📦 現貨供應|堺孝行 改良霞研 基本款《薄刃》
(本系列為避免與「霞研」混淆,LOGO 為 堺菊孝)
#堺孝行 #堺菊孝 #薄刃 #安来鋼 #日本廚刀 #和欣行
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🔧 產品資訊
銘文:堺菊孝
鋼材:安來黃紙鋼(會生鏽|需上油保養)
刀型:薄刃
柄材:朴木圓柄 × 塑膠口輪
鞘:可加購訂製(請私訊)
尺寸型號:
(07063) 180mm
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📏 180mm 薄刃(07063)— 現貨
・刃長:170mm
・柄長:135mm
・刃寬:4.5cm
・刃厚:3.2mm
・重量:163g ±
💰 售價:NT$ 2,400
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✨ 特色介紹
✔ 改良霞研系列的基本款|入門價位 × 日本堺市製作
✔ 採用安來黃紙鋼,刃口鋭利、切感乾淨
✔ 薄刃專用:適合蔬菜加工、桂剝、細緻切工
✔ 重量輕巧、手感靈活,適合家庭與專業廚房
✔ 180mm 是最常見、最好上手的標準尺寸
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📌 如需其他尺寸可預訂
薄刃在專業料理中用途廣,若需更大或更小尺寸,
歡迎私訊,我們可協助下單日本原廠。
📎 型錄參考:
https://aoki-hamono.co.jp/item/%e6%94%b9%e8%89%af%e9%9c%9e%e7%a0%94/
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📩 私訊即可選購/詢問尺寸推薦!
(To avoid confusion with the “Kasumi” series, this line is engraved as Sakai Kikutaka.)
#SakaiTakayuki #SakaiKikutaka #Usuba #YasugiSteel #JapaneseKnife #HeXinHang
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Engraving: 堺菊孝 (Sakai Kikutaka)
Steel: Yasugi Yellow Paper Steel (reactive|requires oiling)
Blade Type: Usuba
Handle: Magnolia Wood (Round) × Resin Ferrule
Saya: Custom wooden saya available (DM to order)
Available Size / Model:
(07063) 180mm
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Blade length: 170 mm
Handle length: 135 mm
Blade height: 4.5 cm
Spine thickness: 3.2 mm
Weight: ~163 g
💰 Price: NT$ 2,400
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✔ Entry-level model from the Improved Kasumi series — affordable & made in Sakai
✔ Yasugi Yellow Steel provides a sharp, clean cutting edge
✔ Designed for vegetable work, katsuramuki, and precision cuts
✔ Lightweight and easy to control — suitable for home cooks & professionals
✔ 180mm is the most user-friendly, standard size for usuba knives
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If you need a different size for professional use or personal preference,
DM us — we can order directly from the Japan workshop.
📎 Official catalog reference:
https://aoki-hamono.co.jp/item/%e6%94%b9%e8%89%af%e9%9c%9e%e7%a0%94/
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