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產品 Product
（240mm 缺貨中，可預訂）
全鋼結構 × 輕薄好控 × 長刀修整更俐落
這把是很多人指定的 全鋼 VG-10 筋引，
不走浮誇紋路路線，而是穩定、好磨、好保養的實戰取向。
270mm 長度在修筋、分切、整形時更流暢，
無論新手或專業廚房，都能安心上線。
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鋼材：VG-10（V金10號）全鋼結構
硬度：約 HRC 59–60
碳（C）
→ 提升硬度與鋒利度
鉻（Cr 約15%）
→ 優秀抗鏽能力
鉬（Mo）
→ 提升耐久性
鈷（Co 約1.5%）
→ 穩定鋼材結構
釩（V）
→ 細化晶粒、增加耐磨性
✔ 鋒利穩定
✔ 易於研磨
✔ 抗鏽性佳
✔ 日常保養壓力低
✔ 對初學者與專業使用者都很友好
全鋼設計的優點在於：
結構單純、研磨手感一致，不會有夾鋼界線問題。
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材質：帕卡木（多層疊合 × 樹脂高壓處理）
特性：
✔ 高強度
✔ 高耐水性
✔ 不易變形
✔ 表面平滑、長時間握持舒適
屬於穩定耐用派設定，不挑環境。
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刀型：筋引刀（Sujihiki）
刃長：270 mm
刃寬：約 4 cm
刃厚：約 2.5 mm
柄長：135 mm
重量：約 194 g ±
📌 240mm 版本目前缺貨，可預訂。
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👉 NT$ 6,000
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✔ VG-10 全鋼：耐用、好磨、不嬌貴
✔ 270mm 長刀：修筋、分肉更流暢
✔ 輕薄設定：長時間作業不累手
✔ 關市製造：加工精細、品質穩定
✔ CP 值高：不追求浮誇紋路，專注性能
Hybrid 系列在三昧裡面屬於
高性價比全鋼實戰款，
也是少數做到 270mm 的全鋼版本（數量不多）。
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產地：日本・關市
製造商：丸章工業（Marusho Kogyo）
旗下代表品牌：
三昧（ZANMAI）｜高階專業廚刀
MCUSTA｜高級摺疊刀
SILKY｜專業剪刀
三昧創立於 2008 年，
融合 SILKY 的精密加工與 MCUSTA 的金屬工藝，
走的是「傳統日本刃物 × 現代製造技術」路線。
偏理性派、實戰派設定。
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📩 現貨供應中
可索取實拍、確認重量與刃況，或直接下單。
如果你想要一把
全鋼、好顧、切感穩定、價格合理、長刀流暢度高的筋引，
這把 三昧 ZANMAI Hybrid VG-10 270mm，真的很安心。
🔥 Restocked｜Reliable Full-Steel Performer
🔪 ZANMAI × MCUSTA
Hybrid Splash｜VG-10 Full Steel Sujihiki 270mm
(240mm currently out of stock — available for pre-order)
Full-steel construction × Lightweight control × Longer blade for smoother trimming
This is the full-steel VG-10 Sujihiki many customers specifically request.
No flashy patterns — just stable performance, easy sharpening, and low-maintenance practicality.
The 270mm length provides longer draw cuts, making trimming, slicing, and portioning more fluid and precise.
Whether you're a home enthusiast or working in a professional kitchen, this one performs with confidence.
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Steel: VG-10 (V-Gold No.10) – mono steel construction
Hardness: Approx. HRC 59–60
Composition & Characteristics:
Carbon (C)
→ Enhances hardness and sharpness
Chromium (~15% Cr)
→ Excellent corrosion resistance
Molybdenum (Mo)
→ Improves durability
Cobalt (~1.5% Co)
→ Stabilizes steel structure
Vanadium (V)
→ Refines grain structure, increases wear resistance
✔ Stable sharpness
✔ Easy to sharpen
✔ Strong rust resistance
✔ Low maintenance pressure
✔ Friendly for both beginners and professionals
Why mono-steel?
Simple structure, consistent sharpening feel,
and no cladding transition line to manage.
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Material: Pakkawood (layered hardwood × resin compression)
Features:
✔ High strength
✔ Water resistant
✔ Warp resistant
✔ Smooth and comfortable for extended use
A durable, low-maintenance setup that performs reliably in any environment.
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Knife Type: Sujihiki (Slicing Knife)
Blade Length: 270 mm
Blade Height: Approx. 4 cm
Spine Thickness: Approx. 2.5 mm
Handle Length: 135 mm
Weight: Approx. 194 g ±
📌 240mm version currently out of stock (pre-order available).
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👉 NT$ 6,000
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✔ VG-10 mono steel — durable, easy to maintain
✔ 270mm long blade — smoother trimming and portioning
✔ Lightweight profile — comfortable for long prep sessions
✔ Made in Seki, Japan — refined machining quality
✔ Strong value — performance-focused, no unnecessary decoration
The Hybrid series represents ZANMAI’s
high-value, full-steel practical line —
and one of the few full-steel options available in 270mm length.
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Made in: Seki, Japan
Manufacturer: Marusho Kogyo
旗下品牌：
ZANMAI – Professional Kitchen Knives
MCUSTA – Premium Folding Knives
SILKY – Professional Scissors
A fusion of traditional Japanese blade philosophy
and modern precision manufacturing — built for real work.
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📩 In stock now
Actual photos, weight confirmation, and edge detail images available upon request.
If you’re looking for a
full-steel, low-maintenance, smooth-cutting 270mm Sujihiki,
this ZANMAI Hybrid VG-10 270mm is a very reassuring choice.
