🔪 刀條現貨供應中｜數量有限，售完不補！
山脇刃物 鄉右馬允義弘 × 堺 義一 作｜極上 白二鋼 正夫柳刃 270mm
🌟 極致工藝，專業刺身刀首選！ 🌟

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🔹 產品特色

1️⃣ 高性能鋼材
・採用安來鋼「白二鋼」作為鋼芯，切味銳利，專為刺身及魚類切割設計。
・屬高碳鋼材質，切割性能極佳，需定期保養以防生鏽。

2️⃣ 匠心製作
・由「堺 義一」親手鍛造，延續堺打刃物精緻研磨技術。
・正夫柳刃刀型，切面俐落，保持食材原貌與美感。

3️⃣ 輕量設計，操控靈活
・重量僅約 172g，長時間操作也不易疲勞。
・刃長 260mm，應對大型魚類、厚切刺身皆游刃有餘。

4️⃣ 多款刀柄選擇，自由搭配
・預設展示為：黑檀木 + 黑牛角 + 三鎳銀裝飾，手感穩定、視覺高雅。
・亦可升級為黑檀、仿象牙、黑柿木等高端柄材，並支援訂製刀鞘。

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📌 產品規格
・鋼材：安來鋼 白二鋼
・刃長：260mm（標示為 270mm）
・刃寬：3.4cm
・刃厚：約 3.5mm
・柄材：黑檀木 + 黑牛角 + 三鎳銀裝飾
・重量：約 172g
・鞘件：黑檀訂製鞘（可選購）
・產地：日本製

📌 參考價格
・含黑檀訂製鞘：NT$15,000
・不含鞘版本：NT$11,500

💰 其他刀柄搭配價格參考：
・一體黑檀木：NT$10,000
・黑檀木 + 上下白牛角（+NT$300）：NT$10,500
・楓木仿象牙 / 橄欖木雙可麗奈圈 / 黑柿木雙白牛角圈 / 綠檀木雙白牛角圈：NT$10,800
・三鎳銀系列：NT$11,500 起
・三純銀柄 / 總銅口輪 / 總銀口輪：報價另計

🔗 更多刀柄／刀鞘參考圖庫 👉 hexin-hang.com/album.php

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⚠️ 天然材質備註
・木紋、牛角紋路皆為天然形成，紋理隨機出貨，無法挑選。

🔹 推薦對象
✨ 專業廚師：需處理刺身與高級食材者
✨ 料理愛好者：尋找高性能日式單刃刀款的進階玩家

📩 立即私訊訂購｜親手體驗堺打刃物的純粹工藝之美！

🔖 #山脇刃物 #白二鋼 #堺義一作 #正夫柳刃 #刺身刀 #日本工藝 #專業廚刀 #和欣行 #HeXinHang

🔪 Now in Stock｜Blade Only – Limited Quantity!
Yamawaki Hamono Gō Umanosuke Yoshihiro | Sakai Giichi Forged
White #2 Steel Sakimaru Yanagiba 270mm – Supreme Grade

🌟 Master-Level Craftsmanship ・ Designed for Precision Sashimi Work 🌟

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🔹 Product Highlights

1️⃣ Superior Blade Steel
・Crafted using Yasuki White #2 Steel – known for its exceptional sharpness and cutting ability, ideal for sashimi and delicate fish slicing.
・This high-carbon steel offers excellent performance but requires proper maintenance to prevent rust.

2️⃣ Traditional Sakai Forging
・Forged by Giichi from Sakai, continuing the legacy of traditional Japanese blade-making.
・The Sakimaru Yanagiba shape ensures long, clean slices with minimum damage to food structure – a top choice for sushi chefs.

3️⃣ Lightweight and Nimble
・Weighing only approx. 172g, it's easy to control and comfortable for long hours of use.
・Blade length: 260mm (listed as 270mm) – suitable for professional use with larger fish or fine slicing.

4️⃣ Custom Handle Options Available
・Example shown: Olivewood octagonal handle with dual Corian ferrules – functional and elegant.
・Custom handles and saya (sheaths) can be selected upon request.

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📌 Specifications
・Steel: Yasuki White #2
・Blade Length: 260mm
・Blade Width: 3.4cm
・Blade Thickness: Approx. 3.5mm
・Weight: Approx. 172g
・Handle: Ebony + Black Buffalo Horn + Triple Nickel Silver Rings (customizable)
・Saya: Optional custom ebony saya
・Origin: Made in Japan by Yamawaki Hamono

🔗 Explore handle & saya variations: hexin-hang.com/album.php

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💰 Pricing
・With custom ebony saya: NT$15,000
・Blade only: NT$11,500

💎 Handle Upgrade Examples
・Solid Ebony: NT$10,000
・Ebony + White Buffalo Horn (upper & lower ferrules): NT$10,500
・Maple (Ivory-style) / Olivewood with Corian / Black Persimmon with Double White Horn / Green Ironwood: NT$10,800
・Other Triple Nickel Silver Handles: From NT$11,500
・Pure Silver / Full Copper / Full Silver Ferrules: Quote upon request

⚠️ Note on Natural Materials
As natural materials, wood grain and horn patterns vary – actual appearance may differ from photos.

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🔹 Recommended For
✨ Professional chefs seeking unparalleled performance in sashimi and precision slicing
✨ Knife collectors & enthusiasts looking for a top-grade, traditionally forged Sakai blade

📩 Message us to purchase｜Experience true Sakai craftsmanship with Yamawaki Hamono

🔖 #YamawakiHamono #GōUmanosukeYoshihiro #GiichiSakai #White2Steel #SakimaruYanagiba #JapaneseChefKnives #SashimiKnife #HeXinHang #HandForgedKnives #SakaiCraftsmanship