圓形/扁形|中目|30cm
型號:7654130、7654330
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・顆粒:中目
・形狀:圓形
・握柄:黑色
・規格:30cm
💰 售價:$1,400
・顆粒:中目
・形狀:扁形(Flat)
・握柄:黑色
・規格:30cm
💰 售價:$1,800
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F. DICK 是德國擁有百年歷史的專業磨刀工具品牌,
旗下產品依據 切削方式 與 外型設計 分類,
廣泛應用於家庭與專業廚房。
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| 類型 | 特性與用途 |
|---|---|
| 粗切 Rough Cut | 高磨耗力,快速修復嚴重鈍刃 |
| 標準切 Standard Cut | 通用型,維持刀鋒鋭利 |
| 細切 Fine Cut | 磨耗低,刃口微調、精細修整 |
| 拋光 Polished | 幾乎不刮金屬,整平刃口 |
| 鑽石 Diamond Cut | 鑽石顆粒,高硬度磨耗,適合高硬鋼 |
| 鈦合金 Titanium | 表面強化處理,耐磨性高 |
| 陶瓷 Ceramic | 精細拋光,去金屬極低 |
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| 形狀 | 特點與建議用途 |
|---|---|
| 圓形 Round | 輕量、接觸面小,適合日常保養 |
| 橢圓形 Oval | 接觸面大、效率高 |
| 扁橢圓 Flat Oval | 線性接觸、效率最高 |
| 方形 Square | 多面可不同切削設計 |
| 複合形 Multicut | 一棒多用、隨施力調整 |
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藍寶石切割,修整刃口細膩精準。
適用:高階刀具、日本刀、高碳鋼。
高硬度表面處理,耐磨性優秀。
適用:粉末鋼、高硬度鋼刀具。
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✔ 磨刀棒硬度需高於刀具鋼材
✔ 主廚刀建議使用 25–30cm
✔ 日常保養建議選細切或中目
✔ 扁形適合追求更高效率的專業主廚
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| 產品名稱 | 目數等級 | 特點/用途 |
|---|---|---|
| DICKORON Micro | 超細目 | 日常精修、不刮金屬 |
| DICKORON Classic | 細目 | 藍寶石切割、不傷刃 |
| DICKORON Multiron | 細/中目 | 日常保養+輕度修復 |
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📚 資料來源:
Sharpening Supplies、F. DICK Official、ChefKnivesToGo、Dick.de 等。
若原作者不同意引用,可通知立即下架。
Round / Flat Shape|Medium Cut|30cm
Models: 7654130, 7654330
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Grit: Medium Cut
Shape: Round
Handle: Black
Length: 30 cm
Price: NT$ 1,400
Grit: Medium Cut
Shape: Flat
Handle: Black
Length: 30 cm
Price: NT$ 1,800
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F. DICK is a German brand with over 100 years of professional craftsmanship.
Their sharpening steels are categorized by cut type and shape, widely used in home kitchens and professional culinary environments.
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| Type | Features & Recommended Use |
|---|---|
| Rough Cut | High abrasion; restores very dull edges quickly |
| Standard Cut | General maintenance; keeps the edge sharp |
| Fine Cut | Low abrasion; precise edge refinement |
| Polished | Almost no metal removal; smooths and aligns the edge |
| Diamond Cut | Diamond particles; suitable for very hard steels |
| Titanium | Surface-hardened; high durability |
| Ceramic | Ultra-fine polishing; minimal material removal |
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| Shape | Characteristics & Suggested Use |
|---|---|
| Round | Lightweight; smaller contact area; ideal for daily use |
| Oval | Larger contact area; more efficient |
| Flat Oval | Linear contact; highest sharpening efficiency |
| Square | Multiple cutting surfaces |
| Multicut | Versatile; sharpening effect changes with pressure |
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Sapphire-cut technology
Precise, gentle edge correction
Ideal for high-end knives, Japanese knives, and carbon steel
Surface-hardened for extra durability
Suitable for powder steels & high-HRC blades
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✔ Sharpening steel must be harder than your knife
✔ For chef knives, 25–30 cm is recommended
✔ Fine Cut / Medium Cut are best for daily maintenance
✔ Choose Flat shape if you want faster, more efficient edge correction (chef preferred)
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| Model | Grit Level | Features / Best Use |
|---|---|---|
| DICKORON Micro | Ultra-Fine | Daily precision honing; minimal abrasion |
| DICKORON Classic | Fine | Sapphire-cut; safe, gentle edge maintenance |
| DICKORON Multiron | Fine / Medium | Dual-purpose; daily care + light repair |
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Sharpening Supplies, F. DICK Official Website, ChefKnivesToGo, Dick.de, KnifeMerchant.
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