現貨｜僅此一把！

田中一之刃物製作所 × 田中誠貴《春風》

SG2 粉末鋼積層小刀 150mm｜胡桃木柄｜附原廠桐箱

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產品規格

・鋼材：SG2 粉末高速鋼（不鏽鋼）

・硬度：HRC 63 ±

・刀型：小牛刀（雙刃）

尺寸明細

・標示刃長：150mm｜實測：150mm

・刃寬：約 3cm｜刃厚：約 2.2mm

・柄長：約 125mm｜重量：約 72g

柄材：胡桃木（ウォールナット）

鞘材：可加購訂製（柚木／黑檀／鐵刀木等）

售價：NT$ 8,500

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刀匠介紹｜田中誠貴 Shigeki Tanaka

來自日本兵庫縣三木市的第四代刀匠。家族原以鍛造鐮刀與農具起家，擁有超過百年歷史。

誠貴師曾赴福井「清水刃物」修行三年，1999 年返鄉後正式進入家族企業「田中一之刃物製作所」，開始專注於手工料理刀的鍛造製作。

風格粗獷卻不失細膩，線條乾淨利落，刀紋有著獨特的匠人氣息。深受日本與歐美米其林廚師、高級餐飲職人愛用。

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鋼材比較小筆記

・VG10：鋒利 + 抗鏽，泛用性高

・SG2 / R2：粉末高速鋼，硬度高、保刃性佳

・銀三鋼：不鏽性佳、研磨容易

・青紙鋼：切味佳，有韌性，需保養

・白紙鋼：純度高，極致鋒利感，專業首選

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國際評價與市場定位

田中誠貴的作品不僅廣見於日本，也深受歐美市場好評。經常出現在星級餐廳、料理學校與刀具收藏圈中。

每一把刀皆為手工鍛造，打感實在，紋理獨特，兼具實用與藝術收藏價值。

紀錄片專訪推薦

https://www.youtube.com/watch?v=Ofmp7c4PbhY

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一句話總結：

「一把好刀，不只是工具，更是料理人的靈魂延伸。」

若您正在尋找一把兼具美感、實用與收藏價值的料理刀，田中誠貴《春風》系列，不容錯過。

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#田中誠貴 #ShigekiTanaka #日本刀匠 #手工鍛造 #料理刀 #職人精神 #SG2粉末鋼 #三木市製 #限量現貨 #tanakakazuyukihamono #和欣行 #HeXinHang

🔥 In Stock — Only One Available!
Tanaka Kazuyuki Hamono × Shigeki Tanaka “Harukaze”
SG2 Damascus Petty Knife 150mm｜Walnut Handle｜Includes Original Paulownia Box

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🔧 Product Specifications
・Steel: SG2 Powdered High-Speed Steel (Stainless)
・Hardness: ~ HRC 63
・Blade Type: Petty (Double Bevel)

📏 Dimensions
・Listed Blade Length: 150mm｜Actual: 150mm
・Blade Height: approx. 3cm｜Blade Thickness: approx. 2.2mm
・Handle Length: approx. 125mm｜Weight: approx. 72g
・Handle Material: Walnut (ウォールナット)
・Saya: Available as add-on (Teak / Ebony / Ironwood, etc.)
💰 Price: NT$ 8,500

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🔨 About the Craftsman｜Shigeki Tanaka
A fourth-generation blacksmith from Miki City, Hyogo Prefecture.
The Tanaka family originally forged sickles and farm tools, building a legacy over more than a century.

Shigeki Tanaka trained at Shimizu Hamono in Fukui for three years before returning home in 1999 to join the family business, Tanaka Kazuyuki Hamono, where he has since specialized in handcrafted kitchen knives.

✨ His knives blend rugged character with refined precision — clean lines, expressive finishes, and a distinct artisanal presence. Widely favored by Michelin-starred chefs and culinary professionals across Japan and the West.

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⚙️ Steel Comparison Quick Notes
・VG10: Versatile, sharp, and corrosion-resistant
・SG2 / R2: High-hardness powder steel with excellent edge retention
・Ginsan: Stainless, easy to sharpen
・Aogami (Blue Steel): Sharp with toughness, but requires care
・Shirogami (White Steel): Pure and razor-sharp, a professional favorite

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🌍 Global Reputation
Shigeki Tanaka’s knives enjoy high acclaim both in Japan and abroad — often seen in Michelin-star kitchens, culinary schools, and collector circles.
Each knife is fully hand-forged, offering a tactile, balanced feel and one-of-a-kind patterning that embodies both utility and craftsmanship.

📺 Recommended Interview & Documentary
👉 YouTube – Shigeki Tanaka Feature

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💬 In a Word:
A great knife is not just a tool—it’s an extension of the chef’s soul.
If you’re seeking a kitchen knife that combines aesthetics, performance, and lasting value, the “Harukaze” Series by Shigeki Tanaka is one not to miss.

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🔖
#ShigekiTanaka #TanakaKazuyukiHamono #SG2Steel #JapaneseBlacksmith #HandForged #PettyKnife #Craftsmanship #MadeInMiki #LimitedStock #HeXinHang #和欣行 #職人之作 #JapaneseKnives #HarukazeSeries