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職人手工鍛造 × SG-2 粉末鋼 × 槌目仕上
輕薄銳利 × 高硬度設定 × 實戰派三德刀
來自越前打刃物匠人 加藤義實（Yoshimi Kato） 之作，
「彪」系列以高性能粉末鋼為核心，
搭配細緻槌目刀面與俐落三德刀型，
是一把外型漂亮、實戰感強烈的 170mm Santoku。
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高階不鏽粉末鋼材，
晶粒細緻、硬度高、保鋒力優秀。
✔ 鋒利度極高
✔ 持刃時間長
✔ 不鏽鋼系，日常保養壓力低
✔ 切感乾脆、回饋清晰
高硬度設定，
切味俐落、精細作業表現出色。
刀面帶有立體槌紋，
兼具視覺張力與減少食材貼附效果。
實戰與美感兼顧。
「三德」意指 肉・魚・蔬菜 三用途。
刀身較寬、刃線平直微弧，
適合推切、直切與細部修整。
✔ 切肉
✔ 切魚
✔ 切蔬菜
✔ 家用與專業廚房皆適合
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・刃長：170mm
・實際刃長：170mm
・刃厚：約 1.8mm（薄刃設定）
・刃寬：約 4.6cm
・柄長：約 135mm
・展示柄材：黑檀木 × 上下黑水牛角口輪 × 三鎳銀
・重量：約 163g ±
🔪 刀鞘：可加購訂製
（鐵刀木／花梨木／黑檀木 等依材質報價）
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🔹 刀具售價：NT$ 9,500
🔹 訂製刀鞘：依材質與規格另行報價
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✔ SG-2 粉末鋼高保鋒力
✔ 1.8mm 薄刃設定，切入俐落不拖泥
✔ 槌目紋理立體、減少食材沾附
✔ 170mm 黃金尺寸，家用與專業都好駕馭
✔ 高硬度設定，俐落乾脆型切感
這把屬於「性能派」設定，
不是厚重安全款，而是——
快、薄、銳利、乾淨的切感型三德。
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🔪 刀鞘：可加購訂製
花梨木／鐵刀木 × 黑檀口輪
👉 NT$ 7,000
一體黑檀木
👉 NT$ 7,500
黑檀木 × 白牛角（+NT$300）
👉 NT$ 8,500
楓木仿象牙／橄欖木雙可麗奈圈／
黑柿木雙白牛角圈／綠檀木雙白牛角圈
👉 NT$ 8,900
三鎳銀柄
👉 NT$ 9,500 起
三純銀柄／總銅口輪／總銀口輪
➜ 價格另計（私訊）
🔗 刀柄圖鑑相簿
👉 https://hexin-hang.com/album.php
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・請勿切冷凍食材或剁骨（剁刀、出刃除外）
・使用後以清水（可搭配洗碗精）與海綿清洗，並立即擦乾
・建議使用磨刀石維持鋒利
・請勿使用洗碗機或烘碗機
・避免高溫或火源
・即使是不鏽鋼，保養不當仍可能生鏽
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📩 現貨在店｜可協助
✔ 更換刀柄
✔ 訂製刀鞘
✔ 實刀照片與重量確認
如果你在找一把
高硬度、薄刃、切感俐落、外型有氣勢的三德刀，
這把 加藤義實 SG-2 槌目 170mm，
屬於一拿起來就知道不是普通量產款的那種。
🔥 In Stock｜Echizen Forged Blade 🔥
🔪 Yoshimi Kato 「彪」SG2 Powder Steel Tsuchime Santoku 170mm
Hand-forged by a master of Echizen.
SG2 powder steel core × Hammered finish × High-performance Santoku geometry.
Fast, thin, sharp — built for serious daily use.
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High-end stainless powder metallurgy steel
with ultra-fine grain structure and excellent edge retention.
✔ Extremely sharp
✔ Long-lasting edge
✔ Stainless — low maintenance
✔ Clean, crisp cutting feedback
Hardness: Approx. HRC 63 ±
This high-hardness setup delivers
precise entry, clean cuts, and excellent detail performance.
Three-dimensional hammered texture:
✔ Visually striking
✔ Helps reduce food sticking
✔ Balances performance with aesthetics
“Santoku” means three virtues —
meat, fish, and vegetables.
Moderately tall blade with a gently curved edge,
ideal for push cutting, straight chopping, and fine detail work.
✔ Meat
✔ Fish
✔ Vegetables
✔ Home or professional kitchens
A true performance-oriented all-rounder.
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Blade Length: 170mm
Spine Thickness: Approx. 1.8mm (thin grind)
Blade Height: Approx. 4.6cm
Handle Length: Approx. 135mm
Weight: Approx. 163g ±
Display Handle:
Ebony × Double Black Buffalo Horn Ferrules × Triple Nickel Silver spacers
Custom saya available (Ironwood / Quince / Ebony — quoted separately)
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Knife: NT$ 9,500
Custom Saya: Quoted separately by material
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✔ SG2 powder steel — superior edge retention
✔ Thin 1.8mm grind — fast and responsive
✔ Hammered finish reduces sticking
✔ 170mm golden size — versatile and easy to control
✔ High-hardness performance setup
This isn’t a thick, overly forgiving blade.
It’s tuned for speed, precision, and clean cuts.
Fast. Thin. Crisp.
A performance-driven Santoku.
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Custom saya available.
Handle upgrade reference pricing:
Quince / Ironwood × Ebony ferrule
→ NT$ 7,000
Full Ebony
→ NT$ 7,500
Ebony × White Buffalo (+NT$300)
→ NT$ 8,500
Maple Ivory-style / Olive × Corian /
Black Persimmon × Double White Buffalo /
Green Sandalwood × Double White Buffalo
→ NT$ 8,900
Triple Nickel Silver handle
→ From NT$ 9,500
Sterling silver / full copper / full silver ferrules
→ Custom quote (message for details)
Handle gallery:
https://hexin-hang.com/album.php
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• Do not cut frozen food or bones
• Hand wash and dry immediately
• Maintain edge with whetstones
• Avoid dishwasher and high heat
• Even stainless steel may rust if neglected
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📩 In stock — limited availability
We can assist with:
✔ Handle replacement
✔ Custom saya
✔ Actual weight confirmation & detailed photos
If you’re looking for a
high-hardness, thin-ground, sharp-feeling Santoku with real character,
this Yoshimi Kato SG2 Tsuchime 170mm
is the kind you immediately recognize as not mass-produced.
