現貨｜越前鍛造之美

佐治作 Takeshi Saji｜SPG STRIX 鎚目 粉末鋼 菜切包丁 170mm

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商品資訊

・鋼材：SPG STRIX 粉末鋼（不鏽鋼）

・刃長：170mm（實測）

・刃寬：約 5.2cm

・刃厚：約 2.1mm

・重量：約 210g

・圖示柄材：黑檀木上下黑牛角搭配三鎳銀飾環（柄長約 135mm）

・刀鞘：可加購訂製（歡迎私訊討論樣式與材質）

售價：NT$ 10,000

其他刀柄選項與對應價格

鐵刀木／黑檀口輪 或 花梨木／黑檀口輪

NT$7,000

一體黑檀

NT$7,000

鐵刀木 × 黑牛角

NT$7500

黑檀 × 白牛角

NT$9000

三鎳銀柄（非碳纖維款）

NT$ 10,000 起

碳纖維／全銀等高階材料歡迎私訊洽詢

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關於此刀

此款刀由越前鍛冶名匠 佐治武士 手工打造，使用高性能不鏽粉末鋼 SPG STRIX 作為核心鋼材。該鋼種擁有與碳鋼相仿的可研磨性與鋒利度，同時具備不鏽鋼的耐腐蝕與高硬度特性，是追求實用與美感並重的職人首選。

菜切包丁為方頭設計，專為蔬果處理所打造，能提供俐落的切面與良好的刀感，是日常料理中不可或缺的優秀利器。

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使用與保養注意事項

請勿用於切割冷凍食材、剁骨或重摔（除非使用專門的出刃或剁刀）

使用後請以清水與中性洗劑清潔，搭配海綿輕刷並完全擦乾

若使用碳鋼刀具，請立即擦乾並塗抹防鏽油保養

建議定期使用磨刀石保養鋒利度，避免使用傳統磨刀器

請勿放入洗碗機或烘碗機

避免高溫或靠近火源

即使是不鏽鋼，若保養不當仍可能產生氧化鏽斑

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有興趣了解更多細節、選購刀鞘或升級刀柄？歡迎私訊洽詢！

#佐治武士 #TakeshiSaji #越前打刃物 #粉末鋼SPGSTRIX #大馬士革紋 #菜切包丁 #沙漠鐵木柄 #手工廚刀 #限量現貨 #高階料理刀 #和欣行 #HeXinHang

🔶 In Stock｜The Beauty of Echizen Forging
Takeshi Saji｜SPG STRIX Hammered Powder Steel Nakiri 170mm
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🔧 Product Details
・Steel: SPG STRIX Powdered Stainless Steel
・Blade Length: 170mm (measured)
・Blade Width: Approx. 5.2cm
・Blade Thickness: Approx. 2.1mm
・Weight: Approx. 210g
・Handle (pictured): Ebony with black buffalo horn ferrules + triple nickel silver spacers (handle length approx. 135mm)
・Saya: Optional custom saya available (DM us to discuss style and materials)
💰 Price: NT$10,000 (as pictured)

💎 Alternative Handle Options & Pricing
1️⃣ Ironwood / Ebony Ferrule or Rosewood / Ebony Ferrule → NT$7,000
2️⃣ One-piece Ebony → NT$7,000
3️⃣ Ironwood × Black Buffalo Horn → NT$7,500
4️⃣ Ebony × White Buffalo Horn → NT$9,000
5️⃣ Triple Nickel Silver Handle (non-carbon fiber) → from NT$10,000
⚠️ Carbon fiber, pure silver, and other premium materials available upon request
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🔹 About This Knife
This piece is hand-forged by master blacksmith Takeshi Saji in Echizen. It features SPG STRIX powdered stainless steel at its core — a high-performance steel that offers carbon-steel-like grindability and sharpness, while providing stainless steel’s corrosion resistance and high hardness (approx. HRC 65).
Ideal for professionals who value both aesthetics and performance.

The Nakiri is designed with a flat tip and rectangular profile, making it perfect for chopping vegetables with clean, straight cuts and excellent control — an indispensable tool for everyday prep.
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📌 Usage & Care Guidelines
⚠ Do not use on frozen items, bones, or apply heavy force (except with dedicated deba or cleavers)
🧼 Wash with water and mild detergent after use, clean gently with a sponge, and dry thoroughly
🛡 For carbon steel knives, apply rust-preventive oil after cleaning
🔪 Maintain sharpness with a whetstone; avoid using pull-through sharpeners
🚫 Do not place in dishwasher or dish dryer
🔥 Avoid exposure to high heat or open flames
💧 Even stainless steel can rust if improperly maintained

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📩 Interested in more details, saya orders, or handle upgrades? Feel free to DM us!
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#TakeshiSaji #EchizenForged #SPGSTRIX #NakiriKnife #HammeredFinish #HandmadeKnife #LimitedStock #PremiumKitchenKnife #HeXinHang #和欣行