【刀條現貨供應中】極致的切割感受｜黑白大廚最愛！

三星御用經典款 — 初心 Hatsukokoro × 吉金刃物 Yoshikane

SKD 高速鋼 梨地 文化包丁 165mm

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產品規格

・鋼材：SKD 高速鋼（半不鏽鋼材質，使用後請擦乾保養）

・硬度：約 HRC 64

・鋼材特性：含鉬與釩的中等合金工具鋼，兼具淬透性、耐磨性、衝擊韌性與尺寸穩定性

・鍛造師：山本和臣（吉金刃物製作所）

・產地：日本 新潟縣 燕三條市

・刀柄：黑檀木 × 白水牛角口輪

・柄長：約 135mm

・刀鞘：可訂製（圖中未含）

尺寸資訊

・刃長：約 165mm

・刃寬：約 5.0cm

・刃厚：約 4.0mm（刀尖約 1.9mm，漸薄設計）

・重量：約 173g

現圖組合價格：NT$10,000

注意事項：刀柄口輪與木紋為天然材質，實品顏色與紋理隨機，恕不指定

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可升級刀柄選項

款式參考相簿：https://hexin-hang.com/album.php

（天然紋理與水牛角顏色不可指定）

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品牌介紹｜吉金刃物製作所

創立於 1920 年，由初代吉田金吉創立，目前傳承至第四代職人「山本和臣」。

品牌致力於傳統手工鍛造，從鍛造到拋光皆由職人親手完成，堅持「不易流行」的刀劍美學。

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使用與保養須知

請避免以下使用

・切割冷凍食材、剁骨（非剁刀與出刃例外）

・摔落或以過度扭力使用，避免崩刃或損壞

清潔保養建議

使用後請立即以中性洗劑與海綿清潔，擦乾刀身

高碳鋼請定期上防鏽油

建議使用磨刀石保養刀刃鋒利度

請勿

・靠近高溫火源

・放入洗碗機或烘碗機

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購買須知

・刀具為手工製品，尺寸可能略有 ± 誤差

・刀具、磨刀石、砧板等屬個人衛生用品，開封後恕不退換（除非商品瑕疵）

・天然材質紋理皆為獨一無二，與圖片不完全相同屬正常現象

如需了解實品細節或索取實拍圖，歡迎私訊洽詢

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#初心 #吉金刃物 #Yoshikane #SKD鋼 #文化包丁 #雙刃設計 #日本刀具 #匠人鍛造 #燕三條製 #和欣行 #HeXinHang

🔪【In Stock】Exceptional Cutting Performance｜A Favorite Among Professional Chefs
✨ A Signature Choice of Michelin-Starred Kitchens — Hatsukokoro × Yoshikane
SKD Semi-Stainless Nashiji Bunka 165mm
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🔧 Product Details
・Steel: SKD Tool Steel (semi-stainless; dry after use to prevent rust)
・Hardness: ~ HRC 64
・Steel Characteristics: Medium-alloy tool steel with molybdenum and vanadium. Offers excellent hardenability, wear resistance, impact toughness, and dimensional stability.
・Blacksmith: Kazuomi Yamamoto (Yoshikane Hamono)
・Origin: Tsubame-Sanjo, Niigata Prefecture, Japan
・Handle: Ebony × White Buffalo Horn Ferrule
・Handle Length: approx. 135mm
・Saya (Sheath): Available for custom order (not included in image)
📏 Dimensions
・Blade Length: approx. 165mm
・Blade Height: approx. 5.0cm
・Blade Thickness: approx. 4.0mm (tip thins to ~1.9mm)
・Weight: approx. 173g
💰 Current Price (with shown handle): NT$10,000
⚠️ Note: Handle ferrule and wood grain are natural materials. Patterns and colors vary and cannot be specified.
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📌 Optional Handle Upgrades
👉 View available styles: https://hexin-hang.com/album.php
(Note: Natural wood grain and horn colors are random and not selectable.)
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🏭 Brand Profile｜Yoshikane Hamono
Established in 1920 by Kinkichi Yoshida. Now led by the 4th-generation blacksmith, Kazuomi Yamamoto.
Yoshikane is renowned for traditional hand-forging, with each step — from forging to polishing — completed in-house by skilled artisans. Their philosophy emphasizes timeless beauty over trends.
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🛠 Care & Use Guidelines
🚫 Avoid the following:
・Cutting frozen food or bones (unless using specialized knives like deba)
・Dropping or applying excessive twisting force to avoid chipping or breakage
🧼 Cleaning & Maintenance
✔ Rinse immediately after use with neutral detergent and a soft sponge, dry thoroughly
✔ For carbon steels, apply anti-rust oil periodically
✔ Maintain sharpness using whetstones regularly
❌ Do not:
・Expose to high heat or flames
・Use dishwasher or dish dryer
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📜 Purchase Notice
・Handmade knives may have minor size deviations
・Knives, whetstones, and cutting boards are considered personal hygiene products; returns are not accepted once opened (except for defects)
・All natural materials are unique — appearance may differ from product photos
📩 Message us for real product photos or further details
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#Hatsukokoro #Yoshikane #SKDSteel #BunkaKnife #DoubleBevel #JapaneseKnife #HandForged #TsubameSanjo #HeXinHang #和欣行