現貨供應｜超稀有左手品項

等了很久，

終於到貨。

左手用的水本燒，

本來就少見。

更別說是這種規格。

而且這把的富士波紋，

真的非常漂亮。

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山脇刃物 × 堺北辰

池田美和 作

白一鋼 富士 水本燒 切付柳刃 300mm（左手用）

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商品規格

鋼材：白一鋼（水本燒）

仕上：總鏡面

刀刃類型：單刃（左手用）

規格：300mm

實際刃長：約290mm

刃寬：約3.2cm

刃厚：約3.7mm

重量：約235g

鍛治：池田美和

研磨：五十嵐宣

附：山脇刃物證書

展示刀柄：

花梨瘤 × 上下黑水牛角口輪 × 三純銀圈 × 仿木釘

售價：NT$130,000

可更換其他刀柄／訂製刀鞘，歡迎私訊詢價。

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關於池田鍛錬所

池田美和（Yoshikazu Ikeda）

自 1967 年開始鍛造刀具。

師承父親池田亀夫，

並於 1983 年創立池田鍛錬所。

家族傳承：

・池田亀夫 —— 第二代鐵匠

・池田辰男 —— 第三代鐵匠

・池田美和 —— 第四代鐵匠

以水本燒、本燒、墨流し聞名堺市。

「堺北辰」

即為其代表性的高端系列之一。

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職人語錄

「1967 年在父親指導下開始製刀。

1983 年創立池田鍛錬所後，

我一直致力於堺打刃物技術的傳承與精進。」

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主要榮譽

・1988｜經濟產業大臣認定 傳統工藝士

・1999｜堺市商工功績賞

・2004｜近畿經濟產業局長表彰

・2014｜大阪府優秀技能者（なにわの名工）

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這樣的規格，

本身就已經相當少見。

更何況是——

左手用。

每一把，

都需要重新鍛造、

重新研磨，

產量遠比一般右手刀更加稀少。

再加上水本燒的工藝難度，

能完成並順利出廠，

本身就是一件不容易的事。

有時候，

刀不只是工具。

而是職人數十年經驗、

長時間等待，

以及工藝美學共同完成的一件作品。

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#堺打刃物 #池田美和 #堺北辰 #白一鋼 #水本燒 #切付柳刃 #左手用 #日本廚刀 #山脇刃物 #和欣行 #HeXinHang

🌊 In Stock | Extremely Rare Left-Handed Piece 🔥

After a long wait,

it has finally arrived.

A left-handed Mizu-Honyaki knife is already exceptionally rare.

Finding one in this specification is even rarer.

And the Fuji hamon on this blade—

is simply stunning.

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🔪 🇯🇵 Yamawaki Hamono × Sakai Hokushin

Crafted by Yoshikazu Ikeda

Shirogami #1 Fuji Mizu-Honyaki
Kiritsuke Yanagiba 300mm
(Left-Handed)

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📏 Specifications

Steel:

🔹 Shirogami #1 Mizu-Honyaki

Finish:

🔹 Full Mirror Polish

Edge:

🔹 Single Bevel (Left-Handed)

Blade Length:

300mm

Actual Edge Length:

Approx. 290 mm

Blade Height:

Approx. 3.2 cm

Spine Thickness:

Approx. 3.7 mm

Weight:

Approx. 235 g

Blacksmith:

🔹 Yoshikazu Ikeda

Sharpener:

🔹 Noboru Igarashi

Includes:

🔹 Official Yamawaki Hamono Certificate

🪵 Featured Handle

Karelian Birch Burl
Black Buffalo Horn Ferrules (Front & Rear)
Triple Sterling Silver Spacers
Decorative Faux-Wood Mekugi

💰 NT$130,000

🛡 Custom handles and bespoke saya are available upon request.

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🏔 About Ikeda Tanrenjo

Yoshikazu Ikeda began forging knives in 1967.

He trained under his father, Kameo Ikeda, and established Ikeda Tanrenjo in 1983.

The family lineage includes:

• Kameo Ikeda — Second Generation Blacksmith
• Tatsuo Ikeda — Third Generation Blacksmith
• Yoshikazu Ikeda — Fourth Generation Blacksmith

He is widely recognized in Sakai for his mastery of:

✔ Mizu-Honyaki
✔ Honyaki
✔ Damascus (Suminagashi)

Sakai Hokushin represents one of his most prestigious and respected series.

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🗣 From the Craftsman

"I began making knives under my father's guidance in 1967.

After founding Ikeda Tanrenjo in 1983, I have continued dedicating myself to preserving and advancing the traditions of Sakai knife craftsmanship."

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🏆 Honors

• 1988 — Certified Traditional Craftsman by Japan's Ministry of Economy, Trade and Industry

• 1999 — Sakai City Industrial Achievement Award

• 2004 — Commendation from the Kinki Bureau of Economy, Trade and Industry

• 2014 — Osaka Prefecture Master Craftsman ("Naniwa no Meikō")

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A knife like this

is already extraordinarily uncommon.

A left-handed version is rarer still.

Each one requires

an entirely separate forging process,

a dedicated left-handed grind,

and significantly more time than a standard right-handed knife.

Combined with the demanding nature of Mizu-Honyaki,

simply completing one successfully

is an achievement in itself.

Sometimes,

a knife is more than just a tool.

It is the culmination of

decades of experience,

countless hours of craftsmanship,

and the patience to create something truly exceptional.

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#SakaiHokushin
#YoshikazuIkeda
#Shirogami1
#MizuHonyaki
#KiritsukeYanagiba
#LeftHandedKnife
#SakaiKnife
#JapaneseKnife
#YamawakiHamono
#HeXinHang