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🔥 現貨供應｜細工取肉專用刀型
🔪 丸之內 桀｜67 層大馬士革「天梯紋」剔骨刀 150mm
貼骨順行 × 精準控刀｜處理肉品的關鍵工具
刀身修長、線條俐落，
特別適合 貼骨分離、去筋、修脂、精修肉型。
比一般小刀更有方向性，
也比牛刀來得安全、精準，是肉品處理中非常實用的一把專門刀。
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鋼材： 67 層大馬士革紋特殊不鏽鋼
特色說明：
✔ 不鏽鋼材質，好保養、使用壓力低
✔ 天梯紋層次清楚，視覺質感佳
✔ 刀身線條修長，利於貼骨走刀與精準修整
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柄材： 黑檀木 八角口金柄
✔ 八角設計，方向感明確、控刀穩定
✔ 黑檀木密度高、手感紮實
✔ 長時間作業依然穩定不疲手
✔ 剔骨刀中少見的職人系配置，整體質感加分
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刀型：剔骨刀
實際刃長：約 145 mm
刃寬：1.7 cm
刃厚：約 2.0 mm
全長：283 mm
重量：155 g
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✔ 經常處理 雞、豬、牛等帶骨肉品
✔ 需要貼骨修整、不想用大刀硬撬
✔ 想要一把 比一般小刀更專業 的肉品處理刀
✔ 喜歡大馬士革紋路，但同時重視實用性
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👉 NT$ 1,600
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本刀為貼骨、修整專用設計
請勿剁骨、撬骨或切冷凍硬物
使用後清洗並立即擦乾即可
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📩 現貨供應中
可協助補齊實際重量、全長數據與實刀照片確認。
如果你在找一把
真正為肉品處理而生、又兼具質感的剔骨刀，
這把 丸之內 桀｜天梯紋剔骨刀 150mm，
真的很值得收。
🔥 In Stock｜Precision Boning Knife for Detailed Meat Work
🔪 Marunouchi Jie｜67-Layer Damascus “Ladder Pattern” Boning Knife 150mm
Close-to-bone control × clean trimming × professional precision
This is a true boning knife, built for working along the bone, not forcing through it.
The slim, elongated blade excels at separating meat from bone, removing sinew, trimming fat, and shaping cuts.
Compared to a petty or gyuto, it’s safer, more directional, and far more precise for meat processing.
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Steel: 67-layer Damascus stainless
Key traits:
✔ Stainless steel — low maintenance, stress-free daily use
✔ Distinct ladder-pattern Damascus with refined visual depth
✔ Long, narrow blade profile for smooth, close-to-bone work
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Handle: Ebony wood, octagonal with metal ferrule
✔ Octagonal shape provides clear orientation and stable control
✔ High-density ebony feels solid and secure
✔ Comfortable even during long trimming sessions
✔ An artisan-level setup rarely seen on boning knives
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Knife type: Boning Knife
Actual blade length: ~145 mm
Blade height: 1.7 cm
Spine thickness: ~2.0 mm
Overall length: 283 mm
Weight: 155 g
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✔ Frequent processing of chicken, pork, or beef with bones
✔ Anyone needing precise, close-contact trimming instead of prying with a large knife
✔ Users wanting a more specialized tool than a standard petty knife
✔ Those who appreciate Damascus aesthetics without sacrificing practicality
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👉 NT$ 1,600
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Designed for close-to-bone trimming and precision work
Do not chop bones, pry joints, or cut frozen foods
Wash and dry immediately after use
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📩 In stock now
Actual knife photos, exact weight confirmation, and detailed measurements available on request.
If you’re looking for a boning knife that’s purpose-built for meat work,
yet still delivers craftsmanship and visual quality,
this Marunouchi Jie “Ladder Pattern” Damascus Boning Knife 150mm is absolutely worth adding to your kit.
