🔥 現貨僅此一把｜越前打刃物・甲鉄系列
⚔️ 甲鉄（Koutetsu）Battle Ship

柴田崇行

SG2 粉末鋼 勘所型切付牛刀 190mm

不是華麗派，
而是為「想怎麼切就怎麼切」而存在的實戰刀型。

🏯 甲鉄系列介紹

「甲鉄」包丁，
由柴田崇行以 素材 × 形狀 × 功能性 為核心完整設計。

刀型靈感源自
日本第一艘裝甲艦——甲鉄艦（Kōtetsu），
象徵速度、控制力與精準打擊。

這不是復刻傳統，
而是用現代鋼材與工藝，
重新定義「好切」這件事。

✨ 設計亮點（為什麼甲鉄這麼好用）

✔ 略彎刀刃線條
推切、拉切都自然，摩擦低、走刀順

✔ 銳利刀尖
修筋、雕花、細部處理極度好用

✔ 高鏡面拋光刀背
拇指貼背時更穩定、安全、不刮手

✔ 粗糙質感刀身
有效降低高含水食材沾黏，切感乾淨俐落

🧪 鋼材介紹｜SG2 粉末鋼

SG2 為高階不鏽粉末鋼，
以金屬粉末冶金技術製成，晶粒極細、結構均勻。

✔ 鋒利度高，切削力強
✔ 持刃性佳，長時間使用不易疲乏
✔ 不鏽鋼系，保養友善
✔ 穩定性高，不神經質

👉 非常適合「天天用、長時間用」的實戰派廚房。

📏 產品規格｜勘所型切付牛刀

• 鋼材：SG2 粉末鋼

• 刀型：勘所型切付牛刀

• 刃長：190 mm

• 刃寬：4.7 cm

• 刃厚：1.9 mm

• 柄長：125 mm

• 重量：132 g

• 柄材：澳洲紅木

🛡 含刀鞘

💰 價格

👉 NT$ 8,800（含鞘）

🔥 這把適合誰？

✔ 想要 輕、薄、利、控制感強 的切付型牛刀
✔ 重視實戰性能，不追求浮誇外觀
✔ 想體驗柴田系刀具那種「刀會自己走」的感覺
✔ 喜歡越前打刃物，但想要現代派設定

📩 現貨一把｜售完即無
可私訊索取實刀照片、重量確認、刃口細節。

如果你想找一把
反應快、切感俐落、用起來很聰明的刀，
這把 甲鉄 190mm，真的非常可以。

🔥 In Stock — One Only｜Echizen Forged Blades · KOUTETSU Series
⚔️ KOUTETSU “Battle Ship”
by Takayuki Shibata

🔪 SG2 Powder Steel Kansho-style Kiritsuke Gyuto 190mm

Not flashy.
Not nostalgic.
This knife exists for one reason: to cut exactly the way you want, without resistance.

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🏯 About the KOUTETSU Series

KOUTETSU (甲鉄) knives are fully designed by Shibata Takayuki,
built around material × geometry × function as a complete system.

The name comes from Japan’s first ironclad warship, Kōtetsu,
symbolizing speed, control, and precision strike.

This is not a revival of tradition—
it’s a modern reinterpretation of what “cuts well” should mean today.

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✨ Design Highlights — Why KOUTETSU Feels So Good

✔ Gently curved edge line
Smooth push cuts and pull cuts, low friction, effortless blade travel

✔ Aggressive, precise tip
Excellent for sinew removal, trimming, decorative work, and detail cuts

✔ Highly polished spine
Thumb-on-spine grip is stable, safe, and comfortable — no sharp edges

✔ Textured blade face
Reduces food sticking, especially with high-moisture ingredients

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🧪 Steel — SG2 Powder Metallurgy Stainless

SG2 is a high-end stainless powder steel produced via powder metallurgy,
resulting in extremely fine and uniform grain structure.

✔ Very high sharpness and cutting efficiency
✔ Excellent edge retention for long prep sessions
✔ Stainless — easy care, low maintenance
✔ Stable and predictable (not “temperamental”)

👉 Ideal for daily use, long hours, real kitchens.

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📏 Specifications — Kansho-style Kiritsuke Gyuto

• Steel: SG2 Powder Steel

• Knife type: Kansho-style Kiritsuke Gyuto

• Blade length: 190 mm

• Blade height: 4.7 cm

• Spine thickness: 1.9 mm

• Handle length: 125 mm

• Weight: 132 g

• Handle material: Australian Rosewood

• Saya: Included

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💰 Price

👉 NT$ 8,800 (Saya included)

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🔥 Who Is This Knife For?

✔ Those who want a light, thin, ultra-responsive kiritsuke-style gyuto
✔ Users who prioritize performance over decoration
✔ Anyone curious about the “the knife wants to move by itself” Shibata feel
✔ Fans of Echizen blades looking for a modern, non-traditional setup

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📩 Only one in stock — once sold, it’s gone.
You’re welcome to request:

• Actual knife photos

• Exact weight confirmation

• Edge and tip detail shots

If you’re looking for a knife that feels fast, intelligent, and brutally efficient,
this KOUTETSU 190mm is seriously hard to beat.