🔶 In Stock｜Masahiro Higashigata Usuba / Pickling Knife Series｜Made in Japan 🇯🇵
A traditional knife designed specifically for vegetable prep and tsukemono (Japanese pickles)
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🔧 Product Details
・Steel: Special high-carbon steel (⚠️ Prone to rust — proper maintenance required)
・Handle: Magnolia wood (round handle)
・Blade Type: Higashigata Usuba (Pickling Knife)
・Grind: Single bevel
・Origin: Made in Japan 🇯🇵
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📏 Dimensions & Price
・Blade Length: 195mm
・Blade Thickness: Approx. 4mm
・Overall Length: Approx. 337mm
・Weight: Approx. 200g ±

💰 Price: NT$3,200
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📦 Ideal for: Daikon radish and bulk vegetable or pickling preparation
📩 DM us for stock confirmation, care tips, or custom saya orders!
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