 290 mm

• Blade Height: approx. 3.5 cm

• Spine Thickness: approx. 3.8 mm

• Handle Length: 145 mm

• Weight: approx. 193 g

🪵 Handle & Accessories

• Handle: Ho wood (Magnolia) × Black Water Buffalo Horn Ferrule
  (Other handle upgrades available upon request)

• Saya: Custom saya available as an add-on

💰 Price

NT$ 17,000

✨ Key Features & Highlights

✔ Ginsan (Silver 3) stainless steel core
 Excellent sharpness with easy maintenance and high corrosion resistance

✔ Gunto-style Sakimaru Yanagiba
 Sharp, aggressive tip with clean, decisive lines

✔ Onikaeshi blade curvature
 Enhances initial penetration while maintaining edge stability during long cuts

✔ Hon-Kasumi finish
 Classic Japanese single-bevel aesthetic with refined contrast

✔ Designed for professional Japanese cuisine
 Ideal for sashimi, precise slicing, and detailed knife work

✔ Ittosai Kotetsu lineage
 A well-balanced, highly consistent piece known for its reliability and craftsmanship

⚠️ Usage & Care Instructions

• Do not cut frozen foods or bones
  (except cleavers or deba knives)

• Avoid dropping or striking hard objects

• Clean with water and mild detergent, then dry immediately

• Apply rust-preventive oil when storing

• Maintain sharpness using whetstones

• Do not use dishwashers or dish dryers

• Avoid high heat and open flames

• Even stainless steel may rust if poorly maintained

📩 Inquiries Welcome

We can assist with:

• Handle upgrades

• Custom saya

• Usage recommendations based on your cooking style

Please feel free to message us for details.

#Takahashikusu
#IttosaiKotetsu
#Onikaeshi
#GinsanSteel
#HonKasumi
#SakimaruYanagiba
#GuntoStyle
#JapaneseKnife
#SakaiKnife
#ProfessionalChefKnife
#SashimiKnife
#HandcraftedKnife
#HeXinHang
#和欣行