🔥 現貨供應|輕巧派主廚小萬用
🔪 臻(Zhen)|67 層 VG-10 槌印 牛刀(小萬用)
槌印減黏 × 輕量好控|日常備料超順手
這把屬於 小萬用主廚刀定位,
尺寸精巧、重量輕,特別適合
👉 蔬果處理、肉品修整、快速備料
不追求長刃,而是 靈活度與操控感。
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鋼材:日本進口頂級 VG-10
結構:67 層大馬士革
表面:槌印仕上
✔ 降低食材沾黏
✔ 增加刀面層次感
特性:鋒利、韌性佳、不易鏽蝕,日常保養輕鬆
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握柄:楓木 PAKKA 材質
✔ 防潮穩定、不易變形
✔ 輕量配置,長時間使用不累手
✔ 清爽木色,居家廚房百搭
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型號:DHC80-2C
用途:小萬用主廚料理刀
刃長:126 mm
全長:235 mm
刃寬:32 mm
刃厚:2.0 mm
重量:120 ± 5 g
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✔ 120g 超輕量:手感靈活,女生或小手也好掌握
✔ 槌印刀面:實用減黏,不只是好看
✔ VG-10 大馬士革:鋒利與耐用兼顧
✔ 小尺寸高機動性:備料、修邊、切小份量超順
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💰 價格
👉 NT$ 1,600
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⚠️ 使用提醒
請勿切冷凍、剁骨或硬物
使用後清洗並立即擦乾
建議定期以磨刀石保養刀刃
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📩 現貨供應中
可協助實刀照片確認、與其他尺寸款式比較。
如果你想找一把
比牛刀更靈活、比小刀更好切的日常萬用刀,
這把 臻 VG-10 槌印小萬用 很可以。
🔥 In Stock|Lightweight Everyday Chef’s Favorite
🔪 Zhen|67-Layer VG-10 Hammered Gyuto (Compact All-Purpose)
Hammered finish × ultra-light control|Effortless daily prep
This is a compact all-purpose chef’s knife—
small, light, and incredibly nimble. Perfect for:
👉 vegetables, trimming meats, and quick prep.
It’s not about long blades—it’s about control and agility.
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Core steel: Premium Japanese VG-10
Construction: 67-layer Damascus
Finish: Hammered (Tsuchime)
Reduces food sticking
Adds refined visual depth
Performance: Sharp, tough, corrosion-resistant—easy daily care.
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Material: Maple PAKKA wood
✔ Moisture-resistant and dimensionally stable
✔ Lightweight for fatigue-free use
✔ Clean, bright tone that suits modern home kitchens
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Model: DHC80-2C
Type: Compact all-purpose chef’s knife
Blade length: 126 mm
Overall length: 235 mm
Blade height: 32 mm
Spine thickness: 2.0 mm
Weight: 120 g ± 5 g
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Only 120 g: Ultra-light and highly maneuverable—great for smaller hands too
Hammered blade: Practical anti-stick, not just looks
VG-10 Damascus: Balanced sharpness and durability
Compact efficiency: Ideal for prep, trimming, and small portions
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👉 NT$ 1,600
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Do not cut frozen foods, bones, or hard materials
Wash and dry immediately after use
Regular whetstone maintenance recommended
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📩 Available now
Ask for real-knife photos or size comparisons.
If you want a knife that’s more agile than a gyuto and more capable than a petty,
this Zhen VG-10 Hammered Compact Chef is a great pick.





