現貨｜越前鍛造之美

佐治作 Takeshi Saji｜SPG STRIX 鎚目粉末鋼 三德包丁 165mm

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商品資訊

・鋼材：SPG STRIX 粉末鋼（不鏽鋼）

・刃長：165mm（實測）

・刃寬：約 4.9cm

・刃厚：約 2.1mm

・重量：約 185g

・圖示柄材：黑檀木 × 黑牛角口輪 + 三鎳銀飾環（柄長約 135mm）

・刀鞘：可加購訂製（歡迎私訊討論樣式與材質）

售價：NT$ 10,000（圖示配置）

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其他刀柄選項與對應價格

鐵刀木 / 黑檀口輪 或 花梨木 / 黑檀口輪 → NT$ 7,000

一體黑檀 → NT$ 7,000

鐵刀木 × 黑牛角 → NT$ 7,500

黑檀 × 白牛角 → NT$ 9,000

三鎳銀柄（非碳纖維款）→ NT$ 10,000 起

碳纖維、純銀等高階柄材歡迎私訊詢問

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關於此刀

本刀由越前鍛冶名匠 佐治武士 全手工打造，核心鋼材選用高性能不鏽粉末鋼 SPG STRIX，擁有與碳鋼相似的研磨性與鋒利度，並兼具高硬度與優異耐腐蝕性，適合追求實用與美感兼具的專業廚師與愛刀人。

三德包丁（Santoku）為日本廚刀中最受歡迎的萬用刀型，能應對「切肉、切魚、切菜」等各類食材，刀型平衡、上手快，是日常料理的理想利器。

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使用與保養注意事項

請勿用於冷凍食材、剁骨或重摔（出刃、剁刀除外）

使用後請以清水與中性洗劑清潔，搭配海綿輕刷，務必徹底擦乾

使用碳鋼刀具時建議上防鏽油保養

建議定期使用磨刀石維護鋒利度，避免使用傳統磨刀器

不可放入洗碗機或烘碗機

避免靠近高溫與火源

不鏽鋼若保養不當，仍可能產生鏽斑

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如需了解更多細節、選購刀鞘或升級刀柄，歡迎私訊洽詢！

#佐治武士 #TakeshiSaji #越前打刃物 #SPGSTRIX粉末鋼 #三德包丁 #SantokuKnife #職人手工 #高階料理刀 #限量現貨 #和欣行 #HeXinHang

🔶 In Stock｜The Beauty of Echizen Forging
Takeshi Saji｜SPG STRIX Hammered Powder Steel Santoku 165mm
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🔧 Product Details
・Steel: SPG STRIX Powdered Stainless Steel
・Blade Length: 165mm (measured)
・Blade Width: Approx. 4.9cm
・Blade Thickness: Approx. 2.1mm
・Weight: Approx. 185g
・Handle (pictured): Ebony × Black Buffalo Horn Ferrule + Triple Nickel Silver Spacer (handle length: approx. 135mm)
・Saya: Custom saya available upon request (DM us to discuss style & material)
💰 Price: NT$10,000 (as pictured)
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💎 Other Handle Options & Pricing
1️⃣ Ironwood / Ebony Ferrule or Rosewood / Ebony Ferrule → NT$7,000
2️⃣ One-piece Ebony → NT$7,000
3️⃣ Ironwood × Black Buffalo Horn → NT$7,500
4️⃣ Ebony × White Buffalo Horn → NT$9,000
5️⃣ Triple Nickel Silver (non-carbon fiber type) → from NT$10,000
⚠️ For premium handles like carbon fiber or pure silver, please DM for inquiries
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🔹 About This Knife
This Santoku is fully handcrafted by master blacksmith Takeshi Saji in Echizen. The core steel, SPG STRIX, is a high-performance powdered stainless steel with sharpening feel and sharpness comparable to carbon steel, while offering superior corrosion resistance and a high hardness of approx. HRC 65.
It is ideal for chefs and knife enthusiasts who seek both practical function and refined craftsmanship.

The Santoku (“three virtues”) is one of the most popular multipurpose Japanese knives, ideal for slicing meat, fish, and vegetables. Balanced and easy to handle, it is a reliable daily-use kitchen essential.
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📌 Usage & Care Instructions
⚠ Do not use on frozen food, bones, or for hard impact (except for dedicated deba or cleavers)
🧼 Clean with water and mild detergent, using a soft sponge; dry thoroughly after use
🛡 For carbon steel knives, apply rust-prevention oil regularly
🔪 Maintain sharpness with a whetstone; avoid pull-through sharpeners
🚫 Do not use in dishwasher or dish dryer
🔥 Keep away from high heat and open flames
💧 Stainless steel can still rust if improperly stored or maintained

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📩 DM us to learn more, inquire about custom saya, or upgrade to a different handle!
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#TakeshiSaji #EchizenForged #SPGSTRIX #SantokuKnife #HandForged #JapaneseKnives #MultipurposeKnife #LimitedStock #HeXinHang #和欣行