現貨供應

佑成 Sukenari

SG2 粉末鋼 大馬士革紋 和筋引 270mm

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這把的重點

SG2 粉末鋼｜高硬度 × 高耐磨 × 抗鏽

積層大馬士革｜紋理細膩、層次豐富

和筋引刀型｜修肉、拉切乾淨俐落

佑成｜日本高端職人品牌

屬於「兼具實戰性能與收藏質感」的一把和筋引。

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關於佑成｜Sukenari

登錄商標「佑成」中的「佑」字，

採用日本漢字寫法「にんべんに右」。

象徵著：

「右為人之本。」

也代表佑成希望成為料理人的右膀右臂，

成為廚師工作時最值得信賴的夥伴。

自昭和八年（1933 年）創立以來，

佑成始終以本燒技術聞名，

近年更結合傳統鍛造與現代粉末冶金技術，

推出 SG2、HAP40、ZDP189 等高性能系列，

深受世界各地專業料理人與刀具玩家喜愛。

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鋼材｜SG2 粉末鋼

採用：

SG2 Powder Steel

積層大馬士革包覆

硬度：約 HRC 63

其特色：

鋒利度極高

刃口保持性優秀

耐磨耗性高

抗鏽性佳

保養相對容易

很多人喜歡 SG2，

就是因為：

「鋒利維持得久，

又不像碳鋼需要時時擔心生鏽。」

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和筋引的特色

筋引最大的特色，

就是修長且偏薄的刀身。

因此：

拉切乾淨俐落

不易破壞肉纖維

修筋去膜更精準

分切熟肉、生肉皆十分順手

也是許多肉品職人、

燒肉店與西餐主廚常用的刀型之一。

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規格

270mm

實際刃長：約265mm

刃寬：約3.5cm

刃厚：約2.5mm

重量：約181g

鋼材：SG2 粉末鋼 大馬士革紋

硬度：約HRC 63

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圖示配置

刀柄：

黑檀木 × 上下白水牛角 × 三鎳銀

刀鞘

可加購訂製刀鞘

圖示為鐵刀木刀鞘

＋NT$1,500

亦可依需求更換其他刀柄配置。

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售價

NT$14,500

贈送絨布刀套

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為什麼很多人會選這把

想找高硬度粉末鋼

想兼顧鋒利與抗鏽

喜歡大馬士革紋路

想要一把真正好用的和筋引

適合日常工作與長時間使用

無論是專業廚房，

還是家庭料理，

都是一把值得長期使用的主力刀。

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現貨供應中

如果你正在找一把——

鋒利持久、

好保養、

又兼具高顏值的大馬士革和筋引，

佑成 SG2 270mm，

會是非常值得考慮的選擇。

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#佑成

#Sukenari

#SG2

#粉末鋼

#大馬士革

#和筋引

#Sujihiki

#日本廚刀

#和欣行

#HeXinHang

🎉 Now In Stock

🔪 Sukenari
SG2 Powder Steel Damascus Wa-Sujihiki
270mm

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✨ Highlights

✔ SG2 Powder Steel｜High hardness × Excellent wear resistance × Stainless

✔ Damascus Cladding｜Beautiful layered pattern with exceptional craftsmanship

✔ Wa-Sujihiki Profile｜Perfect for trimming and clean, effortless slicing

✔ Sukenari｜One of Japan's premier artisan knife makers

👉 A Wa-Sujihiki that combines professional cutting performance with collector-level craftsmanship.

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🏯 About Sukenari

The registered trademark "Sukenari" (佑成) uses the traditional Japanese form of the character 佑, symbolizing the philosophy that a knife should become the chef's trusted right hand.

Since its founding in 1933 (Showa 8), Sukenari has earned an outstanding reputation for its Honyaki craftsmanship.

Today, the workshop combines traditional forging with modern powder metallurgy, producing high-performance knives in steels such as SG2, HAP40, and ZDP189, making Sukenari one of the most respected brands among professional chefs and knife enthusiasts worldwide.

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🧪 Steel | SG2 Powder Steel

Made with:

🔹 SG2 Powder Steel

🔹 Damascus Stainless Cladding

Hardness: Approx. HRC 63

Features:

✔ Exceptional sharpness

✔ Outstanding edge retention

✔ Excellent wear resistance

✔ Superior corrosion resistance

✔ Relatively easy maintenance

👉 One of the biggest reasons people love SG2:

"It stays sharp for a very long time without the maintenance demands of carbon steel."

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✨ Why Choose a Wa-Sujihiki

The defining feature of a Sujihiki is its long, narrow, and thin blade.

This design provides:

✔ Clean, effortless slicing

✔ Minimal damage to meat fibers

✔ Precise trimming of silver skin and connective tissue

✔ Excellent performance on both raw and cooked meats

It's one of the preferred knife profiles for butchers, steakhouses, yakiniku restaurants, and professional chefs.

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📏 Specifications

🔹 270mm

Actual Edge Length: Approx. 265mm

Blade Height: Approx. 35mm

Spine Thickness: Approx. 2.5mm

Weight: Approx. 181g

Steel: SG2 Powder Steel with Damascus Cladding

Hardness: Approx. HRC 63

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🪵 Configuration Shown

Handle

Ebony Wood

White Buffalo Horn Ferrule & End Cap

Triple Nickel Silver Spacers

🛡 Saya

Custom wooden saya available.

The knife shown is fitted with an:

Ironwood Saya (+ NT$1,500)

Other custom handle and saya options are also available upon request.

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💰 Price

NT$14,500

🎁 Includes a premium fabric knife sleeve.

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✨ Why So Many People Choose This Knife

✔ Looking for a premium powder steel knife

✔ Want exceptional sharpness with stainless convenience

✔ Appreciate the beauty of Damascus steel

✔ Need a truly capable Wa-Sujihiki for meat preparation

✔ Designed for everyday professional use and long prep sessions

Whether you're working in a professional kitchen or cooking at home, this is a knife built to perform for years.

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📩 Available Now

If you're looking for a Wa-Sujihiki that's:

✔ Exceptionally sharp with long-lasting edge retention

✔ Easy to maintain

✔ Beautifully finished with Damascus cladding

The Sukenari SG2 Damascus Wa-Sujihiki 270mm is an outstanding choice.

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#Sukenari

#SG2

#PowderSteel

#Damascus

#WaSujihiki

#Sujihiki

#JapaneseKnife

#JapaneseChefKnife

#KitchenKnife

#MadeInJapan

#HeXinHang