🔥 Now In Stock | Baba Hamono Kagekiyo
Ginsan (Silver #3) Kasumi Yanagiba Series

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Ginsan (Silver #3) × Traditional Kasumi Finish × Original Kiso Urushi Handle

A perfect balance of the refined cutting performance of traditional Sakai knives and the practicality of premium stainless steel.

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🧪 About Ginsan (Silver #3) Steel

Ginsan (Silver #3) is one of the most respected premium stainless steels used in Japanese kitchen knives.

It offers a cutting feel remarkably close to traditional carbon steels while providing excellent corrosion resistance, eliminating the frequent maintenance required by Shirogami or Aogami steels.

Compared with many conventional stainless steels, Ginsan is also easier to sharpen and delivers excellent edge retention, making it an ideal choice for anyone seeking both exceptional cutting performance and everyday convenience.

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✨ Features

✔ Distinctive Blade Geometry

The spine tapers progressively from the heel to the tip, improving cutting performance while creating exceptional balance.

✔ Traditional Kiso Urushi Handle

Authentic Japanese lacquer craftsmanship offering:

• Excellent water resistance

• Outstanding durability

• Comfortable grip

• A signature Kagekiyo appearance

✔ The Kagekiyo Philosophy

Traditional Sakai craftsmanship combined with modern sharpening techniques to deliver refined cutting performance, excellent handling, and practical everyday usability.

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📏 Specifications

Brand

Kagekiyo

Manufacturer

Baba Hamono

Steel

Ginsan (Silver #3) Kasumi

Profile

Yanagiba

Edge

Single Bevel

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🔹 270mm

Actual Edge Length: Approx. 260mm

Blade Height: Approx. 35mm

Spine Thickness: Approx. 3.2mm

Weight: Approx. 175g

Handle Length: Approx. 140mm

Edge: Single Bevel

💰 NT$15,000

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🪵 Handle

Original Kiso Urushi Octagonal Handle

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🛡 Saya

Custom handcrafted saya available.

The knife shown is fitted with a:

Black Persimmon Wood Saya (+ NT$4,000)

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🔹 300mm

Actual Edge Length: Approx. 290mm

Blade Height: Approx. 35mm

Spine Thickness: Approx. 3.2mm

Weight: Approx. 175g

Handle Length: Approx. 143mm

Edge: Single Bevel

💰 NT$17,000

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🪵 Handle

Original Kiso Urushi Octagonal Handle

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🛡 Saya

Custom handcrafted saya available.

The knife shown is fitted with a:

Black Persimmon Wood Saya (+ NT$4,000)

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🏯 About Baba Hamono

Founded in 1916 in Sakai, Osaka, Baba Hamono has spent more than a century preserving the traditions of Sakai knife making.

The company's philosophy is:

"To make people better."

Because a truly sharp knife is the first step toward respecting both the ingredients and the craft of cooking.

Through generations of craftsmanship, combined with modern engineering and sharpening techniques, Baba Hamono continues to refine the art of Japanese knife making.

Their mission is simple:

To return knives to their true purpose—enhancing the cooking experience.

As the brand says:

"Where Kagekiyo exists, the surrounding scenery becomes more beautiful."

Today, the Kagekiyo series continues to bring the craftsmanship and aesthetics of Sakai knives to chefs and collectors around the world.

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✅ Ideal For

✔ Professional Japanese chefs

✔ Sushi and Kaiseki kitchens

✔ Collectors who appreciate long Yanagiba

✔ Anyone seeking outstanding cutting performance with the convenience of stainless steel

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📩 Available Now

We can also assist with:

✔ Individual knife photos before purchase

✔ Weight verification

✔ Custom handcrafted saya

✔ Special orders for additional sizes

Feel free to contact us—we're always happy to help. 👋

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