現貨供應中｜山脇刃物 郷右馬允義弘 作 青二鋼 本霞 正夫柳刃 系列

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產品規格

・鋼材：青二鋼（本霞研磨處理， 會生鏽）

・刀型：正夫柳刃（刺身刀）

・刃種：單刃設計

・尺寸選項：

　➤ 270mm：實際刃長 260mm｜刃寬 3.5cm｜刃厚 3.6mm｜重量約 220g

　➤ 300mm：實際刃長 290mm｜刃寬 3.5cm｜刃厚 3.8mm｜重量約 245g

・展示柄材：黑檀木上下白水牛角口輪＋三鎳銀仿木釘

・刀鞘：可加購訂製

售價

・270mm —— NT$11,500

・300mm —— NT$12,500

柄材可升級／另有較平價版本可選（歡迎私訊洽詢或參考連結）：

刀柄選項一覽｜HeXinHang 官網相簿

※ 柄材與水牛角皆為天然材質，木紋與色澤隨機出貨，恕無法指定。

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關於 山脇刃物製作所 × 郷右馬允義弘｜傳承與榮光

堺市擁有超過 1500 年的鍛造歷史，自古墳時代即為日本刀劍與料理刀重鎮。據統計，日本 90% 的職人廚師皆選擇堺刀具。

「郷右馬允義弘」名列日本歷史三大名刀匠之一，與正宗、吉光並列。《享保名物帳》記載：戰國大名若無其刀，難以彰顯威望。

江戶末期，刀匠正國沉醉於郷之刀風，於夢中得啟示，遂遷居泉州住吉，自許為其技藝繼承人，並發揚「郷右馬允義弘」之名。

山脇刃物自第三代起正式註冊此名為品牌，專精於本燒與本霞系列製作，堅持純手工鍛造 × 傳統研磨技法，歷久不輟。

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選擇「郷右馬允義弘」系列，就是選擇工藝、歷史與精神的傳承。

無論是追求極致切割力的職人，或重視文化底蘊的收藏家，都不容錯過這款傳統匠心之作。

數量稀少，售完為止。

如需預訂、升級刀柄或了解更多細節，歡迎私訊洽詢！

#山脇刃物 #郷右馬允義弘 #正夫柳刃 #青二鋼 #本霞研 #堺打刃物 #日本刺身刀 #職人手工 #和欣行 #HeXinHang

🔥 In Stock｜Yamawaki Hamono Gōuma-no-jō Yoshihiro Aogami #2 Hon-Kasumi Yanagiba Series 🔥
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🔧 Specifications
・Steel: Aogami #2 (Blue #2 – Hon-Kasumi finish, ⚠ carbon steel – prone to rust)
・Blade Type: Yanagiba (for sashimi)
・Grind: Single bevel (for right-handed use)
・Available Sizes:
　➤ 270mm｜Actual Blade Length: 260mm｜Blade Width: 3.5cm｜Blade Thickness: 3.6mm｜Weight: Approx. 220g
　➤ 300mm｜Actual Blade Length: 290mm｜Blade Width: 3.5cm｜Blade Thickness: 3.8mm｜Weight: Approx. 245g
・Handle (pictured): Ebony with white buffalo horn ferrules (top & bottom) + triple nickel silver 
・Saya: Optional custom saya available

💰 Pricing
・270mm —— NT$11,500
・300mm —— NT$12,500

📌 Handle upgrades & more affordable versions available.
🔗 Browse handle options on our website photo gallery.
※ Buffalo horn and wood are natural materials – grain and color vary and cannot be specified.
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📚 The Legacy of Yamawaki Hamono × Gōuma-no-jō Yoshihiro
🔹 Sakai has a forging history of over 1,500 years, dating back to the Kofun era. Today, 90% of Japan’s professional chefs use knives forged in Sakai.
🔹 “Gōuma-no-jō Yoshihiro” is ranked among the three legendary smiths in Japanese history, alongside Masamune and Yoshimitsu. According to the Kyōhō Meibutsuchō, feudal lords in the Sengoku era considered ownership of a Yoshihiro blade a symbol of status and power.
🔹 In the late Edo period, a swordsmith named Masakuni, inspired by Yoshihiro’s blade style, received a vision in a dream. He later moved to Senshū Sumiyoshi, claiming the title of Yoshihiro’s spiritual successor.
🔹 The Yamawaki family officially registered “Gōuma-no-jō Yoshihiro” as their brand in 1950 (Shōwa 25). They specialize in Honyaki and Hon-Kasumi knives, upholding traditional forging and polishing techniques.
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✨ Choosing a “Gōuma-no-jō Yoshihiro” knife means inheriting craftsmanship, history, and spirit.
Whether you're a culinary professional seeking peak performance or a collector with an eye for cultural heritage, this is a knife worth treasuring.

📩 Limited quantities available.
DM us to reserve, customize the handle, or inquire further!
🔖 #YamawakiHamono #GoumaNoJoYoshihiro #Yanagiba #Aogami2 #HonKasumi #SakaiForged #SashimiKnife #HandForged #HeXinHang #和欣行