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🔥 現貨｜初心 Hatsukokoro × 吉金刃物 Yoshikane
SKD-11 高速鋼 梨地 三德 180mm
#初心 #Hatsukokoro #吉金刃物 #Yoshikane #SKD11 #三德刀 #日本廚刀 #和欣行
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🗡 產品規格
鋼材：SKD-11 高速鋼（會稍微生鏽，建議上油保養）
鋼材特性：
・鉬、釩元素提升淬透性與耐磨性
・碳化物細緻均勻 → 刃口耐磨不易崩
・具一定韌性，能應付長時間工作
・空氣淬火鋼種 → 變形小、穩定度高
鍛製師：吉金刃物製作所・山本和臣
產地：新潟縣 燕三条市
📏 尺寸明細
・實際刃長：170mm
・刃寬：5cm
・刃厚：2.5mm
・柄長：135mm
・重量：217g
🪵 刀柄（圖示款）
沙漠鐵木 × 仿象牙白線入
※ 更多柄材選項請參考「刀柄／刀鞘」相簿
🛡 刀鞘：加購訂製鐵刀木 + NT$1,700
💰 不含鞘售價：NT$ 7,400
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🔨 吉金刃物製作所｜品牌介紹
🏭 創立：大正 8 年（1920）
初代吉田金吉於三條市下田島創立刃物工房，
現由 第四代 山本和臣 經營。
三條市為日本金屬工藝重鎮，
吉金刃物以其「純手工打造」的刀具聞名百年。
🗣 山本和臣語錄
「不易流行 —— 即使時代改變，也要堅守不變的工藝價值。」
✨ 包丁製作工藝（多項無法機械化）
鍛造 → 刀型整形 → 熱處理 → 研磨 → 柄裝 → 包裝
每一步皆由熟練職人親手完成，是吉金刀具備受推崇的核心原因。
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⚠️ 購買須知 & 使用注意事項
🔪 刀具使用注意事項
・❌ 不可切冷凍食材、剁骨（剁刀／出刃除外）
・使用後以海綿＋清水清潔 → 立即擦乾
・易生鏽鋼材 → 建議薄上一層防鏽油
・建議使用磨刀石維持鋒利度
・❌ 不可使用洗碗機／烘碗機
・避免高溫、火源
・即便是不鏽鋼，也可能因髒污或潮濕生鏽
📐 尺寸與材質注意事項
・手工刀具存在 ± 誤差為正常現象
・刀柄、刀鞘、刀身屬天然材質 → 每件皆獨一無二
・照片可能因光線、螢幕產生色差
・刀具屬個人衛生用品 → 拆封／使用後恕不退換
（若商品瑕疵，請勿使用並立即聯繫我們）
📦 出貨可提供實品照片，歡迎私訊。
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📩 歡迎私訊洽詢！
高耐磨 × 高穩定性 × 百年工房手工打造
吉金 SKD-11 梨地三德 ——
是需要長時間工作、耐用刀具的理想選擇。
🔥 Ready Stock｜Hatsukokoro × Yoshikane
SKD-11 Semi-Stainless Steel Nashiji Santoku 180mm
#Hatsukokoro #Yoshikane #SKD11 #Nashiji #Santoku #JapaneseKnife #HeXinHang
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Steel: SKD-11 High-Speed Tool Steel
(Semi-stainless — may patina; light oiling recommended)
Molybdenum & Vanadium for improved hardenability & wear resistance
Fine, uniform carbide structure → excellent edge retention, reduced micro-chipping
Good toughness → suitable for long working hours
Air-quenched steel → minimal distortion, stable heat-treat
Blacksmith: Yoshikane Hamono – Kazutomi Yamamoto
Origin: Sanjo City, Niigata Prefecture (燕三条)
Actual edge length: 170 mm
Blade height: 50 mm
Blade thickness: 2.5 mm
Handle length: 135 mm
Weight: 217 g
Desert Ironwood × Faux Ivory (White Line Inlay)
More handle options available in our “Handles / Sayas” section.
Custom Teakwood Saya: + NT$ 1,700
NT$ 7,400
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Founded in 1920 (Taisho 8) by Yoshida Kinkichi in Shimodajima, Sanjo.
Now operated by the fourth generation, Kazutomi Yamamoto.
Sanjo is one of Japan’s historical metal-working capitals, famous for tools, chisels, planes, and blades.
Yoshikane continues its century-long tradition, crafting high-quality handmade kitchen knives.
「不易流行 — Values and craftsmanship should remain unchanged, even as times change。」
A single knife goes through dozens of steps—most impossible to fully mechanize:
Forging → Shaping → Heat-treat → Grinding → Handle Fit → Final Finish
Each step is completed by skilled artisans, which is why Yoshikane knives are renowned for their performance and consistency.
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Do not cut frozen food or bones (except with Deba/cleavers designed for this)
Wash with water and sponge → dry immediately
Lightly oil the blade if storing for long periods
Maintain sharpness with a sharpening stone
❌ Do not use dishwasher or dish dryer
Avoid high heat and open flame
Even semi-stainless steel can rust if neglected
Handmade knives may have minor ± variations
Natural materials (wood handles, buffalo horn, wooden sayas) are all unique
Colors may vary slightly due to lighting or screen differences
Knives, boards, and stones are hygiene-related products → cannot be returned once used or opened
If the product has an issue, please notify us before use
📦 We can provide actual product photos before shipping — just message us!
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High wear-resistance × excellent stability × crafted in a century-old Japanese workshop —
Yoshikane SKD-11 Nashiji Santoku is the perfect choice for demanding kitchen environments.
