🔥 現貨供應｜新價格

🔪 堺孝行 Sakai Takayuki

VG-10 33層大馬士革紋 和筋引 240mm

櫸木八角柄｜型號 07477

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✨ 這把的重點

✔ VG-10｜抗鏽 × 鋒利 × 耐用

✔ 33層大馬士革紋｜兼具工藝美感與實用性

✔ 超輕量設定｜僅約134g，長時間使用不易疲勞

✔ 修長筋引刀型｜拉切流暢、刀路俐落

👉 屬於「日常處理肉品非常順手」的一把和筋引。

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🏯 關於 堺孝行｜Sakai Takayuki

堺孝行由大阪堺市青木刃物製作所推出，

承襲超過 600 年堺打刃物工藝，

結合傳統職人技術與現代製刀工法，

多年來深受世界各地料理職人與刀具玩家喜愛。

旗下 VG-10 大馬士革系列，

以優異的實用性、穩定品質與高性價比，

成為許多人踏入日式料理刀的熱門選擇。

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🧪 鋼材｜VG-10 不鏽鋼

刀芯採用：

🔹 VG-10 不鏽鋼

外層：

🔹 33 層不鏽鋼大馬士革

硬度：約 HRC 60–62

VG-10 為日本武生特殊鋼（Takefu Special Steel）開發的高性能不鏽鋼刀具鋼材，兼具鋒利度、耐蝕性與耐用性，也是目前最受歡迎的不鏽鋼刀材之一。

其特色：

✔ 抗鏽性優秀

✔ 鋒利度高

✔ 保鋒性佳

✔ 韌性良好

✔ 容易保養

👉 很多人會形容：

「兼顧鋒利與耐用，又不需要花太多時間保養。」

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✨ 和筋引的特色

筋引最大的特色，

就是修長且偏薄的刀身。

因此：

✔ 拉切乾淨俐落

✔ 不容易破壞肉纖維

✔ 修筋去膜更加精準

✔ 分切熟肉、生肉都非常順手

也是許多燒肉店、

牛排館與肉品工作者愛用的刀型之一。

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📏 規格

鋼材：VG-10 33層大馬士革

🔹 240mm

實際刃長：約240mm

刃寬：約3.6cm

刃厚：約2.0mm

重量：約134g

刀刃：雙刃

💰 NT$5,200

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🪵 刀柄

櫸木八角柄

合成木口輪

✔ 天然木質握感溫潤

✔ 配重自然

✔ 長時間使用不易疲勞

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🛡 刀鞘

可加購訂製刀鞘

圖示配置：

花梨木刀鞘

💰 +NT$1,500

🎁 隨刀附贈絨布刀套

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✨ 為什麼很多人會選這把

✔ 常處理牛肉、豬肉、雞肉

✔ 想找一把真正的肉用刀

✔ 喜歡大馬士革紋路

✔ 希望兼顧鋒利與好保養

✔ 想找高 CP 值日本製筋引

無論是家庭料理，

還是商業廚房，

都是非常實用的一把選擇。

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📩 現貨供應中

如果你正在找一把——

輕、薄、好拉切，

又兼具質感與實用性的筋引刀，

堺孝行 VG-10 33層大馬士革 和筋引 240mm，

會是非常值得考慮的選擇。

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#堺孝行
#SakaiTakayuki
#VG10
#大馬士革
#筋引
#Sujihiki
#日本廚刀
#堺打刃物
#和欣行
#HeXinHang

🔥 In Stock | New Price

🔪 Sakai Takayuki
VG-10 33-Layer Damascus Wa-Sujihiki
240mm

Zelkova Octagonal Handle｜Model No. 07477

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✨ Highlights

✔ VG-10 Steel｜Stainless × Sharp × Durable

✔ 33-Layer Damascus Cladding｜Beautiful craftsmanship with outstanding everyday performance

✔ Ultra-Lightweight Design｜Only approx. 134g for comfortable extended use

✔ Long, Slim Sujihiki Profile｜Smooth slicing with exceptional precision

👉 An ideal Wa-Sujihiki for effortless meat preparation.

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🏯 About Sakai Takayuki

Produced by Aoki Hamono in Sakai, Osaka, Sakai Takayuki represents more than 600 years of Sakai knife-making tradition.

By combining traditional craftsmanship with modern manufacturing techniques, the brand has earned the trust of professional chefs and knife enthusiasts around the world.

The VG-10 Damascus Series is especially well known for its excellent performance, consistent quality, and exceptional value, making it one of the most popular entry points into premium Japanese kitchen knives.

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🧪 Steel | VG-10 Stainless Steel

Core Steel:

🔹 VG-10 Stainless Steel

Cladding:

🔹 33-Layer Damascus Stainless Steel

Hardness: Approx. HRC 60–62

Features:

✔ Excellent corrosion resistance

✔ Outstanding sharpness

✔ Excellent edge retention

✔ Easy maintenance

✔ Perfect for everyday use

👉 Many users describe it as:

"A perfect balance of sharpness, durability, and low maintenance."

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✨ Why Choose a Sujihiki

The defining feature of a Sujihiki is its long, narrow, and thin blade.

This design provides:

✔ Clean, effortless slicing

✔ Less damage to meat fibers

✔ Precise trimming of silver skin and connective tissue

✔ Excellent performance for both raw and cooked meats

It's a favorite profile among steakhouses, yakiniku restaurants, butchers, and professional meat specialists.

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🪵 Handle

Zelkova Octagonal Handle

Composite Wood Ferrule

✔ Warm, natural wood feel

✔ Excellent balance

✔ Comfortable for extended use

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📏 Specifications

240mm

Actual Edge Length: Approx. 240mm

Blade Height: Approx. 36mm

Spine Thickness: Approx. 2.0mm

Weight: Approx. 134g (±)

Edge: Double Bevel

🛡 Saya

Custom wooden saya available.

The knife shown is fitted with a:

Rosewood Saya (+ NT$1,500)

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💰 Price

NT$5,200

🎁 Includes a premium fabric knife sleeve.

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✨ Why So Many People Choose This Knife

✔ Frequently prepare beef, pork, or poultry

✔ Want a dedicated meat slicing knife

✔ Love the look of Damascus steel

✔ Need a knife that's both sharp and easy to maintain

✔ Looking for a high-value Japanese-made Sujihiki

Whether for home cooking or a professional kitchen, this is an exceptionally practical choice.

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📩 Available Now

If you're looking for a Sujihiki that's:

✔ Lightweight

✔ Thin and effortless to slice with

✔ Beautifully finished

✔ Built for everyday performance

The Sakai Takayuki VG-10 33-Layer Damascus Wa-Sujihiki 240mm is an excellent choice.

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#SakaiTakayuki

#VG10

#Damascus

#33LayerDamascus

#Sujihiki

#WaSujihiki

#JapaneseKnife

#JapaneseChefKnife

#SakaiKnives

#MadeInJapan

#HeXinHang