現貨供應中｜山脇刃物 郷右馬允義弘 作 青二鋼 本霞 切付柳刃 系列

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產品規格

・鋼材：青二鋼（本霞研磨處理， 會生鏽）

・刀型：切付柳刃（刺身刀）

・刃種：單刃設計

・尺寸選項：

　➤ 270mm：實際刃長 260mm｜刃寬 3.5cm｜刃厚 4mm｜重量約 218g

　➤ 300mm：實際刃長 290mm｜刃寬 3.5cm｜刃厚 4mm｜重量約 233g

・展示柄材：黑檀木上下白水牛角口輪＋三鎳銀

・刀鞘：可加購訂製

售價

・270mm —— NT$12,600

・300mm —— NT$14,200

柄材可升級／另有較平價版本（歡迎私訊洽詢或參考連結）：

刀柄選項一覽｜ https://hexin-hang.com/album.php

※ 柄材與水牛角屬天然材質，木紋與色澤隨機出貨，恕無法指定。

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關於 山脇刃物製作所 × 郷右馬允義弘｜傳承與榮光

堺市擁有超過 1500 年的鍛造歷史，自古墳時代即為日本刀劍與料理刀重鎮，日本 90% 的職人廚師皆選擇堺刀具。

「郷右馬允義弘」名列日本三大名刀匠之一，與正宗、吉光齊名。《享保名物帳》記載：戰國大名若無其刀，難彰顯威信。

江戶末期，刀匠正國沉醉於郷之刀風，於夢中得啟示，遂移居泉州住吉，自許為其技藝繼承人，並發揚「郷右馬允義弘」之名。

山脇刃物自第三代起正式註冊此名為品牌，專精於本燒刀與本霞研磨製作，堅持手工鍛造 × 傳統研磨技術，至今不輟。

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選擇「郷右馬允義弘」系列，就是選擇工藝、歷史與精神的傳承。

無論是追求切割工藝的專業廚師，或珍視文化價值的刀具藏家，這款經典之作絕對值得珍藏。

數量稀少，售完為止。

如需預訂、升級柄材或了解更多細節，歡迎私訊我們洽詢！

#山脇刃物 #郷右馬允義弘 #切付柳刃 #青二鋼 #本霞研 #堺打刃物 #職人手工 #日本刀具 #和欣行 #HeXinHang

🔥 Now in Stock｜Yamawaki Hamono Gōuma-no-jō Yoshihiro Aogami #2 Hon-Kasumi Kiritsuke Yanagiba Series 🔥
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🔧 Specifications
・Steel: Aogami #2 (Blue #2 – Hon-Kasumi finish, ⚠ carbon steel – prone to rust)
・Blade Type: Kiritsuke Yanagiba (sashimi knife)
・Grind: Single bevel (for right-handed use)
・Size Options:
　➤ 270mm｜Actual Blade Length: 260mm｜Blade Width: 3.5cm｜Blade Thickness: 4mm｜Weight: Approx. 218g
　➤ 300mm｜Actual Blade Length: 290mm｜Blade Width: 3.5cm｜Blade Thickness: 4mm｜Weight: Approx. 233g
・Handle (pictured): Ebony with white buffalo horn ferrules + triple nickel silver pins
・Saya: Optional custom saya available

💰 Pricing
・270mm —— NT$12,600
・300mm —— NT$14,200

📌 Handle upgrades & more affordable options available.
🔗 Browse handle options here: https://hexin-hang.com/album.php
※ Wood and buffalo horn are natural materials — grain and color vary by piece and cannot be specified.
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📚 The Legacy of Yamawaki Hamono × Gōuma-no-jō Yoshihiro
🔹 With over 1,500 years of forging history, Sakai City is Japan’s center of traditional sword and kitchen knife craftsmanship. Over 90% of Japan’s professional chefs use Sakai-forged knives.
🔹 “Gōuma-no-jō Yoshihiro” is one of the three legendary swordsmiths in Japanese history, standing alongside Masamune and Yoshimitsu. As noted in the Kyōhō Meibutsuchō, feudal lords of the Sengoku period considered his blades symbols of power and status.
🔹 In the late Edo period, a smith named Masakuni, inspired by Yoshihiro’s sword style, had a dream that led him to settle in Sumiyoshi, Senshū. He declared himself Yoshihiro’s artistic successor and continued the legacy.
🔹 In 1950 (Shōwa 25), the third-generation Yamawaki registered “Gōuma-no-jō Yoshihiro” as their official brand. To this day, Yamawaki Hamono specializes in Honyaki and Hon-Kasumi knives, handcrafted with traditional polishing techniques.
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✨ Choosing a Gōuma-no-jō Yoshihiro knife is choosing the legacy of craftsmanship, culture, and spirit.
Whether you're a chef seeking precision or a collector valuing cultural artistry, this is a masterpiece worth owning.

📩 Limited quantity available — while supplies last.
Feel free to DM us to reserve, upgrade handles, or ask for more details!
🔖 #YamawakiHamono #GoumaNoJoYoshihiro #KiritsukeYanagiba #Aogami2 #HonKasumi #SakaiForged #JapaneseKnives #HandForged #HeXinHang #和欣行