🎉 #現貨到貨｜鉬釩全鋼 勘所型切付

🔪 210／240／270mm 三尺寸供應

📢 左手版本目前僅供應 270mm！

這款一直是我們店內相當實用、價格也很好入手的單刃切付系列。

採用鉬釩不鏽鋼全鋼刀身，硬度約 HRC 59±，搭配傳統單刃結構與黑檀木 × 黑水牛角和柄。

這批實際到貨後，老闆覺得完成度真的比這個價格帶給人的預期還要好。

尤其刀身表面與刃口研磨都有做到完整拋光，整體線條乾淨，該有的裏凹結構也有做到。無論拿來當餐廳工刀，或是第一次接觸單刃刀、想練習使用與研磨，都非常適合。

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✨ 產品特色

✔ 鉬釩不鏽鋼全鋼刀身
✔ 約 HRC 59±
✔ 傳統單刃研磨
✔ 裏凹結構
✔ 刀身表面全拋光
✔ 刃口研磨拋光處理
✔ 勘所型切付造型
✔ 黑檀木 × 黑水牛角和柄
✔ 210／240／270mm 三種尺寸
✔ 270mm 另有左手版本
✔ 可另外訂製刀鞘
✔ 可加購雷射刻字／圖案

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🔍 全拋光仕上 × 單刃研磨

這款我們自己覺得很值得提的，就是它的整體完成度。

刀身表面採用完整拋光處理，連刃口研磨的細節也有進一步做拋光，實際拿在手上不會有一般平價工作刀常見的粗糙感。

同時保留單刃刀應有的裏凹結構。

以這個價格帶來說，並沒有因為定位平價，就把刀身與刃口研磨的細節隨便帶過。

因此我們很推薦給兩種使用者：

✔ 餐廳、廚房需要一把可以放心使用的工作刀

✔ 第一次接觸日式單刃刀，想練習操作與研磨的新手

拿來當工刀不會太心疼，拿來練習單刃操作與研磨也很適合。

簡單來說就是：

「平價好入手，但該有的細節與質感沒有省掉。」

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📏 規格

鋼材：鉬釩不鏽鋼
結構：全鋼
硬度：約 HRC 59±
刀刃：單刃
裏凹：有
表面：全拋光仕上
刃口：拋光研磨
柄材：黑檀木 × 黑水牛角

🔹 210mm
實際刃長：約210mm
刃寬：約4.7cm
刃厚：約4mm
重量：約220g ±
柄長：約135mm

💰 NT$4,400

🔹 240mm
實際刃長：約240mm
刃寬：約4.8cm
刃厚：約4mm
重量：約247g ±
柄長：約145mm

💰 NT$4,700

🔹 270mm
實際刃長：約270mm
刃寬：約5cm
刃厚：約4mm
重量：約284g ±
柄長：約145mm

💰 右手版｜NT$5,000
💰 左手版｜NT$5,600

⚠️ 尺寸與重量皆為手工量測，不同個體可能存在些許合理誤差。

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✒️ 客製雷射

✔ 文字客製｜NT$150 起
✔ 圖案客製｜依內容另行報價
✔ 支援 AI 向量圖檔

姓名、店名、Logo 或特殊圖案皆可另外詢問。

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🛡 訂製刀鞘

白木｜＋NT$1,000
鐵刀木｜＋NT$1,500
楓木｜＋NT$1,500
黑檀木｜＋NT$3,500

天然木材的紋路、色澤皆會有所差異，如對實際紋理有疑慮，歡迎下單前請我們拍攝確認。

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📩 現貨供應中

🔹 210mm｜右手
🔹 240mm｜右手
🔹 270mm｜右手／左手

如果正在找一把可以直接拿去工作的單刃刀，或第一次想接觸單刃刀、不想一開始就投入太高預算，這系列老闆真的滿推薦。

尤其這次的刀身表面與刃口拋光完成度都很不錯。

價格好入手、工作使用沒有太大壓力，同時又不會犧牲整體質感。

📩 有興趣歡迎私訊洽詢。

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#鉬釩鋼 #鉬釩不鏽鋼
#勘所型 #切付 #Kiritsuke
#單刃 #左手刀 #左利き
#裏凹 #拋光仕上 #研磨
#工作刀 #料理刀 #專業料理刀
#客製雷射 #客製刀鞘
#現貨 #和欣行 #HeXinHang

🎉 Now In Stock | Molybdenum Stainless Single-Steel Kansho-Style Kiritsuke

🔪 Available in 210 / 240 / 270mm

📢 Left-Handed Version Currently Available in 270mm Only!

This has always been one of the most practical and affordable single-bevel Kiritsuke series in our shop.

Made from molybdenum stainless steel in a single-steel construction, with a hardness of approximately HRC 59±, it features a traditional single-bevel geometry paired with an ebony × black buffalo horn Wa handle.

After inspecting this new batch in person, we were genuinely impressed by the overall level of finishing for this price range.

Both the blade surface and cutting edge are fully polished, giving the knife a clean and refined appearance. The blade also features a proper Urasuki on the back, as expected from a traditional single-bevel construction.

Whether you need an affordable professional work knife for restaurant use, or you are just getting started with Japanese single-bevel knives and want something to practice both technique and sharpening, this is a very practical choice.

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✨ Product Highlights

✔ Molybdenum Stainless Steel

✔ Single-Steel Construction

✔ Approx. HRC 59±

✔ Traditional Single-Bevel Geometry

✔ Urasuki Construction

✔ Fully Polished Blade Surface

✔ Polished Edge Finish

✔ Kansho-Style Kiritsuke Profile

✔ Ebony × Black Buffalo Horn Wa Handle

✔ Available in 210 / 240 / 270mm

✔ 270mm Left-Handed Version Available

✔ Custom Saya Available

✔ Optional Laser Engraving for Text / Artwork

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🔍 Full Polish Finish × Single-Bevel Geometry

One of the things we feel is particularly worth mentioning about this series is the overall level of finishing.

The entire blade surface receives a polished finish, and additional attention is also given to polishing the cutting edge.

In hand, it does not have the rough or unfinished feel sometimes associated with more affordable professional work knives.

At the same time, the back of the blade retains the proper Urasuki structure expected from a single-bevel Japanese knife.

For this price range, the blade and edge finishing have not simply been treated as an afterthought just because the knife is positioned as an affordable model.

That is why we particularly recommend it for two types of users:

✔ Professional kitchens and restaurants looking for a dependable everyday work knife

✔ Beginners who want to experience Japanese single-bevel knives and practice both handling and sharpening

It is affordable enough that you do not have to worry excessively about putting it to work, while also being a very suitable platform for learning single-bevel sharpening and technique.

Simply put:

“Affordable and approachable, without cutting out the details and finishing that matter.”

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📏 Specifications

Steel: Molybdenum Stainless Steel

Construction: Single Steel

Hardness: Approx. HRC 59±

Edge: Single Bevel

Urasuki: Yes

Blade Finish: Full Polish

Edge Finish: Polished

Handle: Ebony × Black Buffalo Horn

🔹 210mm

Actual Edge Length: Approx. 210mm

Blade Height: Approx. 47mm

Spine Thickness: Approx. 4.0mm

Weight: Approx. 220g ±

Handle Length: Approx. 135mm

💰 NT$4,400

🔹 240mm

Actual Edge Length: Approx. 240mm

Blade Height: Approx. 48mm

Spine Thickness: Approx. 4.0mm

Weight: Approx. 247g ±

Handle Length: Approx. 145mm

💰 NT$4,700

🔹 270mm

Actual Edge Length: Approx. 270mm

Blade Height: Approx. 50mm

Spine Thickness: Approx. 4.0mm

Weight: Approx. 284g ±

Handle Length: Approx. 145mm

💰 Right-Handed｜NT$5,000

💰 Left-Handed｜NT$5,600

⚠️ Dimensions and weights are measured manually. Minor variations between individual knives are normal.

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✒️ Custom Laser Engraving

✔ Custom Text｜From NT$150

✔ Custom Artwork｜Quoted according to design

✔ AI vector files supported

Names, restaurant names, logos, and other custom designs are available upon request.

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🛡️ Custom Saya Options

Ho Wood｜+NT$1,000

Ironwood｜+NT$1,500

Maple｜+NT$1,500

Ebony｜+NT$3,500

Natural wood varies in grain pattern and color. If you have any concerns about the appearance of the actual wood, please feel free to ask us for photos before placing your order.

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📩 Now In Stock

🔹 210mm｜Right-Handed

🔹 240mm｜Right-Handed

🔹 270mm｜Right-Handed / Left-Handed

If you are looking for a single-bevel knife that can go straight into professional kitchen use, or if this is your first time trying a single-bevel knife and you do not want to invest too heavily at the beginning, this is a series we highly recommend.

The polishing and overall finishing of this batch are particularly impressive for the price.

Affordable enough for everyday professional use, while still retaining a satisfying level of finish and quality.

📩 Please feel free to contact us for availability or inquiries.

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#MolybdenumSteel

#MolybdenumStainlessSteel

#KanshoStyle

#Kiritsuke

#SingleBevel

#LeftHandedKnife

#Urasuki

#PolishedFinish

#KnifeSharpening

#ProfessionalKnife

#JapaneseKnife

#JapaneseChefKnife

#CustomEngraving

#CustomSaya

#NowInStock

#HeXinHang