高橋楠 Takahashikusu × 一刀齋虎徹作 超青鋼 黑打槌目 切付牛刀 210mm 鐵刀木黑水牛角口輪
NT$ 6,000 ~ 7,500
數量

※ 因付款與配送方式因地區而異,海外顧客下單前請先私訊官方 LINE(ID:@iic0179b)聯繫我們

※ Payment and shipping methods vary by region. Overseas customers, please contact us via our official LINE (ID: @iic0179b) before placing an order.

🔥 現貨供應|高橋楠 × 一刀齋虎徹作 超青鋼 黑打槌目 切付牛刀 210mm 🔥

🗡 產品規格

鋼芯:超級青鋼(高碳鋼,會生鏽,需定期保養)

刀型:切付牛刀

刃長:210mm(實測 210mm)

刃寬:4.5cm

刃厚:1.8mm

柄長:130mm

重量:約 199g

圖示柄材:鐵刀木 × 黑牛角

💰 價格:NT$ 7,000

💡 額外選配

可加購訂製刀鞘,滿足個性化需求(材質可選:黑檀、柚木、鐵刀木等)

💎 刀柄選項與價格

1️⃣ 鐵刀木/黑檀口輪、花梨木/黑檀口輪 → NT$ 6,000

2️⃣ 一體黑檀 → NT$ 6,500

4️⃣ 黑檀 × 白牛角 → NT$ 7,500

5️⃣ 三鎳銀柄(非碳纖維款) → NT$ 8,500 起

⚠️ 高階材質(碳纖維、全銀等)→ 私訊洽詢

✨ 特色亮點

✅ 超青鋼核心 — 鋒利極致、切味凌厲,專業廚師愛用鋼材

✅ 黑打槌目工藝 — 呈現粗獷質感,同時降低食材沾黏

✅ 切付造型刀身 — 刀尖俐落,兼具牛刀的萬用性與柳刃的俐落精準

✅ 多樣刀柄可選 — 從實用木柄到高階收藏款,打造屬於你的獨一配置

🏯 職人工藝 × 經典鋼魂

高橋楠 × 一刀齋虎徹聯名系列,以傳統鍛造技術呈現極致鋒利。

每一刀都經歷火與鐵的洗鍊,從粗獷黑打到細膩刃口,體現「實用 × 美感」的完美平衡。

📩 立即下單/洽詢

想了解更多細節或客製刀柄、訂製刀鞘 → 歡迎私訊洽詢!

#高橋楠 #一刀齋虎徹 #超青鋼 #黑打槌目 #切付牛刀 #手工鍛造 #日式廚刀 #專業廚刀 #匠人工藝 #客製刀柄 #和欣行

🔥 In Stock|Takahashi Kusu × Ittosai Kotetsu
Super Aogami Kurouchi Tsuchime Kiritsuke Gyuto 210mm
(Ironwood handle × Black buffalo horn ferrule)


🗡 Product Specifications

  • Forged by: Takahashi Kusu × Ittosai Kotetsu

  • Core steel: Super Aogami (High-carbon steel | will rust, regular care required)

  • Knife type: Kiritsuke Gyuto

  • Blade length: 210 mm (actual)

  • Blade height: approx. 4.5 cm

  • Spine thickness: approx. 1.8 mm

  • Handle length: approx. 130 mm

  • Weight: approx. 199 g

  • Shown handle: Ironwood × Black buffalo horn ferrule

💰 Price: NT$ 7,000


💡 Optional Add-Ons

  • Custom saya available
    Ebony / Teak / Ironwood and more
    ➜ Perfect for both daily use and collection display


💎 Handle Upgrade Options (Reference Pricing)

1️⃣ Ironwood or Rosewood × Ebony ferrule → NT$ 6,000
2️⃣ One-piece Ebony → NT$ 6,500
3️⃣ Ebony × White buffalo horn → NT$ 7,500
4️⃣ Triple nickel-silver handle (non-carbon fiber) → from NT$ 8,500
⚠️ Premium materials (carbon fiber, full silver, etc.) → Please inquire


✨ Key Highlights

Super Aogami core — Extremely sharp, aggressive cutting feel loved by professionals
Kurouchi Tsuchime finish — Bold rustic aesthetics + reduced food sticking
Kiritsuke profile — Combines gyuto versatility with a sharp, precise tip
Multiple handle options — From hardcore workhorse to refined collector setup


🏯 Craftsmanship × Classic Steel Spirit

A collaborative piece by Takahashi Kusu × Ittosai Kotetsu,
bringing traditional forging techniques together with the raw cutting power of Super Aogami steel.

From the rugged kurouchi surface to the finely finished edge,
this knife strikes a perfect balance between performance and beauty.


📩 Order / Inquiry

For detailed photos, handle customization, or custom saya options,
feel free to message us anytime.

#TakahashiKusu #IttosaiKotetsu #SuperAogami
#Kurouchi #Tsuchime #KiritsukeGyuto
#JapaneseKnife #HandForged #CustomHandle
#HeXinHang

產品 Product

產品 Product

會員專區

購物車

0

聯絡我們