🔶 現貨｜醉心 Suisin 夢工坊系列｜富樫憲治 作
傳承・別誂 白一鋼 和牛刀 240mm
（可升級：原廠桐箱、證書、黑檀八角白水牛口輪。其他尺寸規格歡迎私訊詢價）

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🔧 產品規格
・鋼材：安來鋼 白紙一號（White #1）
・製法：打刃物鍛造
・研磨：木砥仕上，下顎鏡面
・刀柄：朴木 六角半丸水牛柄
・刀鞘：上等朴木鞘（圓孔型）
・銘文：酔心伝承
・硬度：約 64 HRC
・實際刃長：約 235mm
・刃寬（最寬處）：約 5.4cm
・刃厚：約 2.5mm（漸薄設計）
・柄長：約 140mm
・重量：約 163g ±
💰 價格：NT$ 20,000

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♦️ 鍛造師：傳統工藝士 富樫憲治
♦️ 研磨師：傳統工藝士 伊野信平

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📜 酔心伝承系列介紹

酔心伝承是專為現代廚房打造的和式刀具系列。
此系列結合了傳統工藝、現代製程與富樫氏的實戰經驗，打造出兼具「鋒利」與「耐用」的專業廚刀。

即使在當代高端鋼材百花齊放的市場中，仍有職人鍾情於傳統碳鋼所帶來的極致鋒利感與絲滑切感。

🌀隨著時代變遷，從木質砧板轉為聚乙烯砧板，專業料理人所使用的刀具也迎來進化。
「酔心伝承」便是因應此變化，為所有追求正統和食技術的廚師所量身打造的推薦之選。
更因其值得代代相傳的品質，我們將其命名為「伝承」。

✨ 酔心伝承的五大特點：

1. 採用極鋒利的白一鋼製作刀刃

2. 保持鋒利、切感持久穩定

3. 地金柔軟，易研磨、易維護

4. 配合人造砥石也能輕鬆研出優異切感

5. 作為霞庖丁，刀刃不易彎曲，穩定性高（*註：若持續過力使用仍有彎曲可能）

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📦 現貨限量，售完需等候製作
📩 歡迎私訊洽詢升級配件、規格客製與更多系列資訊！

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#醉心 #Suisin #酔心伝承 #白一鋼 #和牛刀 #240mm #富樫憲治 #伊野信平 #夢工坊系列 #本燒鍛造 #傳統工藝士 #職人之選 #和食刀具 #和欣行 #HeXinHang

🔶 In Stock｜Suisin “Yume Kobo” Series｜Forged by Kenji Togashi
Suisin Denshō Custom White #1 Wa-Gyuto 240mm
(Optional upgrades: original kiri wood box, authenticity certificate, ebony octagonal handle with white buffalo horn ferrule. Other sizes available—please message for pricing.)

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🔧 Specifications
・Steel: Yasuki White #1 (Shirogami #1)
・Construction: Hand-forged
・Finish: Kigoto finish with polished uraoshi (shinogi bottom)
・Handle: Ho wood semi-rounded hexagonal handle with buffalo horn ferrule
・Saya: Premium ho wood saya (round hole type)
・Engraving: 酔心伝承 (Suisin Denshō)
・Hardness: ~64 HRC
・Blade length (actual): 235mm
・Blade width (max): approx. 5.4cm
・Spine thickness: approx. 2.5mm (tapered)
・Handle length: 140mm
・Weight: approx. 163g ±
💰 Price: NT$ 20,000

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♦️ Forged by: Kenji Togashi – Certified Traditional Craftsman
♦️ Sharpened by: Shinpei Ino – Certified Traditional Craftsman

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📜 About the “Suisin Denshō” Series

The Suisin Denshō line is crafted for the modern kitchen, combining traditional Japanese forging techniques with refined sharpening and contemporary usability.

Even in today’s age of high-performance stainless steels, many chefs still seek the razor sharpness and buttery-smooth cuts that only carbon steel can deliver.

As cutting boards have evolved from wood to polyethylene, so too must the knives. This line was developed to meet those modern demands while staying rooted in heritage.

We named it “Denshō” (伝承 – legacy) to represent the craftsmanship we believe should be passed on to the next generation.

✨ Why Suisin Denshō stands out:
・Made with ultra-sharp White #1 steel
・Excellent edge retention and lasting performance
・Soft cladding for easy sharpening and maintenance
・Works beautifully with synthetic whetstones
・As a kasumi blade, it offers outstanding stability and resists warping during use (Note: Overexertion may still cause minor bending)

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📦 Limited availability—custom orders take time to fulfill
📩 Message us for stock info, upgrade options, and more from the Yume Kobo lineup

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#Suisin #SuisinDensho #White1Steel #WaGyuto #KenjiTogashi #ShinpeiIno #YasukiSteel #TraditionalCraftsmanship #JapaneseKnives #HeXinHang