現貨｜僅此一把！

田中一之刃物製作所 × 田中誠貴作《SPG STRIX》

粉末鋼三合鋼｜霧面仕上 牛刀 180mm｜胡桃木柄｜附原廠桐箱

—

產品規格

・鋼材：SPG STRIX® 粉末高速不鏽鋼（三合鋼）

・硬度：HRC 63 ±

・刀型：小牛刀（雙刃）

尺寸明細

・標示刃長：180mm｜實際刃長：約 180mm

・刃寬：約 4.5cm｜刃厚：約 2.5mm

・柄長：約 135mm｜重量：約 146g

柄材：胡桃木（ウォールナット）

鞘材：可加購訂製（柚木／黑檀／鐵刀木 等）

售價：NT$ 9,500

—

鋼材介紹｜SPG STRIX® 粉末鋼

來自**武生特殊鋼材（Takefu Special Steel）**的最新開發，

專為「刀片專用粉末鋼」而生，實現鋒利度、研磨性與耐腐蝕的極致平衡。

三大特點：

高硬度 × 鋒利度極致：硬度達 HRC 65，為不鏽鋼刀具中的高階等級。

碳鋼般的研磨手感：強化金屬基體，減少碳化物對研磨的阻礙。

耐腐蝕性佳：即使高硬度，仍能兼顧不鏽與韌性。

詳細介紹（武生官網轉譯）：

https://e-tokko.com/spgst.php?lang=en

—

刀匠介紹｜田中誠貴 Shigeki Tanaka

來自日本兵庫縣三木市，家族打鐵工房擁有百年歷史。

田中師曾赴福井「清水刃物」修業三年，1999 年返鄉加入「田中一之刃物製作所」，專注於全手工鍛造的高端料理刀製作。

他作品粗獷卻不失細緻，紋理自然、線條俐落，廣受米其林星級廚師與料理人喜愛。

—

鋼材比較小筆記

・VG10：鋒利 + 抗鏽，適合日常

・SG2 / R2：高硬度粉末鋼，保刃性強

・銀三鋼：不鏽性好，研磨容易

・青紙鋼：韌性好，鋒利但需保養

・白紙鋼：切感極細，職人愛用

—

國際評價與市場定位

田中誠貴的刀在日歐美市場皆享盛譽，

常見於米其林餐廳、高端料理學校與刀具收藏圈中。

每一把刀皆為全手工鍛造，兼具實用性 × 收藏價值 × 工藝美學。

推薦紀錄片專訪：

https://www.youtube.com/watch?v=Ofmp7c4PbhY

—

一句話總結：

「一把好刀，不只是工具，更是料理人的靈魂延伸。」

若您在尋找一把具備美感、實用與收藏價值的料理刀，

田中誠貴 × SPG STRIX® 系列是不可錯過的絕佳選擇。

—

#田中誠貴 #ShigekiTanaka #SPGSTRIX #粉末鋼 #日本刀匠 #手工鍛造 #料理刀 #職人精神 #限量現貨 #HeXinHang #和欣行 #tanakakazuyukihamono #武生特殊鋼 #三木市製

🔥 In Stock — Only One Available!
Tanaka Kazuyuki Hamono × Shigeki Tanaka
"SPG STRIX" Gyuto 180mm｜Powder Steel San-Mai｜Matte Finish｜Walnut Handle｜Includes Original Paulownia Box

—

🔧 Product Specifications
・Steel: SPG STRIX® Powder High-Speed Stainless Steel (San-Mai)
・Hardness: ~ HRC 63
・Blade Type: Small Gyuto (Double Bevel)

📏 Dimensions
・Listed Blade Length: 180mm｜Actual: approx. 180mm
・Blade Height: approx. 4.5cm｜Blade Thickness: approx. 2.5mm
・Handle Length: approx. 135mm｜Weight: approx. 146g
・Handle Material: Walnut (ウォールナット)
・Saya: Available by custom order (Teak / Ebony / Ironwood etc.)
💰 Price: NT$ 9,500

—

🧪 About the Steel｜SPG STRIX® Powder Steel
Developed by Takefu Special Steel Co., SPG STRIX® is a cutting-edge powder metallurgy steel designed specifically for kitchen knives, balancing sharpness, grindability, and corrosion resistance.

🔹 Key Features:
1️⃣ Extreme Sharpness + High Hardness: Rated up to HRC 65, among the highest for stainless steels.
2️⃣ Sharpening Feel Like Carbon Steel: Engineered matrix reduces interference from hard carbides.
3️⃣ Excellent Corrosion Resistance: Despite its hardness, it retains rust resistance and toughness.
📌 Official overview:
👉 Takefu SPG STRIX (EN)

—

🔨 About the Maker｜Shigeki Tanaka
From Miki City, Hyogo Prefecture, Shigeki Tanaka belongs to a blacksmithing lineage with over a century of tradition. He trained for three years at Shimizu Hamono in Fukui before returning in 1999 to join Tanaka Kazuyuki Hamono. Today, he is renowned for his fully hand-forged kitchen knives.
✨ His knives balance rugged character with refined detail — natural textures, sharp geometry, and craftsmanship beloved by Michelin chefs and serious cooks.

—

⚙️ Steel Comparison Quick Notes
・VG10 – Great for daily use: sharp + stainless
・SG2 / R2 – High-hardness powder steel, holds an edge well
・Ginsan – Easy to sharpen, stainless
・Aogami (Blue Steel) – Tough, sharp, requires care
・Shirogami (White Steel) – Extremely fine edge, preferred by craftsmen

—

🌍 Global Recognition
Shigeki Tanaka's knives are celebrated worldwide — frequently seen in Michelin kitchens, culinary academies, and collector showcases. Each knife is hand-forged with a balance of functionality, craftsmanship, and artistic beauty.
📺 Recommended feature interview:
👉 YouTube: Tanaka Knife Documentary

—

💬 In Summary:
“A good knife is not just a tool—it’s an extension of the chef’s soul.”
If you're looking for a knife that blends aesthetics, performance, and collectability,
this SPG STRIX® Gyuto by Shigeki Tanaka is an exceptional choice.

—

🔖
#ShigekiTanaka #TanakaKazuyukiHamono #SPGSTRIX #PowderSteel #JapaneseKnives #HandForged #ChefKnife #BlacksmithCraft #LimitedStock #HeXinHang #和欣行 #TakefuSpecialSteel #MadeInMiki #CraftsmanshipMeetsPerformance