現貨供應中｜山脇刃物 郷右馬允義弘 作 青二鋼 本霞 先丸蛸引 系列

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產品規格

・鋼材：青二鋼（本霞研磨處理， 會生鏽）

・刀型：先丸蛸引（刺身刀）

・刃種：單刃設計

・尺寸選項：

　➤ 270mm：實際刃長 260mm｜刃寬 3.1cm｜刃厚 3mm｜重量約 216g

　➤ 300mm：實際刃長 290mm｜刃寬 3.3cm｜刃厚 3.8mm｜重量約 250g

・展示柄材：黑檀木上下白水牛角口輪＋三鎳銀

・刀鞘：可加購訂製

售價：270mm NT$12,500｜300mm NT$14,000

柄材可升級／另有較平價版本（歡迎私訊洽詢或參考連結）：

刀柄選項一覽｜ https://hexin-hang.com/album.php

※ 柄材與水牛角屬天然材質，木紋與色澤隨機出貨，恕無法指定

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關於 山脇刃物製作所 × 郷右馬允義弘｜傳承與榮光

堺市擁有超過 1500 年的鍛造歷史，自古墳時代即為日本刀劍與料理刀重鎮。據統計，日本 90% 的職人廚師選擇堺刀具。

「郷右馬允義弘」為日本歷史三大刀匠之一，與正宗、吉光並列。《享保名物帳》中記載：戰國大名若無其刀，難以彰顯威望。

江戶末期，刀匠正國沉醉於郷之刀風，於夢中得啟示，遂移居泉州住吉，自許為其技藝繼承人，並發揚「郷右馬允義弘」之名。

山脇刃物自第三代起正式註冊此名為品牌，專精於本燒刀與本霞研磨的製作，堅持手工鍛造 × 傳統研磨技術，至今不輟。

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選擇「郷右馬允義弘」系列，就是選擇工藝、歷史與精神的傳承。

無論是追求切割工藝的專業廚師，或是珍視文化價值的刀具藏家，都不容錯過這款傳統極品。

數量稀少，售完為止。如需預訂或升級，歡迎私訊我們洽詢！

#山脇刃物 #郷右馬允義弘 #先丸蛸引 #青二鋼 #本霞研 #堺打刃物 #日本料理刀 #職人手工 #和欣行 #HeXinHang

🔥 Now in Stock｜Yamawaki Hamono Gōuma-no-jō Yoshihiro Aogami #2 Hon-Kasumi Sakimaru Takobiki Series 🔥
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🔧 Specifications
・Steel: Aogami #2 (Blue #2 – Hon-Kasumi finish, ⚠ carbon steel – will rust if not properly cared for)
・Blade Type: Sakimaru Takobiki (sashimi knife)
・Grind: Single bevel (for right-handed users)
・Size Options:
　➤ 270mm｜Actual Blade Length: 260mm｜Blade Width: 3.1cm｜Blade Thickness: 3mm｜Weight: Approx. 216g
　➤ 300mm｜Actual Blade Length: 290mm｜Blade Width: 3.3cm｜Blade Thickness: 3.8mm｜Weight: Approx. 250g
・Handle (pictured): Ebony with white buffalo horn ferrules + triple nickel silver pins
・Saya: Custom saya available upon request

💰 Pricing
・270mm – NT$12,500
・300mm – NT$14,000

📌 Handle upgrades and more affordable versions available.
🔗 Browse handle options: https://hexin-hang.com/album.php
※ As natural materials, wood grain and horn color vary by piece and cannot be specified.
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📚 The Legacy of Yamawaki Hamono × Gōuma-no-jō Yoshihiro
🔹 Sakai, with over 1,500 years of forging history dating back to the Kofun period, remains a legendary center of swordsmithing and culinary blade-making. It is said that 90% of Japan’s professional chefs use Sakai-forged knives.
🔹 “Gōuma-no-jō Yoshihiro” is one of the three greatest swordsmiths in Japanese history, alongside Masamune and Yoshimitsu. As recorded in the Kyōhō Meibutsuchō, no Sengoku-era warlord was considered truly noble without a Yoshihiro blade.
🔹 In the late Edo period, the smith Masakuni was deeply inspired by Yoshihiro’s blade style. After receiving a vision in a dream, he moved to Sumiyoshi in Senshū and began promoting the name as a successor to the Yoshihiro tradition.
🔹 In 1950 (Shōwa 25), the third-generation Yamawaki officially registered “Gōuma-no-jō Yoshihiro” as a brand. They specialize in Honyaki and Hon-Kasumi knives, forged by hand and polished using traditional techniques.
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✨ To choose a Gōuma-no-jō Yoshihiro knife is to inherit a legacy of craftsmanship, history, and spirit.
Whether you're a professional chef pursuing perfect slicing or a collector valuing cultural artistry, this traditional masterpiece is not to be missed.

📩 Limited stock available. DM us to reserve or inquire about handle upgrades and custom orders!
🔖 #YamawakiHamono #GoumaNoJoYoshihiro #SakimaruTakobiki #Aogami2 #HonKasumi #SakaiForged #JapaneseSashimiKnife #HandForged #HeXinHang #和欣行