🔥 現貨供應

🔪 高橋楠 × 一刀齋虎徹作
銀三鋼 本霞 平鏡面 正夫柳刃 300mm

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✨ 這把的重點

✔ 銀三鋼｜抗鏽 × 鋒利 × 好保養

✔ 本霞平鏡面｜簡潔俐落、質感細膩

✔ 正夫柳刃｜長距離拉切流暢自然

✔ 一刀齋虎徹作｜完成度高、切感乾淨

👉 屬於「兼顧實戰性能與日常保養」的一把高品質柳刃。

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🏯 關於 一刀齋虎徹

一刀齋虎徹為日本知名料理刀品牌之一，

作品以穩定的鍛造品質、

優異的完成度與實用性受到許多料理人喜愛。

高橋楠與一刀齋虎徹合作系列，

承襲日式料理刀俐落的切削表現，

兼具優秀品質與高性價比，

也是許多日料職人與刀具玩家長期愛用的系列。

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🧪 鋼材｜銀三鋼（Ginsan）

採用：

🔹 安來銀三鋼（本霞）

其特色：

✔ 抗鏽性優秀

✔ 鋒利度高

✔ 容易保養

✔ 研磨手感接近碳鋼

✔ 刃口保持性佳

👉 很多人會形容：

「像碳鋼的不鏽鋼。」

非常適合作為日常使用的單刃料理刀。

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✨ 正夫柳刃的特色

正夫柳刃最大的魅力，

就是細長且流暢的刀身。

因此：

✔ 生魚片拉切乾淨俐落

✔ 降低對食材纖維的破壞

✔ 切面光滑細緻

✔ 適合刺身、壽司等精緻料理

也是許多日料職人最常使用的刀型之一。

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📏 規格

🔹 300mm

實際刃長：約290mm

刃寬：約3.5cm

刃厚：約3.9mm ±

柄長：約145mm

重量：約125g

刀刃：單刃（右手用）

💰 NT$14,000

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🪵 刀柄

原廠朴木八角柄 × 黑水牛角口輪

亦可升級各式高級客製刀柄。

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🛡 刀鞘

可加購高品質訂製刀鞘，

歡迎私訊討論配置。

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✨ 為什麼很多人會選這把

✔ 想找好保養的柳刃

✔ 喜歡銀三鋼兼具鋒利與抗鏽

✔ 偏好輕量、俐落的操作手感

✔ 想搭配客製刀柄、刀鞘打造專屬配置

無論是專業日料工作，

或是進階料理玩家，

都是一把值得長期使用的主力柳刃。

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📩 現貨供應中

可協助：

✔ 客製刀柄搭配

✔ 訂製刀鞘

✔ 實刀照片確認

✔ 使用與保養建議

歡迎私訊洽詢。

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#高橋楠
#一刀齋虎徹
#銀三鋼
#Ginsan
#本霞
#平鏡面
#正夫柳刃
#柳刃
#日本廚刀
#和欣行
#HeXinHang

🔥 Now In Stock

🔪 Takahashikusu × Ittosai Kotetsu
Ginsan (Silver #3) Kasumi Flat Mirror Finish
Yanagiba
300mm

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✨ Highlights

✔ Ginsan (Silver #3) Steel｜Stainless × Exceptional sharpness × Easy maintenance

✔ Kasumi Flat Mirror Finish｜Clean, understated elegance with refined craftsmanship

✔ Traditional Yanagiba｜Designed for smooth, effortless long draw cuts

✔ Crafted by Ittosai Kotetsu｜Outstanding craftsmanship with a remarkably clean cutting feel

👉 A premium Yanagiba that perfectly balances professional performance with everyday practicality.

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🏯 About Ittosai Kotetsu

Ittosai Kotetsu is a respected artisan brand from Sakai, renowned for producing knives that combine reliable craftsmanship, practical performance, and exceptional value.

Its knives have earned a loyal following among professional Japanese chefs and knife enthusiasts for their consistent quality and refined cutting characteristics.

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🧪 Steel | Ginsan (Silver #3)

Made with:

🔹 Yasugi Ginsan (Silver #3) Stainless Steel

Features:

✔ Excellent corrosion resistance

✔ Outstanding sharpness

✔ Easy maintenance

✔ Sharpening feel similar to carbon steel

✔ Excellent edge retention

👉 Many knife enthusiasts describe it as:

"Carbon steel performance with stainless convenience."

An outstanding choice for a high-performance single-bevel knife that is easy to care for.

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✨ Why Choose a Yanagiba

The defining characteristic of a Yanagiba is its long, slender blade, designed specifically for precise slicing.

This allows for:

✔ Clean, effortless sashimi cuts

✔ Minimal damage to delicate fish fibers

✔ Smooth, glossy cutting surfaces

✔ Ideal performance for sushi, sashimi, and other refined Japanese cuisine

It's one of the most essential knives in a professional Japanese kitchen.

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📏 Specifications

🔹 300mm

Actual Edge Length: Approx. 290mm

Blade Height: Approx. 35mm

Spine Thickness: Approx. 3.9mm (±)

Handle Length: Approx. 145mm

Weight: Approx. 125g

Edge: Single Bevel (Right-Handed)

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🪵 Handle

Original Magnolia Octagonal Handle with Black Buffalo Horn Ferrule.

Premium custom handles are also available as an upgrade.

🛡 Saya

Custom handcrafted wooden saya are available.

Feel free to contact us to discuss your preferred configuration.

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💰 Price

NT$14,000

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✨ Why So Many People Choose This Knife

✔ Looking for a low-maintenance Yanagiba

✔ Want the sharpness of Ginsan with stainless convenience

✔ Prefer a lightweight, agile knife with excellent balance

✔ Planning to customize the handle and saya for a truly personal setup

Whether you're a professional sushi chef or an experienced home cook, this Yanagiba is built to deliver years of reliable performance.

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📩 Available Now

We also offer:

✔ Premium custom handle upgrades

✔ Handcrafted custom saya

✔ Knife selection and usage recommendations

Feel free to contact us for more information.

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#Takahashikusu

#IttosaiKotetsu

#Ginsan

#Silver3

#Kasumi

#MirrorFinish

#Yanagiba

#SashimiKnife

#JapaneseKnife

#JapaneseChefKnife

#HeXinHang