現貨｜越前鍛造之美

佐治作 Takeshi Saji｜SPG STRIX 鎚目粉末鋼 小刀 130mm

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商品資訊

・鋼材：SPG STRIX 粉末鋼（不鏽鋼）

・刃長：130mm（實測）

・刃寬：約 2.9cm

・刃厚：約 2.1mm

・重量：約 185g

・圖示柄材：黑檀木 × 白牛角口輪（柄長約 115mm）

・刀鞘：可加購訂製（歡迎私訊討論樣式與材質）

售價：NT$ 5,500（圖示配置）

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關於此刀

本刀由越前鍛冶名匠 佐治武士 全手工打造，核心鋼材選用高性能不鏽粉末鋼 SPG STRIX，具備與碳鋼相仿的研磨手感與鋒利度，同時兼具高硬度（HRC 約 65）與卓越的耐腐蝕性，對於重視切割性能與美觀的使用者，是一款極具價值的小型刀款。

130mm 小刀（Petty Knife） 是日常料理中靈活又實用的刀型，非常適合處理蔬果、雕工、去筋膜、去油筋等精細工作，也是專業廚師與家庭料理人都應備有的一把輕巧利器。

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使用與保養注意事項

請勿用於冷凍食材、剁骨或重摔（出刃、剁刀除外）

使用後請以清水與中性洗劑清潔，搭配海綿輕刷，務必徹底擦乾

若使用碳鋼刀具，請塗抹防鏽油保養

建議定期使用磨刀石維護鋒利度，避免使用傳統磨刀器

請勿放入洗碗機或烘碗機

避免靠近高溫與火源

即使是不鏽鋼，若保養不當仍可能產生鏽斑

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如需了解更多細節、選購刀鞘或升級刀柄，歡迎私訊洽詢！

#佐治武士 #TakeshiSaji #越前打刃物 #SPGSTRIX粉末鋼 #小刀 #PettyKnife #職人手工 #限量現貨 #高階料理刀 #和欣行 #HeXinHang

🔶 In Stock｜The Beauty of Echizen Forging
Takeshi Saji｜SPG STRIX Hammered Stainless Petty Knife 130mm
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🔧 Product Details
・Steel: SPG STRIX Powdered Stainless Steel
・Blade Length: 130mm (actual)
・Blade Width: Approx. 2.9cm
・Blade Thickness: Approx. 2.1mm
・Weight: Approx. 185g
・Handle (pictured): Ebony with white buffalo horn ferrule (handle length: approx. 115mm)
・Saya: Optional custom saya available (contact us for material and style options)
💰 Price: NT$5,500 (as pictured)
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🔹 About This Knife
Hand-forged by the renowned Echizen bladesmith Takeshi Saji, this petty knife features a core of high-performance SPG STRIX powdered stainless steel. Offering a sharpening feel and edge retention comparable to carbon steel, it boasts high hardness (approx. HRC 65) and excellent corrosion resistance — a perfect match for users who demand cutting precision and aesthetics in one compact blade.

The 130mm petty knife is a versatile and practical size for everyday use, ideal for peeling, trimming, garnishing, removing sinew or fat, and other detail work — a lightweight and essential tool for both professional chefs and home cooks.
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📌 Usage & Care Guidelines
⚠ Do not use on frozen foods, bones, or for heavy impact (except for specialized deba/chopper knives)
🧼 Rinse with water and mild detergent after use. Use a soft sponge and dry thoroughly
🛡 For carbon steel knives, apply rust-preventive oil regularly
🔪 Maintain edge sharpness with a whetstone — avoid pull-through sharpeners
🚫 Do not use in dishwasher or dish dryer
🔥 Keep away from high heat or open flame
💧 Even stainless steel may rust if not properly maintained

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📩 DM us for more details, saya options, or custom handle upgrades!
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#TakeshiSaji #EchizenForgedKnives #SPGSTRIX #PettyKnife #Handcrafted #JapaneseKnives #LimitedStock #ProfessionalKitchenKnife #HeXinHang #和欣行