🔥 現貨供應 🔥

🔪 馬場刃物 景清 Kagekiyo

銀三鋼 本霞 筋引

240mm / 270mm

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✨ 這系列的重點

✔ 銀三鋼｜抗鏽 × 穩定 × 好保養

✔ 本霞研磨｜切感乾淨、刀路俐落

✔ 超輕量設定｜長時間工作不易疲勞

✔ 木曽漆柄｜傳統工藝 × 高辨識度

👉 屬於「真正適合每天工作的實戰型筋引」。

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🏯 關於 景清｜Kagekiyo

由堺市百年工房——

馬場刃物製作所打造。

創立於 1916 年，

百年來持續傳承堺打刃物工藝。

景清系列近年深受世界各地料理職人與刀具玩家喜愛，其特色在於：

✔ 乾淨俐落的切感

✔ 輕量且平衡的配重

✔ 極佳的操作手感

再搭配傳統木曽漆工藝刀柄，

兼具實用性與辨識度，

也讓景清成為許多人心中的高完成度堺系料理刀代表。

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🧪 鋼材｜銀三鋼（Ginsan）

採用：

🔹 安來銀三鋼（Ginsanko）

銀三鋼是日本日立金屬（現 Proterial）開發的不鏽鋼刀具鋼材，以接近碳鋼的研磨手感聞名，也是許多堺職人最喜歡使用的不鏽鋼之一。

其特色：

✔ 抗鏽性優秀

✔ 鋒利度高

✔ 保鋒性優異

✔ 容易研磨

✔ 切削手感接近碳鋼

👉 因此常被形容為：

「最像碳鋼的不鏽鋼。」

非常適合作為每天工作的主力料理刀。

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✨ 景清筋引的特色

景清筋引延續品牌一貫的輕量化設計，

刀身修長，

配重自然，

無論拉切肉品、修清筋膜或分切大型食材，

都能帶來乾淨俐落的切削感。

✔ 長距離拉切順暢

✔ 刀尖靈活好控制

✔ 長時間工作不易疲勞

✔ 非常適合職業使用

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📏 規格

🔹 240mm

實際刃長：約230mm

刃寬：約3.3cm

刃厚：約2.2mm

重量：約102g

刀刃：雙刃

💰 NT$14,500

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🔹 270mm

實際刃長：約260mm

刃寬：約3.5cm

刃厚：約2.2mm

重量：約111g

刀刃：雙刃

💰 NT$17,500

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🪵 刀柄

原廠木曽漆八角柄

✔ 傳統木曽漆工藝

✔ 防水性佳

✔ 耐久性高

✔ 握感舒適

✔ 景清系列高辨識度配置

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🛡 刀鞘

可加購訂製刀鞘。

圖示為：

🔹 黑檀木訂製刀鞘

💰 +NT$3,500

亦可依需求客製其他材質。

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✨ 為什麼很多人會選景清

✔ 想要不鏽鋼又保有日系切感

✔ 想找真正輕量的筋引

✔ 想長時間工作不容易累

✔ 喜歡低調卻高完成度的堺刀

👉 景清筋引，一直都是許多職業料理人與刀具玩家非常推薦的系列。

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📩 現貨供應中

如果你在找一把——

切感乾淨、

重量輕、

工作起來非常舒服的筋引。

景清，

真的很值得親自體驗。

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#馬場刃物
#景清
#Kagekiyo
#銀三鋼
#Ginsan
#筋引
#Sujihiki
#堺打刃物
#日本廚刀
#和欣行
#HeXinHang

🔥 In Stock 🔥

🔪 Baba Hamono Kagekiyo
Ginsan (Silver #3) Kasumi Sujihiki
240mm / 270mm

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✨ Highlights

✔ Ginsan (Silver #3) Steel｜Stainless × Stable performance × Easy maintenance

✔ Kasumi Finish｜Clean cutting feel with refined craftsmanship

✔ Ultra-Lightweight Design｜Comfortable even during long prep sessions

✔ Kiso Urushi Handle｜Traditional craftsmanship with unmistakable character

👉 A true working Sujihiki designed for everyday professional use.

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🏯 About Kagekiyo

Crafted by Baba Hamono, a century-old workshop in Sakai, Japan.

Founded in 1916, Baba Hamono has preserved the traditions of Sakai knife making for over a century.

In recent years, the Kagekiyo series has become highly respected among chefs and knife enthusiasts worldwide for its:

✔ Clean, effortless cutting performance

✔ Lightweight and well-balanced design

✔ Exceptionally comfortable handling

Paired with a traditional Kiso Urushi handle, every knife offers both outstanding craftsmanship and a distinctive appearance.

For many enthusiasts, Kagekiyo represents one of the finest examples of a high-performance Sakai kitchen knife.

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🧪 Steel | Ginsan (Silver #3)

Made with:

🔹 Yasugi Ginsan (Silver #3) Stainless Steel

Features:

✔ Excellent corrosion resistance

✔ Outstanding sharpness

✔ Easy maintenance

✔ Sharpening feel similar to carbon steel

✔ Excellent edge retention

👉 Many knife enthusiasts describe it as:

"Carbon steel performance with stainless convenience."

An excellent choice for a reliable everyday kitchen knife.

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✨ Why Choose the Kagekiyo Sujihiki

The Kagekiyo Sujihiki continues the brand's signature lightweight philosophy.

Its long, slender blade and naturally balanced geometry make slicing meat and trimming silver skin remarkably smooth and effortless.

✔ Long, clean slicing strokes

✔ Agile and precise tip control

✔ Lightweight for reduced fatigue

✔ Designed with professional kitchens in mind

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📏 Specifications

🔹 240mm

Actual Edge Length: Approx. 230mm

Blade Height: Approx. 33mm

Spine Thickness: Approx. 2.2mm

Weight: Approx. 102g

💰 NT$14,500

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🔹 270mm

Actual Edge Length: Approx. 260mm

Blade Height: Approx. 35mm

Spine Thickness: Approx. 2.2mm

Weight: Approx. 111g

💰 NT$17,500

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🪵 Original Kiso Urushi Handle

✔ Traditional Kiso Urushi lacquer craftsmanship

✔ Excellent water resistance

✔ Highly durable

✔ Comfortable grip

✔ One of Kagekiyo's signature features

🛡 Saya

Custom saya are available.

The knife shown is fitted with a:

🔹 Custom Ebony Wood Saya (+ NT$3,500)

Other premium wood options are also available upon request.

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✨ Why So Many Chefs Choose Kagekiyo

✔ Want stainless steel with the cutting feel of traditional Japanese carbon steel

✔ Looking for a genuinely lightweight Sujihiki

✔ Need a knife that's comfortable during long hours of work

✔ Appreciate understated elegance with exceptional craftsmanship

👉 The Kagekiyo Sujihiki has become a favorite among professional chefs and serious knife enthusiasts alike.

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📩 Available Now

If you're looking for a Sujihiki that offers:

✔ Clean, effortless cutting

✔ Exceptional lightness

✔ Outstanding comfort throughout the workday

The Kagekiyo Sujihiki is a knife you truly need to experience for yourself.

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#BabaHamono

#Kagekiyo

#Ginsan

#Silver3

#Sujihiki

#JapaneseKnife

#JapaneseChefKnife

#SakaiKnives

#KitchenKnife

#MadeInJapan

#HeXinHang