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🌊 現貨最後一把刀條｜等了三年的訂製刀型
真的超帥，幾乎可以說是首發規格。
#堺打刃物 #池田美和 #堺北辰 #白一鋼 #水本燒 #日本廚刀 #山脇刃物 #和欣行 #HeXinHang
🔪 🇯🇵 山脇刃物 × 堺北辰
池田美和 作
白一鋼 富士 水本燒
背曾木 三日月型 先丸筋引 270mm
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鋼材：白一鋼（水本燒）
仕上：總鏡面
刀刃類型：雙刃
規格：270mm
實際刃長：約 260mm
刃寬：約 4cm
刃厚：約 3mm
重量：約 152g
鍛治：池田美和
研磨：五十嵐宣
附：山脇刃物證書
💰 刀條售價：NT$ 72,000
✔ 可升級刀柄
✔ 可訂製刀鞘
（另有組合價格）
🗣 我沒有賣不出去的價格，只有合不合理的出價。
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池田美和（Yoshikazu Ikeda）
自 1967 年開始鍛造刀具。
師承父親 池田亀夫
並於 1983 年創立 池田鍛錬所。
家族傳承：
・池田亀夫 —— 第二代鐵匠
・池田辰男 —— 第三代鐵匠
・池田美和 —— 第四代鐵匠
以 水本燒、本燒、墨流し 聞名堺市。
「堺北辰」
即為其代表性的高端系列之一。
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「1967 年在父親指導下開始製刀。
1983 年創立池田鍛錬所後，
我一直致力於
堺打刃物技術的傳承與精進。」
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・1988｜經濟產業大臣認定 傳統工藝士
・1999｜堺市商工功績賞
・2004｜近畿經濟產業局長表彰
・2014｜大阪府優秀技能者（なにわの名工）
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等了三年才完成的刀型：
白一鋼水本燒
富士波紋
三日月型先丸筋引
這種規格
真的非常少見。
有時候——
刀不只是工具。
而是職人一段時間的結晶。 ✨
🌊 Last Blade in Stock｜Custom Knife Shape After a 3-Year Wait
A truly striking piece — almost a first-release specification.
#SakaiKnives #YoshikazuIkeda #SakaiHokushin #White1Steel #MizuHonyaki #JapaneseKnife #YamawakiHamono #HeXinHang #和欣行
🔪 🇯🇵 Yamawaki Hamono × Sakai Hokushin
Crafted by Yoshikazu Ikeda
White #1 Steel Fuji Mizu-Honyaki
Mikazuki-Style Sakimaru Sujihiki 270mm
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📌 Specifications
Steel: White #1 Steel (Mizu-Honyaki)
Finish: Full Mirror Polish
Edge Type: Double bevel
Size: 270mm
Actual blade length: approx. 260mm
Blade height: approx. 4 cm
Spine thickness: approx. 3 mm
Weight: approx. 152 g
Blacksmith: Yoshikazu Ikeda
Sharpener: Nori Igarashi
Includes: Yamawaki Hamono certificate
💰 Blade-only price:
👉 NT$ 72,000
✔ Handle upgrade available
✔ Custom saya available
(Combination pricing available)
🗣 I don’t have unsellable prices — only offers that may or may not make sense.
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🏔 About Ikeda Tanrenjo
Yoshikazu Ikeda began forging knives in 1967.
He learned under his father Kameo Ikeda,
and founded Ikeda Tanrenjo in 1983.
Family lineage:
・Kameo Ikeda — Second generation blacksmith
・Tatsuo Ikeda — Third generation blacksmith
・Yoshikazu Ikeda — Fourth generation blacksmith
He is widely known in Sakai for producing:
✔ Mizu-Honyaki
✔ Honyaki
✔ Sumigashi Damascus
The “Sakai Hokushin” line represents one of his most notable high-end series.
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🗣 From the Craftsman
“I began making knives in 1967 under my father’s guidance.
After establishing Ikeda Tanrenjo in 1983,
I have devoted myself to preserving and refining
the techniques of Sakai knife making.”
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🏆 Major Honors
・1988 — Certified Traditional Craftsman by Japan’s Ministry of Economy, Trade and Industry
・1999 — Sakai City Industrial Achievement Award
・2004 — Kinki Bureau of Economy, Trade and Industry Commendation
・2014 — Osaka Prefecture Master Craftsman (Naniwa no Meikō)
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A knife shape that took three years to complete:
White #1 Mizu-Honyaki
Fuji-style hamon
Mikazuki-style Sakimaru Sujihiki
Specifications like this
are extremely rare.
Sometimes—
a knife is not just a tool.
It is a period of a craftsman’s life forged into steel. ✨
