#已售出｜升級完畢 😆

客人希望我們幫忙拍照留念。

不會這樣也要被酸吧。🤣

剛好一黑一白，
放在一起真的很有味道。

每把刀，都有屬於自己的個性；
每一次客製，也都是獨一無二。

感謝老闆的信任，
也恭喜這兩把景清找到真正欣賞它們的人。

目前皆已售出，
歡迎登記排單，到貨依序通知。

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🔪 馬場刃物 景清 Kagekiyo
褐返 青一鋼 墨流 和牛刀 240mm

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✨ 這系列的重點

✔ 青一鋼｜鋒利 × 咬切感 × 優異保鋒性

✔ 墨流軟鐵包覆｜紋理自然、層次感豐富

✔ 褐返仕上｜獨特色澤辨識度極高

✔ 漸薄刃體｜切入滑順、配重均衡

👉 屬於兼具收藏價值與實戰性能的代表作品。

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🔹 青一鋼特性

青紙一號鋼（Aogami #1）是在白鋼基礎上加入鉻（Cr）與鎢（W）等元素，提升耐磨耗性與刃口保持能力。

相較於青二鋼，青一鋼擁有更高的碳含量，因此能展現更銳利的刃口與更優異的保鋒性。

✔ 鋒利度極高

✔ 咬切感強烈

✔ 保鋒性優異

✔ 切削回饋直接

⚠ 高碳鋼材，使用後需立即清潔並擦乾保養。

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🔹 褐返仕上

褐返並非塗裝，而是透過特殊仕上工藝所呈現出的自然色澤。

因此：

✔ 每把顏色深淺皆略有不同

✔ 使用後會逐漸產生自然變化

✔ 並非永久性的黑色刀身

也因如此，每把刀都會留下屬於自己的歲月痕跡與獨特風格。

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📏 規格（黑金款）

🔹 240mm

實際刃長：約230mm

刃寬：約4.9cm

刃厚：約5.0mm（刀根處，漸薄）

重量：約270g

柄長：約143mm

刀刃：雙刃

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📏 規格（仿象牙款）

🔹 240mm

實際刃長：約230mm

刃寬：約4.9cm

刃厚：約4.4mm（刀根處，漸薄）

重量：約203g

柄長：約143mm

刀刃：雙刃

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🪵 本次客製刀柄

⚫ 黑色款

黑金松石 × 上下黑水牛角口輪 × 三黃銅圈

搭配：

雙色黑柿木刀鞘

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⚪ 白色款

仿象牙 × 三碳纖維圈 × 仿木釘

搭配：

虎紋楓木無插銷式刀鞘

並首次嘗試白色血槽設計，讓整體視覺更加俐落，也展現與黑色版本截然不同的風格。

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🏯 關於馬場刃物

創立於 1916 年，位於日本大阪堺市。

百年來持續傳承堺打刃物工藝，並結合現代研磨技術，打造兼具性能與美感的料理刀。

景清系列也因此成為近年深受專業料理人與收藏玩家喜愛的代表作品之一。

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📩 目前已售完

歡迎登記排單，

到貨後依序通知。

如果也想打造屬於自己的配置，

刀柄、刀鞘皆可依需求客製。

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#景清
#Kagekiyo
#馬場刃物
#青一鋼
#Aogami1
#褐返
#墨流
#和牛刀
#客製刀柄
#客製刀鞘
#堺打刃物
#日本廚刀
#和欣行
#HeXinHang

#SOLD OUT | Fully Customized 😆

Our customer asked us to take a few photos before shipping, just to remember this beautiful pair.

Hopefully we won't get teased for taking too many photos again. 🤣

One black, one white.

Placed side by side, they create an incredible contrast.

Thank you for your trust, and congratulations to the new owner for giving these two knives a home where they'll truly be appreciated.

Both knives have now been sold.

Pre-orders are welcome, and customers on the waiting list will be notified in order when new stock arrives.

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🔪 Baba Hamono Kagekiyo
Kabigaeshi (Brown Finish) Aogami #1 Damascus Gyuto 240mm

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✨ Highlights

✔ Aogami #1 Steel｜Exceptional sharpness × Aggressive bite × Traditional carbon steel feel

✔ Soft Iron Damascus Cladding｜Natural flowing patterns, every blade is unique

✔ Kabigaeshi Finish｜Kagekiyo's signature brown finish with unmistakable character

✔ Distal Taper Geometry｜Smooth cutting performance with excellent balance

👉 A Gyuto that combines outstanding cutting performance with true collector's appeal.

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📌 Specifications

Steel

🔹 Aogami #1 × Soft Iron Damascus × Kabigaeshi Finish

⚠ High-carbon steel (reactive).

The Kabigaeshi finish is not a coating, but the result of a specialized finishing process.

Therefore:

✔ Every blade has slightly different shades.

✔ The appearance naturally evolves with use.

✔ It is not a permanently black blade.

And that's exactly what gives each knife its own unique character and story over time.

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🧪 About Aogami #1 Steel

Features:

✔ Extremely sharp

✔ Strong cutting bite

✔ Excellent wear resistance

✔ Direct and satisfying cutting feedback

👉 Many knife enthusiasts describe it as:

"Sharper, more aggressive, and more exciting than Aogami #2."

It's one of the favorite steels among carbon steel lovers.

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📏 240mm Specifications (Black Handle Version)

▪ Actual Edge Length: Approx. 230mm

▪ Blade Height: Approx. 49mm

▪ Handle Length: Approx. 143mm

▪ Spine Thickness (at heel): Approx. 5.0mm (distal taper)

▪ Weight: Approx. 270g

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📏 240mm Specifications (Ivory-Style Handle Version)

▪ Actual Edge Length: Approx. 230mm

▪ Blade Height: Approx. 49mm

▪ Handle Length: Approx. 143mm

▪ Spine Thickness (at heel): Approx. 4.4mm (distal taper)

▪ Weight: Approx. 203g

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🎨 Custom Handle Configuration

⚫ Black Version

Black & Gold Turquoise Handle

Black Buffalo Horn Ferrule & End Cap

Triple Brass Spacers

Paired with:

Dual-Tone Black Persimmon Wood Saya

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⚪ White Version

Ivory-Style Handle

Triple Carbon Fiber Spacers

Wood-Style Pin

Paired with:

Tiger Maple Saya (Pinless Design)

This is also our first attempt at incorporating a white groove into the saya, creating a truly distinctive visual appearance.

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🏮 About Baba Hamono

Founded in 1916 in Sakai, Japan.

With more than 600 years of Sakai knife-making heritage behind it, Baba Hamono continues to combine traditional craftsmanship, modern forging techniques, and premium sharpening to create knives admired by professional chefs and collectors around the world.

Their philosophy:

"A sharp blade creates better flavor."

The Kagekiyo series has become one of the brand's most iconic collections.

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📩 SOLD OUT

Pre-orders are now open.

Customers on the waiting list will be contacted in order as new knives become available.

If you'd like to create your own unique Kagekiyo, both custom handles and custom saya are available.

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#Kagekiyo

#BabaHamono

#Aogami1

#BlueSteel1

#Kabigaeshi

#BrownFinish

#Damascus

#Gyuto

#JapaneseKnife

#JapaneseChefKnife

#SakaiKnives

#CustomHandle

#CustomSaya

#HeXinHang