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🔪 高橋楠｜一刀齋虎徹作
銀三鋼 出刃 165mm｜中霞仕上｜左手用
這是一把真正的「左手專用」正統日式出刃。
不是改磨版本，
不是對稱妥協設定。
而是——
為左手料理人打造的單刃比例。
厚、穩、重心集中。
專為魚類處理、落頭、開腹、三枚卸而生。
而且這把是——
✅ 含訂製白木刀鞘
✅ 現貨在店
✅ 不用等
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🧪 刀身與鋼材
鋼材：銀三鋼（Ginsan）
仕上：中霞
刀刃種類：單刃（左手用）
特性說明：
✔ 不鏽鋼系鋼材，保養壓力相對低
✔ 刀口穩定，耐用度高
✔ 適合長時間魚類處理的實戰需求
銀三鋼的優點很直接——
保有日式單刃手感，同時降低生鏽焦慮。
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🪵 刀柄與刀鞘
柄材：朴木八角柄
口輪：黑水牛角
刀鞘：訂製白木刀鞘（已包含）
✔ 左手單刃比例正確
✔ 八角柄方向感清晰、出力穩定
✔ 含鞘配置，收納與攜帶都安心
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📏 產品規格
刀型：出刃
規格：165 mm
刃寬：5.5 cm
刃厚：7 mm
柄長：135 mm
重量：約 299 g
⚠️ 手工刀具重量存在合理正負差異，
實際以出貨實刀為準。
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💰 價格
👉 NT$ 13,500
（已包含訂製白木刀鞘）
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✨ 為什麼這把特別？
✔ 左手用單刃出刃（稀有規格）
✔ 銀三鋼 × 中霞 × 正統實戰設定
✔ 厚實刃身，真正能上工
✔ 一刀齋虎徹作，完成度與穩定度高
✔ 現貨最後一把｜售完即止
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📩 現貨在店｜左手用不用等
可協助：
✔ 實刀照片確認
✔ 重量實測
✔ 出貨前刃況確認
如果你是左手，
又在找一把真正能處理魚、
不怕操、不怕用的出刃。
這把
高橋楠｜一刀齋虎徹作 銀三鋼 左手用出刃 165mm（含鞘）
就是那種——
👉 錯過真的要再等很久的刀。
🔪 Takahashikusu｜Ittosai Kotetsu
Ginsan (Silver #3) Deba 165mm｜Chu-Kasumi Finish｜Left-Handed
This is a true, purpose-built left-handed Deba —
not a modified grind, not a symmetrical compromise.
It is a properly configured traditional single-bevel knife
made specifically for left-handed chefs.
Thick, stable, weight-forward.
Designed for fish processing — head splitting, gutting, and sanmai-oroshi.
And this piece includes a custom white wood saya.
In stock. No waiting.
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Steel: Ginsan (Silver #3 Stainless)
Finish: Chu-Kasumi
Edge Type: Single Bevel (Left-Handed)
✔ Stainless-based steel with lower maintenance stress
✔ Stable edge retention and strong durability
✔ Suitable for extended professional fish processing
Traditional performance — with modern stainless practicality.
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Handle: Ho Wood Octagonal
Ferrule: Black Buffalo Horn
Saya: Custom White Wood Saya (Included)
✔ Proper left-handed single-bevel geometry
✔ Octagonal handle offers precise orientation and stable power transfer
✔ Saya included for safe storage and transport
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Knife Type: Deba
Blade Length: 165 mm
Blade Height: 5.5 cm
Spine Thickness: 7 mm
Handle Length: 135 mm
Weight: approx. 299 g
⚠️ As a handcrafted knife, slight variations in weight are normal.
Actual shipped knife specifications prevail.
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👉 NT$ 13,500
(Custom white wood saya included)
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✔ True left-handed single bevel Deba (rare)
✔ Ginsan Chu-Kasumi × authentic professional specification
✔ Thick blade body built for real fish work
✔ Crafted by Takahashikusu – Ittosai Kotetsu
✔ One piece in stock | No waiting | Once sold, it’s gone
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📩 In Stock – Left-Handed, Ready to Go
Available upon request:
• Actual knife photos
• Measured weight confirmation
• Pre-shipment edge inspection
If you're left-handed
and searching for a Deba that can truly handle fish —
durable, stable, built for work —
this Takahashikusu – Ittosai Kotetsu Ginsan Left-Handed Deba 165mm (with saya)
is the kind of knife that —
👉 Once missed, may take a very long time to see again.
