現貨｜越前鍛造之美

佐治作 Takeshi Saji｜SPG STRIX 鎚目粉末鋼 文化包丁 165mm

—

商品資訊

・鋼材：SPG STRIX 粉末鋼（不鏽鋼）

・刃長：165mm（實測）

・刃寬：約 4.5cm

・刃厚：約 2.1mm

・重量：約 172g

・圖示柄材：黑檀木 × 黑牛角口輪 + 三鎳銀飾環（柄長約 135mm）

・刀鞘：可加購訂製（歡迎私訊討論樣式與材質）

售價：NT$ 10,000（圖示配置）

—

其他刀柄選項與對應價格

鐵刀木 / 黑檀口輪 或 花梨木 / 黑檀口輪 → NT$ 7,000

一體黑檀 → NT$ 7,000

鐵刀木 × 黑牛角 → NT$ 7,500

黑檀 × 白牛角 → NT$ 9,000

三鎳銀柄（非碳纖維款）→ NT$ 10,000 起

碳纖維、純銀等高階柄材歡迎私訊詢問

—

關於此刀

本刀由越前鍛冶名匠 佐治武士 全手工打造，核心採用頂級不鏽粉末鋼 SPG STRIX，具備優異的硬度（HRC 約 65）、強韌性與耐腐蝕性。

此鋼種擁有如碳鋼般的研磨手感與鋒利度，同時享有不鏽鋼的易保養特性，是專業廚師與刀具愛好者的理想選擇。

文化包丁（Bunka）融合了菜切與三德的優點，刀尖略帶角度，可進行細部雕切，亦適合日常蔬果與肉類處理，是兼具功能性與風格的萬用刀型。

—

使用與保養注意事項

請勿用於冷凍食材、剁骨或重摔（出刃、剁刀除外）

使用後以清水與中性洗劑清潔，搭配海綿輕刷，務必徹底擦乾

使用碳鋼刀具請另上防鏽油保養

建議定期使用磨刀石維護鋒利度，避免使用傳統磨刀器

不可放入洗碗機／烘碗機

避免高溫與火源

不鏽鋼若保養不當仍可能產生鏽斑

—

想了解更多細節、選購刀鞘或升級刀柄？歡迎私訊洽詢！

#佐治武士 #TakeshiSaji #越前打刃物 #粉末鋼SPGSTRIX #文化包丁 #BunkaKnife #職人手工 #限量現貨 #高階料理刀 #和欣行 #HeXinHang

🔶 In Stock｜The Beauty of Echizen Forging
Takeshi Saji｜SPG STRIX Hammered Powder Steel Bunka Knife 165mm
—
🔧 Product Details
・Steel: SPG STRIX Powdered Stainless Steel
・Blade Length: 165mm (measured)
・Blade Width: Approx. 4.5cm
・Blade Thickness: Approx. 2.1mm
・Weight: Approx. 172g
・Handle (pictured): Ebony × Black Buffalo Horn Ferrule + Triple Nickel Silver Spacers (handle length approx. 135mm)
・Saya: Optional custom saya available (DM us to discuss style & materials)
💰 Price: NT$10,000 (as pictured)
—
💎 Alternative Handle Options & Pricing
1️⃣ Ironwood / Ebony Ferrule or Rosewood / Ebony Ferrule → NT$7,000
2️⃣ One-piece Ebony → NT$7,000
3️⃣ Ironwood × Black Buffalo Horn → NT$7,500
4️⃣ Ebony × White Buffalo Horn → NT$9,000
5️⃣ Triple Nickel Silver Handle (non-carbon fiber type) → from NT$10,000
⚠️ For carbon fiber, pure silver, or other premium materials, please DM for inquiries
—
🔹 About This Knife
Hand-forged by master craftsman Takeshi Saji in Echizen, this knife uses top-grade SPG STRIX powdered stainless steel, known for its superb hardness (approx. HRC 65), durability, and corrosion resistance.
It offers a sharpening feel and cutting performance similar to carbon steel while benefiting from the easy maintenance of stainless — an ideal choice for both professional chefs and knife enthusiasts.

The Bunka is a versatile multipurpose knife that combines the flat profile of a Nakiri with the utility of a Santoku. Its angled tip allows for fine detail work, while the broad blade handles vegetables, meats, and general prep with ease — a stylish and highly functional everyday kitchen tool.
—
📌 Usage & Care Notes
⚠ Do not use on frozen foods, bones, or for hard impact (except with designated knives like deba or cleavers)
🧼 Clean with water and neutral detergent, using a soft sponge. Dry thoroughly
🛡 For carbon steel knives, apply rust-preventive oil regularly
🔪 Maintain edge sharpness with a whetstone; avoid pull-through sharpeners
🚫 Do not use in dishwasher or dish dryer
🔥 Keep away from high heat or open flame
💧 Stainless steel can still rust if not properly cared for
—
📩 Want to learn more, choose a saya, or upgrade the handle? Feel free to message us!
🔖
#TakeshiSaji #EchizenForged #SPGSTRIX #BunkaKnife #PowderSteel #HandForged #JapaneseKnife #LimitedStock #HeXinHang #和欣行