🔥 現貨供應｜水本燒代表作

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🔹 水野鍛鍊所 源昭忠

鍛鐵降魔 青二鋼 水本燒 DX「蛙子丁子」

和牛刀 七寸（210mm）

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✨ 這把的重點

✔ 青二鋼水本燒｜鋒利 × 保鋒 × 細膩切削感

✔ 蛙子丁子刃紋｜層次鮮明、極具觀賞價值

✔ 總鏡面仕上｜完整展現本燒刃紋之美

✔ 五代目 水野淳鍛造｜源昭忠代表作品之一

👉 屬於兼具工藝、性能與收藏價值的高階水本燒作品。

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🧪 青二鋼 水本燒

採用：

🔹 青紙二號鋼（水本燒）

⚠ 高碳鋼材（會生鏽）

青紙二號在白鋼基礎上加入鉻（Cr）與鎢（W），兼具優異的鋒利度、耐磨耗性與刃口保持能力。

經由水本燒工藝淬火後，更能展現高硬度刃口與優異的切削性能，同時形成獨一無二的燒刃紋。

其特色：

✔ 鋒利度極高

✔ 保鋒性優異

✔ 切削回饋直接

✔ 每把刃紋皆獨一無二

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🔪 商品資訊

鍛造師：

五代目 水野淳

鋼材：

青二鋼 水本燒

刀刃：雙刃

追加式樣：

✓ 總鏡面仕上

✓ 鍛鐵降魔鋼印（背面）

✓ 五代目銘刻

✓ 原廠桐箱＋書法箱書

✓ 原廠認定書

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📏 規格

🔹 210mm

實際刃長：約200mm

刃寬：約5cm

刃厚：約2.5mm

重量：約170g

刀刃：雙刃

💰 NT$54,000

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🪵 刀柄

原廠朴木八角柄 × 黑水牛角口輪

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🛡 刀鞘

原廠朴木鞘

以最傳統的配置，完整呈現水本燒本身的魅力。

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🏯 關於水野鍛鍊所

水野鍛鍊所創立於日本兵庫縣三木市，已有百年以上鍛造歷史。

「源昭忠」為旗下最具代表性的品牌之一，長年堅持傳統鍛造技術，尤其以本燒、水本燒與高階職人刀具聞名。

五代目水野淳承襲家族鍛冶技藝，持續打造兼具實戰性能與收藏價值的作品，也讓「鍛鐵降魔」系列成為許多刀具玩家心中的夢幻逸品。

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📩 現貨供應中

如果你正在尋找一把真正代表日本傳統鍛造工藝的水本燒作品，

源昭忠 鍛鐵降魔 青二鋼 DX「蛙子丁子」，絕對值得細細欣賞與收藏。

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#蛙子丁子
#和牛刀
#日本廚刀
#和欣行
#HeXinHang

🔥 In Stock | A Masterpiece of Mizuhonyaki Craftsmanship

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🔹 Mizuno Tanrenjo – Minamoto Akitada

Kantetsu Goma
Aogami #2 Mizuhonyaki DX
"Kaeruko-Choji" Hamon

Gyuto 210mm (7 Sun)

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✨ Highlights

✔ Aogami #2 Mizuhonyaki｜Exceptional sharpness × Outstanding edge retention × Refined cutting feel

✔ Kaeruko-Choji Hamon｜A beautifully defined temper line with remarkable visual depth

✔ Full Mirror Polish｜Showcases the beauty of the hamon in its entirety

✔ Forged by Jun Mizuno (5th Generation)｜One of the signature masterpieces of Minamoto Akitada

👉 A premium Mizuhonyaki knife that combines traditional craftsmanship, elite cutting performance, and exceptional collectability.

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🧪 Aogami #2 Mizuhonyaki

Made with:

🔹 Aogami #2 Steel (Mizuhonyaki)

⚠ High-carbon steel (reactive).

Aogami #2 is based on White Steel with the addition of chromium (Cr) and tungsten (W), providing exceptional sharpness, wear resistance, and long-lasting edge retention.

Through the traditional Mizuhonyaki water-quenching process, the blade achieves outstanding hardness while developing a one-of-a-kind natural hamon.

Features:

✔ Exceptional sharpness

✔ Outstanding edge retention

✔ Direct and satisfying cutting feedback

✔ Every hamon is completely unique

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🔪 Product Details

Blacksmith

Jun Mizuno (5th Generation)

Steel

Aogami #2 Mizuhonyaki

Edge

Double Bevel

Special Features

✓ Full Mirror Polish Finish

✓ Kantetsu Goma Stamp (Reverse Side)

✓ Fifth Generation Jun Mizuno Signature

✓ Original Paulownia Presentation Box with Handwritten Calligraphy

✓ Official Certificate of Authenticity

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📏 Specifications

🔹 210mm

Actual Edge Length: Approx. 200mm

Blade Height: Approx. 50mm

Spine Thickness: Approx. 2.5mm

Weight: Approx. 170g

Edge: Double Bevel

💰 NT$54,000

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🪵 Handle

Original Magnolia Octagonal Handle with Black Buffalo Horn Ferrule.

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🛡 Saya

Original Magnolia Wood Saya.

A traditional pairing that allows the beauty of the Mizuhonyaki blade to take center stage.

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🏯 About Mizuno Tanrenjo

Founded in Miki City, Hyogo Prefecture, Mizuno Tanrenjo has over a century of forging history.

Minamoto Akitada is the workshop's flagship brand, renowned for preserving traditional Japanese blacksmithing techniques and producing some of Japan's finest Honyaki and Mizuhonyaki kitchen knives.

Fifth-generation blacksmith Jun Mizuno continues his family's legacy by crafting knives that combine elite cutting performance with extraordinary artistic value.

The Kantetsu Goma series has become one of the most coveted collections among serious knife enthusiasts and collectors.

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📩 Now Available

If you're searching for a knife that truly represents the pinnacle of traditional Japanese water-quenched craftsmanship,

the Minamoto Akitada Kantetsu Goma Aogami #2 Mizuhonyaki DX "Kaeruko-Choji" Gyuto is a piece worthy of both admiration and a place in any serious collection.

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#MizunoTanrenjo

#MinamotoAkitada

#JunMizuno

#KantetsuGoma

#Aogami2

#BlueSteel2

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#Gyuto

#JapaneseChefKnife

#JapaneseKnife

#HeXinHang