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山脇刃物 × 堺北辰
池田美和 作｜白一鋼 富士 水本燒 和牛刀 240mm
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等待數年，才完成的一把作品。
水本燒的魅力，不只是鋒利，而是將鍛造、熱處理、研磨三者推向極致，每一把都是職人經驗與時間累積後的成果。
對許多收藏家而言，真正珍貴的並非價格，而是下一把何時才會再次出現。
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這把的重點
池田美和作｜堺打刃物代表性傳統工藝士
白一鋼水本燒｜極致鋒利、細膩切削感
富士燒刃紋｜層次鮮明，極具收藏辨識度
總鏡面仕上｜完整展現本燒線條與燒刃之美
五十嵐宣研磨｜鍛造與研磨工藝完美結合
屬於兼具工藝、性能與收藏價值的高階水本燒作品。
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規格
鋼材：白一鋼（水本燒，會生鏽）
仕上：總鏡面
240mm
實際刃長：約230mm
刃寬：約4.7cm
刃厚：約3.4mm
重量：約220g
刀刃：雙刃
NT$67,000
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刀柄
黑檀木 × 上下黑水牛角口輪 × 三鎳銀圈
天然木材與水牛角皆具有不同紋理，每把配置皆獨一無二。
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製作資訊
鍛治：池田美和（Yoshikazu Ikeda）
研磨：五十嵐宣
附：山脇刃物原廠證書
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關於池田鍛錬所
池田美和先生自 1967 年開始投入鍛造工作，師承父親池田亀夫先生，並於 1983 年創立池田鍛錬所。
池田家承襲數代鍛冶技術：
池田亀夫（第二代）
池田辰男（第三代）
池田美和（第四代）
以水本燒、本燒與墨流工藝聞名，「堺北辰」更是其代表性的高階系列之一。
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主要榮譽
1988｜經濟產業大臣認定 傳統工藝士
1999｜堺市商工功績賞
2004｜近畿經濟產業局長表彰
2014｜大阪府優秀技能者（なにわの名工）
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現貨一把
等了幾年，終於完成的一把作品。
有時候，刀不只是工具。
而是職人數十年的經驗、漫長等待，以及工藝美學共同淬鍊出的結晶。
喜歡本燒作品的朋友，錯過這把，下一把真的不知道還要再等多久。
歡迎私訊洽詢。
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🌊 #One Piece Available
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🔪 🇯🇵 Yamawaki Hamono × Sakai Hokushin
Forged by Yoshikazu Ikeda
Shirogami #1 Mizuhonyaki
Fuji Hamon
Gyuto 240mm
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Years of waiting finally led to the completion of this extraordinary knife.
The true beauty of Mizuhonyaki lies not only in its extraordinary sharpness, but in the perfect harmony of forging, heat treatment, and hand sharpening. Every blade is the culmination of decades of craftsmanship and experience.
For many collectors, the real rarity isn't the price—
it's simply not knowing when another one like this will ever be made.
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✨ Highlights
✔ Forged by Yoshikazu Ikeda — one of Sakai's most respected Traditional Master Craftsmen
✔ Shirogami #1 Mizuhonyaki｜Ultimate sharpness with an exceptionally refined cutting feel
✔ Fuji Hamon｜A striking temper line with exceptional collector appeal
✔ Full Mirror Polish｜Beautifully showcases the elegant hamon and blade geometry
✔ Hand Sharpened by Noboru Igarashi｜A perfect union of forging and sharpening craftsmanship
👉 A true high-end Mizuhonyaki masterpiece that combines artistry, performance, and collectability.
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🧪 Shirogami #1 Mizuhonyaki
Shirogami #1 is one of Japan's purest traditional high-carbon steels, renowned for its high carbon content and exceptional purity.
Through the traditional Mizuhonyaki water-quenching process, the blade develops an extremely hard cutting edge while retaining a tougher blade body, creating a naturally beautiful hamon unique to each knife.
Features:
✔ Extremely refined edge geometry
✔ Exceptional sharpness and cutting bite
✔ Direct sharpening feedback
✔ Every hamon is completely unique
⚠ High-carbon steel (reactive). Clean, dry, and properly maintain the blade after each use.
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📏 Specifications
Steel
Shirogami #1 Mizuhonyaki (Reactive Carbon Steel)
Finish
Full Mirror Polish
Hamon
Fuji Hamon
🔹 240mm
Actual Edge Length: Approx. 230mm
Blade Height: Approx. 47mm
Spine Thickness: Approx. 3.4mm
Weight: Approx. 220g
Edge: Double Bevel
💰 NT$67,000
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🪵 Handle
Ebony Handle
Black Buffalo Horn Ferrule & End Cap
Triple Nickel Silver Spacers
Each handle features unique natural wood grain and buffalo horn patterns, making every knife one of a kind.
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👨🏭 Craftsmanship
Blacksmith
Yoshikazu Ikeda
Sharpener
Noboru Igarashi
Includes the original Yamawaki Hamono Certificate of Authenticity.
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🏔 About Ikeda Tanrenjo
Yoshikazu Ikeda began forging knives in 1967, training under his father, Kameo Ikeda, before establishing Ikeda Tanrenjo in 1983.
The Ikeda family has carried forward generations of Sakai blacksmithing tradition:
▪ Kameo Ikeda (Second Generation)
▪ Tatsuo Ikeda (Third Generation)
▪ Yoshikazu Ikeda (Fourth Generation)
The workshop is renowned for producing exceptional Mizuhonyaki, Honyaki, and Damascus blades, with Sakai Hokushin representing one of its flagship premium collections.
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🏆 Honors & Recognition
▪ 1988 — Certified Traditional Craftsman by Japan's Ministry of Economy, Trade and Industry
▪ 1999 — Sakai City Industrial Achievement Award
▪ 2004 — Commendation from the Kansai Bureau of Economy, Trade and Industry
▪ 2014 — Osaka Prefecture Master Craftsman (Naniwa no Meikō)
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📩 Only One Available
After years of waiting, this remarkable knife has finally been completed.
Sometimes a knife is far more than a cutting tool.
It is the culmination of decades of craftsmanship, years of patience, and an uncompromising pursuit of perfection.
The beautiful Fuji Hamon, paired with traditional Mizuhonyaki craftsmanship, transforms this Gyuto into both an exceptional working knife and a remarkable collector's piece.
If you're passionate about Honyaki and Mizuhonyaki craftsmanship, opportunities like this are exceptionally rare.
Feel free to contact us for more information.
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