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職人手工鍛造 × 銀三鋼本格設定 × 梨地質感刀面
來自越前打刃物匠人 加藤義實 之作，
以穩定實戰性能為主軸，搭配細緻梨地仕上，
是一把兼顧美感與實用性的 170mm 文化刀（Bunka）。
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🔹 銀三鋼（Ginsan / Silver 3）
不鏽鋼系高碳鋼材，
兼具碳鋼般的俐落切味與不鏽鋼的保養友善度。
🔹 硬度：約 HRC 60 ±
鋒利度穩定，
日常使用與研磨維護平衡性佳。
🔹 梨地仕上（Nashiji）
細緻霧面紋理，
低調耐看，同時能減少食材貼附。
🔹 文化刀刀型特色
刀尖微翹帶角度，
兼具三德的多用途與牛刀的切入能力，
切肉、切菜、細部修整都好發揮。
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・刃長：170mm
・實際刃長：170mm
・刃厚：約 3.8mm（厚起手 × 漸薄設計）
・刃寬：約 4.5cm
・柄長：約 135mm
・展示柄材：黑檀木 × 白水牛角口輪
・重量：約 150g ±
🔪 刀鞘：可加購訂製
（鐵刀木／花梨木／黑檀木 等依材質報價）
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🔹 刀具售價：NT$ 8,500
🔹 訂製刀鞘：依材質與規格另行報價
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✔ 銀三鋼切味乾淨、耐蝕好顧
✔ 厚起手設定，切入穩定不飄
✔ 梨地質感低調耐看、不浮誇
✔ 170mm 尺寸靈活，家用與專業廚房皆適合
✔ 文化刀刀尖好處理細節，比三德更俐落
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・刀柄口輪與木紋皆為天然材質，
紋理與顏色隨機出貨，以實物為準。
・如欲升級其他刀柄，請參考：
👉 刀柄相簿
https://hexin-hang.com/product.php?type=220#view
・天然水牛角與木材色澤不一，
敬請理解無法指定紋路與配色。
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📩 現貨供應中
可提供實刀照片、實際重量與刃況確認。
如果你在找一把
尺寸靈活、切味俐落、又不想太高調的越前文化刀，
這把加藤義實 銀三鋼 梨地 170mm，真的很實在。
🔥 In Stock｜Echizen Forged Blade 🔥
🔪 Yoshimi Kato Ginsan (Silver 3) Nashiji Bunka 170mm
Hand-forged in Echizen.
Traditional grind × Stainless practicality × Refined Nashiji finish.
A balanced, real-world performer.
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A high-carbon stainless steel
known for delivering carbon-steel-like sharpness
with easier maintenance.
✔ Clean, crisp cutting feel
✔ Excellent corrosion resistance
✔ Easy to sharpen
✔ Stable for daily use
Hardness: Approx. HRC 60 ±
A sweet spot between performance and practicality.
Fine pear-skin textured finish:
✔ Subtle matte aesthetic
✔ Reduces food sticking
✔ Low-profile, refined appearance
Understated, not flashy — built for real kitchens.
Angular tip with slight lift —
a hybrid between Santoku versatility
and Gyuto precision.
✔ Vegetables
✔ Meat slicing
✔ Fine trimming
✔ Controlled push cuts
More precise than a Santoku,
more compact than a Gyuto.
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Blade Length: 170mm
Spine Thickness: Approx. 3.8mm at the heel (tapered grind)
Blade Height: Approx. 4.5cm
Handle Length: Approx. 135mm
Weight: Approx. 150g ±
Handle (Display Model):
Ebony × White Buffalo Horn Ferrule
Custom saya available (Ironwood / Quince / Ebony — quoted separately)
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Knife: NT$ 8,500
Custom Saya: Quoted separately
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✔ Ginsan steel — sharp like carbon, easy like stainless
✔ Thick heel with distal taper — stable yet agile
✔ Nashiji finish — practical and elegant
✔ 170mm size — flexible for home or professional use
✔ Bunka tip — sharper detail control than Santoku
This is not a flashy showpiece.
It’s a thoughtful, balanced Echizen blade
built for consistent performance.
Quietly capable.
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• Natural handle materials vary in grain and color
• Buffalo horn and wood tones are unique to each piece
• Please refer to the handle gallery for upgrade options:
https://hexin-hang.com/product.php?type=220#view
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📩 In stock
We can assist with:
✔ Detailed photos
✔ Exact weight confirmation
✔ Handle upgrades
✔ Custom saya
If you want a
versatile, sharp, low-maintenance Echizen Bunka
without going overly high hardness or flashy finish,
this Yoshimi Kato Ginsan Nashiji 170mm
is a very honest and dependable choice.
