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高橋楠 一刀齋虎徹作 青二鋼 本霞 貝裂 120mm

鋼材：青二鋼 本霞 (會生鏽)

青二鋼的基本介紹：

青二鋼是一種由日本「日立金屬」生產的高級鋼材，屬於「青紙鋼」系列，該系列因其高性能和可靠性而廣為人知。青二鋼的特性在於平衡了硬度、鋒利度以及使用的便利性，是專業廚刀材料中的中堅代表。

青二鋼的特點：

材料成分：

碳（C）：高碳含量是青二鋼高硬度的基礎，經適當熱處理後，硬度可達 HRC 61-63。

鎢（W）：提高了鋼材的耐磨性，使刀具在長時間使用後仍能保持鋒利。

鉻（Cr）：增強了鋼材的耐磨性，並在一定程度上提升了抗腐蝕性能，但與不鏽鋼相比，仍需特別注意防鏽處理。

鋼材特性

高硬度與鋒利度：鋼材硬度高，刀刃鋒利，適合精密切割，能充分保留食材的原始風味和質感。

優異的耐磨性：刀刃保持鋒利的時間較長，減少了頻繁磨刀的麻煩。

容易研磨：即使在家庭環境下，也能較為輕鬆地進行磨刀，適合自行維護。

缺點：

容易生鏽：由於碳含量高，抗腐蝕性能有限，使用後需徹底清潔並擦乾，並建議定期塗抹薄層防鏽油以延長刀具壽命。

相對脆性：雖然耐用，但在過度硬碰硬（如砍骨或切冷凍食材）時，可能出現崩刃現象。

柄材：原廠黑檀木八角黑水牛口輪

規格：

實際刃長：120mm

刃厚：4mm

刃寬：3cm

柄長：110mm

重量：110g

價格：$7,000

鞘：可加購訂製

白木訂製鞘 +$1,000

鐵刀木訂製鞘 +$1,300

品牌介紹 | 高橋楠（Takahashikusu）

自 1917 年成立以來，高橋楠致力於將日本刀具介紹給世界，並深耕於 日本飲食文化 的推廣。

每把刀具均由日本知名產地的頂級匠人手工製作，經過數十年的技術累積，確保品質和性能達到極致。

產品特色與優勢

多樣化選擇：從傳統日本刀具到高品質西式廚房刀具，滿足不同需求。

工匠合作：直接與堺市、岐阜縣關市、福井縣武生等地的製造商合作，確保每款產品的卓越品質。

堺刀具的匠心：單刃設計與多次鍛造，鋒利耐用，不僅提升食材味道，更耐用不崩刃。

百年傳承：刀具上刻有象徵卓越品質的「一刀齋虎徹」標誌，傳承江戶時代的工藝與精神。

分銷網絡

高橋楠的產品已遍布世界，通過與市場刀具商、零售商、廚房用品店等的合作，持續提供頂級刀具體驗。

立刻選購，感受百年工藝之美！

有任何問題，歡迎私訊我們了解更多商品資訊！

#高橋楠 #Takahashikusu #日本刀具 #專業廚房刀 #堺刀 #一刀齋虎徹 #匠人工藝

In Stock: Takahashikusu Ittosai Kotetsu Aogami #2 Hon-Kasumi Shellfish Knife 120mm

🔹 Specifications

📌 Steel: Aogami #2 Hon-Kasumi (Prone to rust)
📌 Blade Length: 120mm
📌 Blade Thickness: 4mm
📌 Blade Width: 3cm
📌 Handle Length: 110mm
📌 Handle Material: Ebony octagonal handle with black buffalo horn ferrule
📌 Weight: 110g
📌 Sheath: Customizable (Optional Add-ons)

• Whitewood Sheath: +$1,000
• Ironwood Sheath: +$1,300

💎 Price

$7,000

🔹 About Aogami #2 Steel

Aogami #2, produced by Japan's Hitachi Metals, is a high-performance steel from the Aogami series, known for its balance of hardness, sharpness, and ease of use, making it a standout material for professional kitchen knives.

Key Material Components:

• Carbon (C): High carbon content ensures excellent hardness, achieving HRC 61–63 after proper heat treatment.
• Tungsten (W): Enhances wear resistance, keeping the blade sharp for extended periods.
• Chromium (Cr): Provides moderate corrosion resistance and wear resistance, though it requires careful maintenance compared to stainless steel.

Steel Characteristics:

✅ High Hardness & Sharpness: Ideal for precision cutting while preserving the natural texture and flavor of ingredients.
✅ Excellent Wear Resistance: Maintains sharpness over time, reducing the need for frequent sharpening.
✅ Easy to Sharpen: Suitable for home maintenance and sharpening.

Drawbacks:

⚠ Prone to Rust: Due to its high carbon content, proper cleaning and drying are necessary after use. Regular application of a thin layer of rust-preventive oil is recommended to extend the knife's lifespan.
⚠ Brittleness: Though durable, the blade may chip if used on hard materials (e.g., bones or frozen food).

🔹 Brand Overview | Takahashikusu

Founded in 1917, Takahashikusu is dedicated to introducing Japanese knives to the world while promoting Japanese culinary culture.

• Craftsmanship Excellence: Each knife is handcrafted by top artisans from renowned Japanese regions like Sakai, Gifu’s Seki City, and Takefu in Fukui Prefecture.
• Uncompromising Quality: Decades of accumulated expertise ensure every product delivers exceptional performance.

🔹 Key Features

✅ Versatile Offerings: From traditional Japanese knives to high-quality Western-style kitchen knives, tailored to various needs.
✅ Artisan Collaborations: Direct partnerships with master craftspeople from Sakai and other renowned knife-making regions guarantee superior quality.
✅ Sakai Knife Expertise: Single-bevel designs with multi-layer forging, enhancing sharpness, durability, and flavor preservation.
✅ Legacy Craftsmanship: Featuring the "Ittosai Kotetsu" engraving, a mark of excellence that honors Edo-period techniques and spirit.

📦 Global Distribution Network

Takahashikusu products are available worldwide through collaborations with knife distributors, retailers, and kitchenware shops, providing a top-tier knife experience.

🔗 Order now to experience the beauty of a century-old craft!
For inquiries or additional product details, feel free to message us!

#Takahashikusu #IttosaiKotetsu #Aogami2Steel #JapaneseKnives #ProfessionalKitchenKnife #SakaiKnives #ArtisanCraftsmanship