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真崎直樹作 Mazaki Naoki
白二鋼 黑打 梨地 Bullnose 和牛刀 240mm
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厚實刀根、漂亮遠端漸薄，加上真崎直樹獨特的鍛造手感。
這把 Bullnose 型和牛刀，保留了真崎作品一貫的力量感，同時也能感受到刀尖一路漸薄後帶來的俐落切入感。
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這把的重點
白二鋼｜鋒利度高、研磨回饋直接
黑打梨地｜保留手工鍛造質感
真崎風格｜厚實刀根 × 漸薄刀尖
Bullnose 型｜刀尖線條更有個性，視覺辨識度高
屬於越用越能感受到鍛造魅力的真崎牛刀。
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刀匠介紹｜眞崎直樹 Naoki Mazaki
眞崎直樹出身於日本北海道，並非刀匠世家出身。
年輕時曾騎著機車環遊日本，在旅途中來到新潟縣三條市，深受當地悠久的鍛造文化吸引，因此決定投身刀匠之路。
2011 年左右進入三條名門「吉金刃物 Yoshikane Hamono」修業，師承吉田恒雄先生，在吉金累積約六年的鍛造、熱處理與研磨經驗。
2017 年獨立創立 Mazaki 工房，成為少數堅持「一人工房」製作模式的日本刀匠之一。
與現代大量分工生產不同，眞崎直樹從鍛造、熱處理、研磨到最終開刃皆親自完成，保留了傳統鍛冶職人的製作精神與高度一致性。
其作品以厚實刀根、極佳遠端漸薄與微凸磨聞名，兼具穩定性與流暢切感，因此深受全球刀具玩家與專業料理人喜愛。
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白二鋼特性
白二鋼 Shirogami #2 是日本傳統高碳鋼中相當經典的鋼材之一，成分純淨，能展現細緻且直接的鋒利感。
相較於青鋼系列，白二鋼的耐磨耗性略低，但磨刀回饋清楚、修復刃口相對容易，因此很適合喜歡自己保養、享受磨刀手感的使用者。
經過良好鍛造與熱處理後，白二鋼能帶來非常乾淨俐落的切削感，也是許多職人與料理人長年喜愛的碳鋼選擇。
高碳鋼材，使用後需擦乾保養，會生鏽。
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真崎牛刀的特色
真崎最大的特色之一，就是厚實的刀根設計。
從刀根一路向刀尖漸薄，因此能兼具穩定手感與俐落切入。
切入感直接
食材分離感漂亮
配重穩定
操作節奏自然
拿在手上會有非常紮實的存在感。
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規格
鋼材：白二鋼 黑打梨地（會生鏽）
240mm
實際刃長：約245mm
刃寬：約5.1cm
刃厚：約6.5mm → 1.2mm
重量：約196g
柄長：約140mm
刀刃：雙刃
NT$16,000
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刀柄
黑檀木 × 黑水牛角
單鎳銀配置
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刀鞘
可加購訂製刀鞘
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為什麼很多人會喜歡真崎
喜歡手工鍛造感
喜歡厚實刀根設定
喜歡傳統碳鋼切感
喜歡具有個性的刀型
真崎的作品，不一定是最華麗的，但往往是最耐看的。
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現貨供應中
如果你在找一把——
有鋼味、
有鍛造感、
又能真正投入工作的 Bullnose 和牛刀。
這把 240mm 現貨，目前也只剩最後一把。
錯過後，就只能等待下一批排單。
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🔥 Now In Stock 🔥
🔪 Naoki Mazaki
Shirogami #2 Kurouchi Nashiji
Bullnose Wa-Gyuto
240mm
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A thick heel, dramatic distal taper, and the unmistakable forged character that defines Naoki Mazaki.
This Bullnose Wa-Gyuto retains the powerful feel that Mazaki knives are known for, while the beautifully tapered tip delivers an exceptionally smooth and precise cutting experience.
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✨ Highlights
✔ Shirogami #2 Steel｜Exceptional sharpness with direct sharpening feedback
✔ Kurouchi Nashiji Finish｜Preserves the rustic beauty of hand forging
✔ Mazaki Geometry｜Thick heel with outstanding distal taper
✔ Bullnose Profile｜Distinctive tip design with unmistakable character
👉 A Gyuto whose forged character becomes even more enjoyable the longer you use it.
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👨🏭 About the Blacksmith | Naoki Mazaki
Naoki Mazaki is a bladesmith from Hokkaido, Japan, and unlike many traditional craftsmen, he did not come from a family of blacksmiths.
As a young man, he traveled throughout Japan by motorcycle before arriving in Sanjo, Niigata, where he became captivated by the region's centuries-old forging tradition.
Around 2011, he began his apprenticeship at the renowned Yoshikane Hamono, studying under Tsuneo Yoshida. During nearly six years there, he mastered forging, heat treatment, grinding, and sharpening.
In 2017, he established his own workshop, becoming one of the few modern Japanese bladesmiths who continues to produce each knife entirely by himself.
Unlike today's highly specialized production methods, Mazaki personally performs every stage of the process—from forging and heat treatment to grinding and final sharpening.
His knives are renowned for their thick heels, dramatic distal taper, subtle convex geometry, and exceptional cutting performance, making them highly sought after by chefs and collectors around the world.
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🧪 Steel | Shirogami #2 (White Paper Steel No.2)
Shirogami #2 is one of Japan's classic high-carbon steels, prized for its exceptionally pure composition and remarkably clean cutting feel.
Compared with Aogami steels, Shirogami #2 offers slightly lower wear resistance but is considerably easier to sharpen, making it a favorite among chefs who enjoy maintaining their own knives.
When properly forged and heat treated, it delivers crisp, effortless cutting performance with outstanding sharpening feedback.
⚠ High-carbon steel (reactive). Clean and dry thoroughly after use.
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✨ What Makes a Mazaki Gyuto Special
One of Mazaki's signature characteristics is its substantial heel thickness.
From the heel, the blade tapers dramatically toward the tip, creating an ideal balance between strength and cutting precision.
✔ Powerful cutting feel
✔ Excellent food release
✔ Stable balance
✔ Natural, effortless rhythm during use
The knife feels reassuringly solid in hand while remaining remarkably agile at the tip.
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📏 Specifications
Steel
Shirogami #2 Kurouchi Nashiji (Reactive Carbon Steel)
🔹 240mm
Actual Edge Length: Approx. 245mm
Blade Height: Approx. 51mm
Spine Thickness: Approx. 6.5mm → 1.2mm (Distal Taper)
Weight: Approx. 196g
Handle Length: Approx. 140mm
Edge: Double Bevel
💰 NT$16,000
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🪵 Handle
Ebony Wood
Black Buffalo Horn Ferrule
Single Nickel Silver Spacer
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🛡 Saya
Custom handcrafted wooden saya available upon request.
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✨ Why So Many People Love Mazaki
✔ Appreciate the character of hand-forged knives
✔ Enjoy a substantial heel with dramatic distal taper
✔ Love the cutting feel of traditional carbon steel
✔ Want a knife with a unique personality
Mazaki knives may not be the most extravagant—but they're often the ones that become more rewarding the longer you own them.
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📩 Available Now
If you're looking for a Bullnose Wa-Gyuto with:
✔ Traditional carbon steel performance
✔ Authentic forged character
✔ Exceptional geometry for serious kitchen work
This 240mm is the last one currently available.
Once it's gone, the next opportunity will depend on the next production run.
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#NaokiMazaki
#Mazaki
#Shirogami2
#WhiteSteel2
#Kurouchi
#Nashiji
#Bullnose
#WaGyuto
#JapaneseKnife
#HandForged
#HeXinHang
