All Products
產品 Product
⚡ 現貨僅一把・收藏級釋出！
📢 池田美和先生已卸任堺市工會會長，現僅以顧問身分參與工會。
👉 想入手他的刀具真的要趁早，錯過就不再有！
🔥 山脇刃物 × 堺北辰
池田美和作｜白一鋼 富士・水本燒 褐返 和牛刀 240mm
━━━━━━━━━━━━━━━━━━━
🔧 商品規格
鋼材：白一鋼（水本燒）
刀刃種類：雙刃
規格標示：240mm
實際刃長：230mm
刃寬：4.5cm
刃厚：3mm
刀條重量：143g
🔸 圖示特別高階柄材
花梨瘤 × 上下啞光 925 純銀口輪 × 三純銀圈・仿目釘 裝飾
（極少量手工銀飾柄，收藏價值極高）
👨🏭 製作資訊
鍛治：池田美和 Yoshikazu Ikeda
研磨：五十嵐 宣
📜 附：山脇刃物原廠證書
💰 售價：NT$ 75,000
（若希望調整預算、更換其他等級之刀柄，歡迎私訊討論）
━━━━━━━━━━━━━━━━━━━
🏯 池田鍛錬所｜Ikeda Tanrenjo
池田美和先生於 1967 年在父親 池田亀夫 的指導下開始鍛造，
1983 年成立「池田鍛錬所」，至今已超過 半世紀鍛道歲月。
👑 家族四代傳承鐵匠
第二代：池田亀夫
第三代：池田辰男
第四代：池田美和（堺北辰代表匠）
「堺北辰」系列即為其工房最高等級象徵。
🎙 池田美和語錄
「自 1967 年至今，我始終致力於堺打刃物技術的傳承，
專注於製作高品質刀具，特別是水本燒與墨流し系列。」
現任：堺打刃物傳統工藝師協會 顧問
🏆 主要獎項
・1988｜經濟產業大臣認定 傳統工藝師
・1999｜堺市商工功績賞
・2004｜近畿經濟產業局長表彰
・2014｜大阪府優秀技能者（なにわの名工）
━━━━━━━━━━━━━━━━━━━
📦 付款與配送（重要）
⚠ 高單價刀具 不提供貨到付款
⚠ 若尺寸超出超商規格，無法使用超商取貨
如遇上述情況，我們會主動協助調整更合適的付款與配送方式。
━━━━━━━━━━━━━━━━━━━
🛠 客製與注意事項
✔ 可更換刀柄／訂製刀鞘（價格依材質異動）
✔ 木材、水牛角皆為天然材質 → 色澤紋路無法指定
✔ 更多刀柄選項請見：
👉 https://hexin-hang.com/album.php
━━━━━━━━━━━━━━━━━━━
📩 歡迎私訊洽詢！
「水本燒 × 富士波紋 × 褐返」
這樣的組合，已屬現代堺打刃物的 巔峰之作。
⚡ 池田美和的刀，未來只會越來越難取得。
此刀僅此一把，把握機會。
⚡ Only One Available — In Stock Now!
📢 Master Yoshikazu Ikeda has stepped down from his role as Chairman of the Sakai Cutlery Association and now serves only as an advisor.
👉 If you want to own one of his knives, now is truly the time — opportunities like this will not return.
🔥 Yamawaki Hamono × Sakai Hokushin
Forged by Yoshikazu Ikeda｜White #1 Steel “Fuji” Mizuhonyaki Kachikaeshi Gyuto 240mm
━━━━━━━━━━━━━━━━━━━
• Steel: White #1 Steel (Mizu-honyaki)
• Bevel: Double bevel
• Listed Length: 240 mm
• Actual Cutting Edge: 230 mm
• Blade Height: 4.5 cm
• Thickness: 3 mm
• Blade Weight: 143 g
Karin Burl × Matte 925 Silver Ferrules (Top & Bottom) × Triple-Sterling-Silver Decorative Pins
(Other handle options can be arranged; natural materials vary and cannot be selected precisely.)
• Blacksmith: Yoshikazu Ikeda
• Sharpener: Noboru Igarashi
📜 Includes: Official certificate from Yamawaki Hamono
💰 Price: NT$ 75,000
(If you prefer a different handle or wish to adjust budget, feel free to DM for options.)
━━━━━━━━━━━━━━━━━━━
Yoshikazu Ikeda began forging in 1967 under his father Kameo Ikeda.
In 1983, he established Ikeda Tanrenjo, and has now been forging knives for over half a century.
• Kameo Ikeda — 2nd generation
• Tatsuo Ikeda — 3rd generation
• Yoshikazu Ikeda — 4th generation (lead smith of Sakai Hokushin)
The Sakai Hokushin line represents the pinnacle of his workshop’s craftsmanship.
“Since 1967, I have devoted myself to preserving the traditions of Sakai cutlery,
focusing on producing the highest-quality blades, especially Mizu-honyaki and Forged Flowline (Nagare) works.”
Current Role: Advisor, Sakai Traditional Craftsmen Association
• 1988 — Certified Traditional Craftsman (METI)
• 1999 — Sakai Commerce Achievement Award
• 2004 — Kinki METI Director’s Commendation
• 2014 — Osaka Outstanding Craftsman (Naniwa no Meikō)
━━━━━━━━━━━━━━━━━━━
⚠ COD (Cash on Delivery) is NOT available for high-value items
⚠ If the size exceeds convenience store shipping limits, convenience-store pickup cannot be used
👉 We will contact you directly to arrange proper payment or shipping if needed.
━━━━━━━━━━━━━━━━━━━
✔ Custom handles & custom saya available (pricing varies by material)
✔ Natural materials such as woods and buffalo horn vary in grain and color
✔ More handle options:
👉 https://hexin-hang.com/album.php
━━━━━━━━━━━━━━━━━━━
📩 DM for inquiries!
To collect an Ikeda Mizuhonyaki piece is to secure a true heirloom.
Forged Flowline × Fuji Wave Pattern × Kachikaeshi Finish × Mizuhonyaki —
a masterpiece at the absolute peak of Ikeda’s craftsmanship.
✨ Miss this one, and there is no telling when the next Ikeda will appear again.
