德國製 F. DICK《DICKORON》磨刀棒|7654130、7654330|圓形/扁形・中目・30cm
商品編號:
7654130
NT$ 1,400 ~ 1,880
數量

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🔧 現貨供應

德國製 F. DICK《DICKORON》磨刀棒

圓形/扁形|中目|30cm
型號:7654130、7654330

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📌 產品資訊

🔹 型號:7654130

・顆粒:中目
・形狀:圓形
・握柄:黑色
・規格:30cm
💰 售價:$1,400


🔹 型號:7654330

・顆粒:中目
・形狀:扁形(Flat)
・握柄:黑色
・規格:30cm
💰 售價:$1,800

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🔧 德國 F. DICK 磨刀棒系列差異整理

F. DICK 是德國擁有百年歷史的專業磨刀工具品牌,
旗下產品依據 切削方式外型設計 分類,
廣泛應用於家庭與專業廚房。

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🔪 磨刀棒的切割方式(Cut Types)

類型 特性與用途
粗切 Rough Cut 高磨耗力,快速修復嚴重鈍刃
標準切 Standard Cut 通用型,維持刀鋒鋭利
細切 Fine Cut 磨耗低,刃口微調、精細修整
拋光 Polished 幾乎不刮金屬,整平刃口
鑽石 Diamond Cut 鑽石顆粒,高硬度磨耗,適合高硬鋼
鈦合金 Titanium 表面強化處理,耐磨性高
陶瓷 Ceramic 精細拋光,去金屬極低

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📏 磨刀棒的外型設計(Shapes)

形狀 特點與建議用途
圓形 Round 輕量、接觸面小,適合日常保養
橢圓形 Oval 接觸面大、效率高
扁橢圓 Flat Oval 線性接觸、效率最高
方形 Square 多面可不同切削設計
複合形 Multicut 一棒多用、隨施力調整

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⭐ F. DICK 特殊系列介紹

🔵 DICKORON 系列

藍寶石切割,修整刃口細膩精準。
適用:高階刀具、日本刀、高碳鋼。

🟠 TITAN 系列

高硬度表面處理,耐磨性優秀。
適用:粉末鋼、高硬度鋼刀具。

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✅ 選購建議

磨刀棒硬度需高於刀具鋼材
主廚刀建議使用 25–30cm
日常保養建議選細切或中目
扁形適合追求更高效率的專業主廚

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🔧 F. DICK 三系列比較(常見)

產品名稱 目數等級 特點/用途
DICKORON Micro 超細目 日常精修、不刮金屬
DICKORON Classic 細目 藍寶石切割、不傷刃
DICKORON Multiron 細/中目 日常保養+輕度修復

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📚 資料來源:
Sharpening Supplies、F. DICK Official、ChefKnivesToGo、Dick.de 等。
若原作者不同意引用,可通知立即下架。

🔧 In Stock

F. DICK “DICKORON” Sharpening Steel — Made in Germany

Round / Flat Shape|Medium Cut|30cm
Models: 7654130, 7654330

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📌 Product Information

🔹 Model: 7654130

  • Grit: Medium Cut

  • Shape: Round

  • Handle: Black

  • Length: 30 cm

  • Price: NT$ 1,400

🔹 Model: 7654330

  • Grit: Medium Cut

  • Shape: Flat

  • Handle: Black

  • Length: 30 cm

  • Price: NT$ 1,800

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🔧 F. DICK Sharpening Steel Overview

F. DICK is a German brand with over 100 years of professional craftsmanship.
Their sharpening steels are categorized by cut type and shape, widely used in home kitchens and professional culinary environments.

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🔪 Cut Types — What Each Does

Type Features & Recommended Use
Rough Cut High abrasion; restores very dull edges quickly
Standard Cut General maintenance; keeps the edge sharp
Fine Cut Low abrasion; precise edge refinement
Polished Almost no metal removal; smooths and aligns the edge
Diamond Cut Diamond particles; suitable for very hard steels
Titanium Surface-hardened; high durability
Ceramic Ultra-fine polishing; minimal material removal

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📏 Shape Options — Performance Differences

Shape Characteristics & Suggested Use
Round Lightweight; smaller contact area; ideal for daily use
Oval Larger contact area; more efficient
Flat Oval Linear contact; highest sharpening efficiency
Square Multiple cutting surfaces
Multicut Versatile; sharpening effect changes with pressure

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⭐ Featured F. DICK Series

🔵 DICKORON Series

  • Sapphire-cut technology

  • Precise, gentle edge correction

  • Ideal for high-end knives, Japanese knives, and carbon steel

🟠 TITAN Series

  • Surface-hardened for extra durability

  • Suitable for powder steels & high-HRC blades

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✅ Buying Guide — How to Choose

✔ Sharpening steel must be harder than your knife
✔ For chef knives, 25–30 cm is recommended
✔ Fine Cut / Medium Cut are best for daily maintenance
✔ Choose Flat shape if you want faster, more efficient edge correction (chef preferred)

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🔧 Common F. DICK Series Comparison

Model Grit Level Features / Best Use
DICKORON Micro Ultra-Fine Daily precision honing; minimal abrasion
DICKORON Classic Fine Sapphire-cut; safe, gentle edge maintenance
DICKORON Multiron Fine / Medium Dual-purpose; daily care + light repair

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📚 References

Sharpening Supplies, F. DICK Official Website, ChefKnivesToGo, Dick.de, KnifeMerchant.
If any original author requests removal, content will be taken down immediately.

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