高橋楠 Takahashikusu × 一刀齋虎徹作 銀三鋼 正夫柳刃 300mm
NT$ 9,000
數量
限購1個

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📌 現貨上架|高橋楠 一刀齋虎徹作 銀三鋼 正夫柳刃 300mm

✨ 職人研磨 × 銀三不鏽鋼 × 傳統單刃柳刃包丁

專為料理人設計的刺身利器,乾淨俐落一刀切!

🔹 產品規格

・鋼材:銀三鋼(中霞研磨,耐腐蝕)

・刀型:正夫柳刃(單刃)

・刃長:約 290mm(標示規格為 300mm)

・刃寬:約 3.5cm

・刃厚:約 4mm

・柄材:朴木八角柄 + 黑水牛角口輪

・柄長:約 145mm

・刀鞘:可加購朴木鞘

・產地:日本

💰 價格:NT$ 9,000

#高橋楠 #一刀齋虎徹 #銀三鋼 #正夫柳刃 #日本刀具 #職人之作 #刺身刀 #中霞研磨 #單刃刀

📌 Now in Stock|Takahashikusu × Ittosai Kotetsu
Gingami No.3 Yanagiba 300mm – Traditional Single-Bevel Sashimi Knife
✨ Artisan-finished × Stainless Ginsan Steel × Classic Yanagiba Design
Crafted for chefs seeking a precise, clean-cut sashimi experience in a single motion.

🔹 Product Specifications
・Steel: Gingami No.3 (Ginsan) – medium kasumi finish, corrosion-resistant
・Blade type: Yanagiba (single bevel)
・Blade length: approx. 290mm (listed as 300mm)
・Blade height: approx. 3.5cm
・Blade thickness: approx. 4mm
・Handle: Magnolia octagonal handle with black buffalo horn ferrule
・Handle length: approx. 145mm
・Saya (sheath): Optional magnolia wood saya available upon request
・Origin: Japan 🇯🇵

💰 Price: NT$ 9,000
📩 Limited stock available – feel free to message us for inquiries or to place an order!

🔖
#Takahashikusu #IttosaiKotetsu #GinsanSteel #Yanagiba #SashimiKnife #KasumiFinish #JapaneseKnives #SingleBevel #ArtisanCrafted #HeXinHang #和欣行

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