🔥 現貨供應｜高 CP 值大尺寸主廚刀
🔪 桂（Katsura）｜67 層 VG-10 槌印 牛刀 270mm
大馬士革紋 × 穩定寬刃｜大量備料也輕鬆

如果你在找的是
👉 長度夠、寬度夠、但價格依然親民 的主廚牛刀，
這把 270mm 槌印牛刀，就是為 大量切配、長距離推切 而生。

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🧪 鋼材與工藝

• 鋼材：日本進口頂級 VG-10 不鏽鋼

• 結構：67 層大馬士革

• 表面：槌印仕上（減黏 × 視覺層次）

• 特性：
  ✔ 鋒利度高、切感俐落
  ✔ 韌性佳，不易崩口
  ✔ 不鏽鋼材質，日常保養輕鬆
  ✔ 花紋自然清楚，實用又好看

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🪵 刀柄設計

• 握柄：楓木 PAKKA 材質
  ✔ 防潮穩定、不易變形
  ✔ 寬刃長刀配置，重心仍然平衡
  ✔ 淺色木紋，專業廚房也很清爽

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📏 產品規格（270mm）

• 用途：萬用主廚料理刀（牛刀）

• 刃長：約 260 mm（標示 270mm 級距）

• 刃寬：約 58 mm

• 刃厚：約 2.0 mm

• 柄長：約 135 mm

• 重量：約 323 ± 5 g

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✨ 為什麼選這把？

✔ 270mm 長刃：拉切、推切、大片食材一次到位
✔ 58mm 寬刃：穩定度高，備料效率佳
✔ 2.0mm 厚度：不厚重、不拖刀
✔ VG-10 大馬士革：好磨、好保養、CP 值高
✔ 適合對象：餐廳備料、常下廚、喜歡大刀感的使用者

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💰 售價
👉 NT$ 2,200

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⚠️ 使用提醒

• 請勿切冷凍食材、剁骨或硬物

• 使用後以清水＋洗碗精清洗並立即擦乾

• 不鏽鋼仍建議保持乾燥收納

• 建議搭配磨刀石定期保養刀刃

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📩 現貨供應中
可協助實刀照片確認、與 210mm／240mm 尺寸比較。
如果你想要一把
夠長、夠穩、價格又漂亮 的主廚牛刀，
這把 桂 Katsura VG-10 槌印 牛刀 270mm，真的很可以。

🔥 In Stock｜High-Value Large-Size Chef’s Knife
🔪 Katsura｜67-Layer VG-10 Tsuchime Gyuto 270mm
Damascus beauty × Wide, stable blade｜Effortless for large-volume prep

If you’re looking for a chef’s knife that’s
👉 long enough, wide enough, yet still budget-friendly,
this 270mm hammered Gyuto is built for bulk prep and long push cuts.

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🧪 Steel & Craft

• Steel: Premium Japanese VG-10 stainless

• Construction: 67-layer Damascus

• Finish: Tsuchime (hammered) — reduces food sticking, adds visual depth

• Performance traits:
  ✔ High sharpness with crisp cutting feel
  ✔ Excellent toughness; resistant to chipping
  ✔ Stainless = easy daily care
  ✔ Clear, natural Damascus pattern—practical and good-looking

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🪵 Handle Design

• Handle: Maple PAKKA wood
  ✔ Moisture-resistant and dimensionally stable
  ✔ Balanced even with a wide, long blade
  ✔ Light wood tone keeps a clean, professional look

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📏 Specifications (270mm Class)

• Type: All-purpose Chef’s Knife (Gyuto)

• Blade length: ~260 mm (270mm class)

• Blade height: ~58 mm

• Spine thickness: ~2.0 mm

• Handle length: ~135 mm

• Weight: ~323 g ± 5 g

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✨ Why Choose This One?

✔ 270mm long edge: pull cuts, push cuts, and large ingredients in one pass
✔ 58mm wide blade: excellent stability and fast prep
✔ 2.0mm spine: smooth cutting without feeling bulky
✔ VG-10 Damascus: easy to sharpen, easy to maintain, great value
✔ Ideal for: restaurant prep, frequent home cooks, fans of big-knife feel

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💰 Price

👉 NT$ 2,200

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⚠️ Use Notes

• Do not cut frozen foods, bones, or hard materials

• Wash with mild detergent and dry immediately after use

• Store dry; periodic sharpening recommended

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📩 In stock now
Real-knife photos available; comparisons with 210mm / 240mm sizes on request.
If you want a long, stable, great-value chef’s knife that performs without the premium price,
the Katsura VG-10 Tsuchime Gyuto 270mm is a seriously solid pick.