📦 現貨供應｜堺孝行 改良霞研 基本款《正夫柳刃》系列
（為避免與「霞研」混淆，本系列 LOGO 為 堺菊孝）
#堺孝行 #堺菊孝 #正夫柳刃 #安來鋼 #日本廚刀 #和欣行

━━━━━━━━━━━━━━━━━━━
🔧 產品資訊

銘文：堺菊孝
鋼材：安來鋼（會生鏽｜需加強保養）
刀型：正夫柳刃（單刃）
柄材：朴木圓柄 × 塑膠口輪
鞘：
✔ 270 / 300mm 可加購朴木鞘
✔ 其他尺寸可訂製木鞘（請私訊）

尺寸型號：
(07003) 240mm
(07004) 270mm
(07005) 300mm
(07006) 330mm（可預訂）

━━━━━━━━━━━━━━━━━━━
📏 現貨尺寸・規格與售價

🔹 240mm 正夫柳刃（07003）
・刃長：240mm
・柄長：125mm
・刃寬：3.1cm
・刃厚：3.3mm
・重量：140g
💰 售價：NT$ 2,185

🔹 270mm 正夫柳刃（07004）
・刃長：270mm
・柄長：140mm
・刃寬：3.3cm
・刃厚：4mm
・重量：194g
💰 售價：NT$ 2,660

🔹 300mm 正夫柳刃（07005）
・刃長：290mm
・柄長：145mm
・刃寬：3.5cm
・刃厚：3.5mm
・重量：185g
💰 售價：NT$ 3,515

🔸 330mm（07006）可預訂
如需此尺寸可先登記，抵日通知。

━━━━━━━━━━━━━━━━━━━
✨ 系列特色

✔ 入門級單刃柳刃中的高 CP 值款
✔ 安來鋼刃口銳利、易打磨（但需注意防鏽）
✔ 適合刺身、和食料理、日料練刀者
✔ 日本堺市製作，品質穩定可靠
✔ 可加購原廠或訂製鞘，完整保護刀刃

━━━━━━━━━━━━━━━━━━━
📩 歡迎私訊挑選尺寸、詢問搭配鞘／刀柄
需要用途建議也可以問我，我幫你用最划算的方式搭配最適合的規格。

📦 In Stock ｜ Sakai Takayuki “Kairyō Kasumi-Ken” Basic Series

Sakai Kikutaka – Yanagiba (Sashimi Knife)

(This series uses the Sakai Kikutaka logo to avoid confusion with “Kasumi-Ken”.)

#SakaiTakayuki #SakaiKikutaka #Yanagiba #YasugiSteel #JapaneseKnife #HeXinHang

━━━━━━━━━━━━━━━━━━━

🔧 Product Information

Brand Stamp: Sakai Kikutaka
Steel: Yasugi Carbon Steel (Requires oiling & proper care)
Blade Type: Yanagiba (Single-bevel)
Handle: Magnolia wood (round) × Plastic ferrule
Saya (Sheath):
・240 / 270 / 300 / 330mm → Custom wooden saya available
・Some sizes support original magnolia saya (inquire for availability)

Model Numbers:

• (07003) 240mm

• (07004) 270mm

• (07005) 300mm

• (07006) 330mm

━━━━━━━━━━━━━━━━━━━

📏 Specifications & Pricing (In Stock)

🔹 240mm Yanagiba — Model 07003

• Blade length: 240mm

• Handle length: 125mm

• Blade height: 3.1cm

• Spine thickness: 3.3mm

• Weight: 140g
  💰 NT$ 2,185

🔹 270mm Yanagiba — Model 07004

• Blade length: 270mm

• Handle length: 140mm

• Blade height: 3.3cm

• Spine thickness: 4.0mm

• Weight: 194g
  💰 NT$ 2,660

🔹 300mm Yanagiba — Model 07005

• Blade length: 290mm

• Handle length: 145mm

• Blade height: 3.5cm

• Spine thickness: 3.5mm

• Weight: 185g
  💰 NT$ 3,515

🔹 330mm Yanagiba — Model 07006

(Details available upon request)
💰 Price: Please inquire

━━━━━━━━━━━━━━━━━━━

✨ Features

✔ Entry-level Japanese yanagiba made in Sakai
✔ Yasugi carbon steel — sharp, clean cutting performance
✔ Traditional single-bevel design for sashimi & fish preparation
✔ Excellent value for beginners, culinary students, and professionals
✔ Multiple sizes available for different working environments

━━━━━━━━━━━━━━━━━━━

⚠️ Important Notes

・Carbon steel will rust — always wipe dry & apply light oil after use
・All knives, cutting boards, and whetstones are personal-use hygiene items
　→ Once used or unsealed, returns/exchanges are not accepted
・Wood handle patterns vary naturally
・Hand measurements may have slight ± variations

━━━━━━━━━━━━━━━━━━━
📩 Message us for size recommendations, sheath options, or handle upgrades.
We’re happy to help you choose the best size for your workflow!