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高橋楠 Takahashikusu × 一刀齋虎徹作 Itto-sai Kotetsu
青一鋼 極上本霞 平鏡面 正夫柳刃 300mm
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想找一把真正能發揮拉切魅力的柳刃嗎？
青一鋼一直是許多專業料理人喜愛的高碳鋼材，搭配正夫柳刃的細長刀身，更能完整展現生魚片與刺身料理追求的乾淨切面。
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青一鋼特性
青一鋼（Aogami #1）是在白鋼的基礎上添加鉻（Cr）與鎢（W）等元素，使鋼材具有更優異的耐磨耗性與刃口保持能力。
相較於白鋼，青一鋼能維持鋒利狀態更長時間，因此一直是高階日料刀中相當受歡迎的鋼材之一。
由於硬度較高，磨刀時也需要更好的角度控制與磨刀技巧，因此較適合已有碳鋼刀使用經驗，或願意投入保養的使用者。
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為什麼適合柳刃？
青一鋼最大的魅力，在於能兼顧鋒利度、耐磨耗性與穩定的刃口保持。
經過完整鍛造與細緻研磨後，即使刀刃研磨得相當薄，依然保有良好的強度與韌性。
用於生魚片、壽司等需要一刀到底的拉切料理時，能減少拖拉與擠壓食材，讓切面更加平整漂亮，也降低切割時所需施力，使整體操作更加流暢。
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規格
鋼材：青一鋼 極上本霞（會生鏽）
仕上：平鏡面
300mm
實際刃長：約290mm
刃寬：約3.5cm
刃厚：約3.8mm
重量：約195g
柄長：約145mm
刀刃：單刃
NT$15,000
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刀柄
現配：朴木八角 × 黑牛角口輪
本店提供多款刀柄升級服務，歡迎依照手感與風格自由搭配。
https://hexin-hang.com/product.php?type=220#view
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刀鞘
可加購客製刀鞘，歡迎私訊討論搭配方式。
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現貨供應中
可協助：
刀柄升級
訂製刀鞘
使用與刀型建議
歡迎直接私訊洽詢 
🔥 Now In Stock
🔪 Takahashikusu × Ittosai Kotetsu
Aogami #1 Premium Kasumi Flat Mirror Finish
Yanagiba
300mm
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Looking for a Yanagiba that truly showcases the beauty of long, effortless draw cuts?
Aogami #1 (Blue Paper Steel No.1) has long been favored by professional Japanese chefs for its exceptional sharpness and long-lasting edge. Combined with the elegant profile of a traditional Yanagiba, it delivers beautifully clean slices for sashimi and sushi.
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🧪 About Aogami #1 Steel
Aogami #1 is produced by adding chromium (Cr) and tungsten (W) to White Paper Steel, resulting in significantly improved wear resistance and edge retention.
Compared to Shirogami (White Steel), Aogami #1 maintains its razor-sharp edge much longer, making it one of the most respected steels for premium Japanese kitchen knives.
Because of its higher hardness, sharpening requires greater control and technique, making it an excellent choice for users who already appreciate carbon steel or are willing to invest in proper maintenance.
⚠ High-carbon steel (reactive). Proper cleaning and drying after use are recommended.
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✨ Why Aogami #1 Excels in a Yanagiba
The greatest strength of Aogami #1 lies in its ability to combine exceptional sharpness with excellent wear resistance and long-lasting edge stability.
After traditional forging and meticulous hand sharpening, the blade can be ground extremely thin while maintaining excellent strength and toughness.
For sashimi and sushi preparation—where a single, uninterrupted draw cut is essential—it minimizes drag and compression, producing cleaner surfaces, preserving delicate textures, and requiring less effort from the user.
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📏 Specifications
Steel
Aogami #1 Premium Kasumi Finish (Reactive Carbon Steel)
Finish
Flat Mirror Polish
🔹 300mm
Actual Edge Length: Approx. 290mm
Blade Height: Approx. 35mm
Spine Thickness: Approx. 3.8mm
Weight: Approx. 195g
Handle Length: Approx. 145mm
Edge: Single Bevel
💰 NT$15,000
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🪵 Handle
Original Magnolia Octagonal Handle with Black Buffalo Horn Ferrule.
We also offer a wide selection of premium custom handle upgrades, allowing you to personalize both the appearance and balance of your knife.
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🛡 Saya
Custom handcrafted wooden saya are available.
Feel free to contact us to discuss your preferred configuration.
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📩 Available Now
We can also assist with:
✔ Premium custom handle upgrades
✔ Handcrafted custom saya
✔ Knife selection and usage recommendations
Feel free to send us a message—we're always happy to help. 👋
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#IttosaiKotetsu
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#Kasumi
#MirrorFinish
#Yanagiba
#SashimiKnife
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#JapaneseChefKnife
#SakaiKnives
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